Search Results - "Murphy, PA"

Interaction of St. John's Wort with oral contraceptives: effects on the pharmacokinetics of norethindrone and ethinyl estradiol, ovarian activity and breakthrough bleeding by Murphy, Patricia A., Kern, Steven E., Stanczyk, Frank Z., Westhoff, Carolyn L.

“…This study evaluated the effect of the herbal remedy St. John's Wort on oral contraceptive (OC) therapy with respect to the pharmacokinetics of norethindrone…”
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Quick Start: a novel oral contraceptive initiation method by Westhoff, Carolyn, Kerns, Jennifer, Morroni, Chelsea, Cushman, Linda F., Tiezzi, Lorraine, Murphy, Patricia Aikins

“…Conventional oral contraceptive (OC) starting instructions require waiting until menses to begin the OC. The conventional approach requires detailed patient…”
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Bleeding patterns after immediate vs. conventional oral contraceptive initiation: a randomized, controlled trial by Westhoff, Carolyn, Morroni, Chelsea, Kerns, Jennifer, Murphy, Patricia Aikins

“…To compare bleeding patterns after immediate vs. conventional oral contraceptive (OC) initiation. Randomized controlled trial. University-based clinic. One…”
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Potentiality, political protest and constituent power: A response to the special issue by Murphy, Michael PA

“…Emergent forms of political protest and constitution often provide limit cases for their contemporary theoretical models, and transnational protest movements…”
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Altered flow triggers activated T cell accumulation and inflammation in early atherosclerosis by Xu, Maria Mei, Menoret, Antoine, Zhou, Beiyan, Murphy, Patrick A., Vella, Anthony T.

“…Abstract Atherosclerosis is linked to systemic inflammation. Yet, the inflamed plaques predicating cardiovascular morbidity and mortality preferentially…”
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Care and research for spinal cord injury: A changing landscape by Thomas, Florian P., Murphy, Carolann

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Novel approaches to clinical practice: ASCIP's 2019 award-winning posters by Thomas, Florian P., Murphy, Carolann

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Care and research that improves life after spinal cord injury: Live from Nashville by Thomas, Florian P., Murphy, Carolann

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Shaping the future of science publishing: The evolution of metrics by Thomas, Florian P., Murphy, Carolann

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Recognizing the role of research in improving care for spinal cord injury: the Bors Award by Thomas, Florian P., Murphy, Carolann, Cavanaugh, Stephen

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From ISNCSCI to outcomes: Exploring topics in injury and dysfunction of the spinal cord by Thomas, Florian P., Murphy, Carolann

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Activity-based interventions and the continuum of spinal cord injury research by Thomas, Florian P., Murphy, Carolann

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Four decades of publication: JSCM articles with staying power by Thomas, Florian P., Murphy, Carolann

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Physicochemical and Functional Properties of Soy Protein Substrates Modified by Low Levels of Protease Hydrolysis by Jung, Stephanie, Murphy, Patricia A, Johnson, Lawrence A

“…Endo‐protease treatments achieving low degrees of hydrolysis (DH 2% and 4%) were used to improve functional properties of hexane‐extracted soy flour (HESF),…”
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Deflection modeling of permanent magnet spherical chains in the presence of external magnetic fields by O'Donoghue, Kilian, Cantillon-Murphy, Pádraig

“…This work examines the interaction of permanently magnetised spheres in the presence of external magnetic fields at the millimetre scale. Static chain…”
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Informing the knowledge economy: Options for extending the reach of research by Thomas, Florian P., Murphy, Carolann

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Celebrating advances in spinal cord injury care and research by Thomas, Florian P., Murphy, Carolann

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Translating advances to better outcomes: maximizing the impact of spinal cord injury research by Thomas, Florian P., Murphy, Carolann, Cavanaugh, Stephen

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Evolving Together: JSCM and Life after Spinal Cord Injury by Thomas, Florian P., Murphy, Carolann, Cavanaugh, Stephen

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Solvent extraction selection in the determination of isoflavones in soy foods by Murphy, Patricia A, Barua, Kobita, Hauck, Catherine C

“…Acetonitrile is superior to acetone, ethanol and methanol in extracting the 12 phytoestrogenic soy isoflavone forms found in foods. At 53% organic solvent in…”
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