Search Results - "Murugan, M. Pal"

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  1. 1

    Engineering properties of horse gram (Macrotyloma uniflorum) varieties as a function of moisture content and structure of grain by Vashishth, Rahul, Semwal, Anil Dutt, Pal Murugan, M., Govind Raj, Thima, Sharma, Gopal Kumar

    Published in Journal of food science and technology (01-04-2020)
    “…The study was conducted to determine the engineering properties of horse gram varieties namely GPM - 6 , PAYIUR - 2 , and BHK as a function of moisture content…”
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    Journal Article
  2. 2

    Influence of processing on bioactive compounds, Type-II diabetes related enzyme regulation potential and antiurolithiatic potential of underutilized legume Macrotyloma uniflorum by Vashishth, Rahul, Semwal, Anil Dutt, Murugan, M. Pal, Khan, Md. Ayub, Goel, Charu

    Published in Journal of food science and technology (01-08-2022)
    “…The hydro-alcoholic extract of raw and processed Macrotyloma uniflorum seeds, an underutilized food legume was analysed for its bioactive compounds, Type-II…”
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    Journal Article
  3. 3

    Post harvest processing, cooking and textural properties of horse gram (Mycrotyloma uniflorum) varieties by Vashishth, Rahul, Semwal, Anil Dutt, Pal Murugan, M., Sharma, Gopal Kumar

    “…Four Horse gram varieties GPM-6, Hebbal Hurrali-1, BHK and Paiyur-2 from southern region of India were studied for various physical, mechanical, aerodynamical…”
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    Journal Article