Search Results - "Murugan, M. Pal"
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Engineering properties of horse gram (Macrotyloma uniflorum) varieties as a function of moisture content and structure of grain
Published in Journal of food science and technology (01-04-2020)“…The study was conducted to determine the engineering properties of horse gram varieties namely GPM - 6 , PAYIUR - 2 , and BHK as a function of moisture content…”
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Influence of processing on bioactive compounds, Type-II diabetes related enzyme regulation potential and antiurolithiatic potential of underutilized legume Macrotyloma uniflorum
Published in Journal of food science and technology (01-08-2022)“…The hydro-alcoholic extract of raw and processed Macrotyloma uniflorum seeds, an underutilized food legume was analysed for its bioactive compounds, Type-II…”
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Post harvest processing, cooking and textural properties of horse gram (Mycrotyloma uniflorum) varieties
Published in Journal of food measurement & characterization (01-03-2018)“…Four Horse gram varieties GPM-6, Hebbal Hurrali-1, BHK and Paiyur-2 from southern region of India were studied for various physical, mechanical, aerodynamical…”
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