Search Results - "Murphy, E W"

Aging and Inhibitory Control in Text Comprehension by Dywan, Jane, Murphy, Wendy E

“…The degree to which inhibitory regulation is related to the initial perception of information or to the control of response tendencies was examined by asking…”
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Selenium Supplementation for Dairy Cows by Culleton, N., Parle, P. J., Rogers, P. A. M., Murphy, W. E., Murphy, J.

“…It is well established that substantial parts of Western Europe, including Ireland, produce herbage with selenium concentrations in the range of 0.03 to 0.10…”
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A Note on the Effects of Date of Autumn Sowing on Establishment of Lolium perenne L by Culleton, N., Murphy, W. E., McGilloway, D.

“…Experiments were conducted to examine the influence of date of autumn sowing of Lolium perenne on seedling emergence and tiller development during winter and…”
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Effects of seeding rates and of mixtures of Lolium multiflorum Lam. and Lolium perenne L. on productivity by Culleton, N, Murphy, W.E

“…The effects of seeding rate on productivity of Lolium multiflorum Lam. (Italian ryegrass) were examined in an experiment over two years. There were eight…”
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A Note on the Effect of Phosphorus on the Establishment of Lolium Perenne in an Outdoor Pot Experiment by Culleton, N., Tunney, H., Murphy, W. E.

“…In an outdoor pot experiment the effect of two rates of added phosphorus (P) on Lolium perenne establishment in two soils of high and low P status was studied…”
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The ionic control of 1,25-dihydroxyvitamin D3 synthesis in isolated chick renal mitochondria. The role of calcium as influenced by inorganic phosphate and hydrogen-ion by Bikle, D D, Murphy, E W, Rasmussen, H

“…Isolated kidney mitochondria prepared from Vitamin D-deficient chicks catalyze the conversion of 25-hydroxyvitamin D3 to 1,25 dihydroxyvitamin D3. It wasfound…”
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Maintenance of productivity of Lolium multiflorum Lam. by slurry seeding by Culleton, N., Murphy, W. E.

“…Lolium multiflorum (Italian ryegrass) cv Meritra was sown in the autumn 1980, and was cut 4 times annually up to and including 1985. In September of each year,…”
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role of mixtures and seeding rate in ryegrass productivity by Culleton, N, Murphy, W.E, O'Keeffe, W.F

“…A field investigation was carried out over 3 years to determine the merits of monocultures and various mixtures of perennial ryegrass cultivars in terms of dry…”
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productivity of Lolium multiflorum Lam. under cutting and grazing management by Culleton, N, Murphy, W.E, O'Keeffe, W.F

“…Lolium multiflorum (Italian ryegrass) cv. Meritra was evaluated under a conservation and two grazing regimes for two years. In the conservation system, plots…”
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Effect of Stocking Rates and Cobalt and Copper Supplementation on the Performance of Bullocks on Shallow Peatland by Cole, A. J., Murphy, W. E., Poole, D. B. R.

“…The performance of beef animals on shallow cut-over raised bog was studied with special emphasis on i) the effect of stocking rate on pasture and animal…”
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Mineral Content of Meats, Mineral Elements in Adipose Tissue of Lamb and Pork by Hopkins, H. T, Murphy, E. W

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Trace minerals in type A school lunches by Murphy, E W, Page, L, Watt, B K

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Provisional tables on the zinc content of foods by Murphy, E W, Willis, B W, Watt, B K

“…A critical and exhaustive review of published and unpublished data on the zinc content of foods showed that, with few exceptions, the major dietary sources of…”
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Vitamin content of type A school lunches by Murphy, E W, Koons, P C, Page, L

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Lipid components of type A school lunches by Murphy, E W, Page, L, Koons, P C

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Vitamin B6 components in fruits and nuts by Polansky, M M, Murphy, E W

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Nutrient content of spices and herbs by Murphy, E W, Marsh, A C, Willis, B W

“…Values for the nutrient content of spices and herbs culled from an extensive search of the literature and of unpublished sources are tabulated. Spices were…”
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Major mineral elements in type A school lunches by Murphy, E W, Page, L, Watt, B K

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Proximate composition of ready-to-serve, rice-containing foods by Murphy, E W, Marsh, A C, White, K E

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Minerals and proximate composition of organ meats by HOPKINS, H T, MURPHY, E W, SMITH, D P

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