Search Results - "Murr, Dennis P"
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Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality
Published in Postharvest biology and technology (01-04-2002)“…The objectives of this study were to determine the efficacy of 1-MCP treatments at various temperatures and durations, and to evaluate the effects of 1-MCP on…”
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2
Characterization of microsomal and mitochondrial phospholipase D activities and cloning of a phospholipase D alpha cDNA from strawberry fruits
Published in Plant physiology and biochemistry (01-06-2005)“…Phospholipase D alpha (PLD, EC 3.1.4.4)) is a key enzyme involved in membrane deterioration that occurs during fruit ripening and senescence. The biochemical…”
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3
Antioxidant enzyme activities in apple varieties and resistance to superficial scald development
Published in Food research international (01-01-2007)“…The activities and isozyme profiles of superoxide dismutase (SOD), guaiacol peroxidase (POX) and ascorbate peroxidase (APX) were monitored in skin tissues of…”
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4
Effects of Preconditioning and Fruit Maturity on the Occurrence of Soft Scald and Soggy Breakdown in ‘Honeycrisp’ Apples
Published in HortScience (01-11-2010)“…Preconditioning, holding fruit at 10, 17.5, or 21 °C temperatures for up to 7 days before placement in cold storage, was inconsistent in its effect on soft…”
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5
Postharvest Variation in Apple (Malus × domestica Borkh.) Flavonoids following Harvest, Storage, and 1-MCP Treatment
Published in Journal of agricultural and food chemistry (08-02-2006)“…The impact of 1-methylcyclopropene (1-MCP) on the synthesis and retention of flavonoid compounds during storage and ripening of red Delicious (Malus ×…”
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1-Methylcyclopropene Concentration and Timing of Postharvest Application Alters the Ripening of 'McIntosh' Apples during Storage
Published in HortTechnology (Alexandria, Va.) (2008)“…This study evaluated the effects of 1-methylcyclopropene (1-MCP) concentration (1000 vs. 625 ppb) and treatment delays (3, 7, and 10 days after harvest) on the…”
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7
1-Methylcyclopropene influences 'Empire' and 'Delicious' apple quality during long-term commercial storage
Published in HortTechnology (Alexandria, Va.) (2007)“…This study evaluated the effects of 1-methylcyclopropene (1-MCP) on 'Empire' and 'Delicious' apples (Malus xdomestica) in commercial controlled atmosphere (CA)…”
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8
Changes in activities of antioxidant enzymes and their relationship to genetic and paclobutrazol-induced chilling tolerance of maize seedlings
Published in Plant physiology (Bethesda) (01-06-1997)“…The potential role of antioxidant enzymes in protecting maize (Zea mays L.) seedlings from chilling injury was examined by analyzing enzyme activities and…”
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9
Influence of 1-methylcyclopropene (1-MCP), diphenylamine (DPA), and CO2 concentration during storage on 'Empire' apple quality
Published in Postharvest biology and technology (01-10-2005)Get full text
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10
Determining the storage potential of iceberg lettuce with chlorophyll fluorescence
Published in Postharvest biology and technology (01-10-2005)“…Field stress during growth was hypothesized to negatively influence the photosynthetic apparatus and storage quality of iceberg lettuce ( Lactuca sativa L.)…”
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11
1-Methylcyclopropene treatment modifies postharvest behavior of Fantasia nectarines
Published in Canadian journal of plant science (01-07-2008)“…The effects of 1-methylcyclopropene (1-MCP), an inhibitor of ethylene action, on the ripening and quality of Fantasia nectarines were examined. Fruit were…”
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12
1-Methylcyclopropene (1-MCP) increases CO2 injury in apples
Published in Acta horticulturae (01-01-2003)“…The objective of this research was to determine the nature and extent of CO2 injury in apples treated with 1-methylcyclopropene (1-MCP) and stored in…”
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13
Sequential controlled atmosphere storage for 'McIntosh' apples
Published in HortScience (01-08-2006)“…Sequential decreases or increases in the levels of O2 in controlled atmosphere (CA) were investigated as techniques to improve fruit quality of 'McIntosh'…”
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14
(200) Inhibition of PAL, CHS, and ERS1 Transcription by 1-MCP
Published in HortScience (01-07-2006)“…The ethylene antagonist 1-methylcyclopropene (1-MCP) was investigated for its potential impact on the transcription of key flavonoid biosynthetic (PAL and CHS)…”
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15
Immunohistochemical localization of phospholipase D in strawberry ( Fragaria ananassa Duch.) fruits
Published in Scientia horticulturae (09-06-2006)“…Phospholipase D, the key enzyme involved in membrane phospholipid catabolism, was localized in strawberry ( Fragaria ananassa Duch.) fruits during development…”
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16
Purification and Characterization of a Glutathione S-Transferase from Pome Fruits
Published in HortScience (01-07-2004)“…Glutathione S-transferase (GST) is a ubiquitous and constitutive enzyme that is involved in numerous cellular activities including the amelioration of…”
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17
Impact of 1-Methycyclopropene and Controlled Atmosphere Storage on Volatile Production in `Gala' Apples
Published in HortScience (01-07-2004)“…`Gala' apples ( Malus × domestica Borkh) were harvested at optimum maturity for long-term storage, precooled overnight at 0 °C, treated with 1 μL·L -1 ;…”
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18
Effect of Processing Conditions on Phospholipase D Activity of Corn Kernel Subcellular Fractions
Published in Journal of agricultural and food chemistry (01-07-1999)“…The influence of physicochemical conditions on the phospholipase D (PLD) activity of subcellular preparations of sweet corn (Zea mays L. cv. Peaches and Cream)…”
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19
118 1-MCP Controls Superficial Scald and Delays Softening in `Cortland' Apples
Published in HortScience (01-06-2000)“…`Cortland' is an apple cultivar with inherent poor storeability because of excessive vulnerability to the development of superficial scald in long-term…”
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20
380 Chlorophyll Fluorescence and Prediction of `Iceberg' Lettuce Shelf-life
Published in HortScience (01-06-1999)“…Chlorophyll fluorescence responds to a range of environmental stresses that affect horticultural crops. This technique has been used successfully to evaluate…”
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