Search Results - "Murawska, D."

The effect of age on the growth rate of tissues and organs and the percentage content of edible and nonedible carcass components in Pekin ducks by Murawska, D.

“…ABSTRACT Age has a significant effect on carcass tissue composition, which is an important consideration in slaughter animals because age-related changes are…”
Get full text

A comparison of the quality of UHT milk and its plant-based analogs by Daszkiewicz, T., Florek, M., Murawska, D., Jabłońska, A.

“…The aim of this study was to compare selected physical (density) and physicochemical (color, pH, titratable acidity) properties and the fatty acid profile of…”
Get full text

Effects of caponization and age on the histology, lipid localization, and fiber diameter in muscles from Greenleg Partridge cockerels by Gesek, M, Zawacka, M, Murawska, D

“…The preference of modern consumers for high-quality meat has forced breeders to use native breeds to produce capons. Caponization, both chemical and surgical,…”
Get full text

The effect of age and castration on the growth rate, blood lipid profile, liver histology and feed conversion in Green-legged Partridge cockerels and capons by Zawacka, M., Murawska, D., Gesek, M.

“…The surgical castration of male chickens induces hormonal changes, which permanently influence metabolic processes in birds. The aim of this study was to…”
Get full text

Carcass characteristics, meat quality, and fatty acid composition of wild-living mallards (Anas platyrhynchos L.) by Janiszewski, P, Murawska, D, Hanzal, V, Gesek, M, Michalik, D, Zawacka, M

“…Abstract The aim of this study was to determine the carcass characteristics, meat quality, and fatty acid composition of wild-living mallards. The experimental…”
Get full text

Effect of peppermint and thyme essential oil mist on performance and physiological parameters in broiler chickens by Wójcik, A., Matusevičius, P., Witkowska, D., Kwiatkowska-Stenzel, A., Sowińska, J., Mituniewicz, T., Murawska, D.

“…The aim of this study was to determine the effect of peppermint and thyme essential oil mist on performance, blood parameters and lymphoid organ indices in…”
Get full text

Effects of caponisation and age on the histology of the internal organs of Leghorn cockerels by Gesek, M., Murawska, D., Otrocka-Domagała, I., Paździor-Czapula, K., Michalska, K.

“…1. Poultry researchers seek the most efficient bird line to produce capons (castrated cockerels). The previous studies did not include results from…”
Get full text

Alternative growth functions for predicting body, carcass, and breast weight in ducks: Lomolino equation and extreme value function by Faridi, A, Murawska, D, Golian, A, Mottaghitalab, M, Gitoee, A, Lopez, S, France, J

“…In this study, 2 alternative growth functions, the Lomolino and the extreme value function (EVF), are introduced and their ability to predict body, carcass,…”
Get full text

Age-Related Changes in the Distribution of Lean Fat with Skin and Bones in Goose Carcasses by Bochno, R., Murawska, D., Brzostowska, U.

“…The experimental materials comprised White Italian geese (128 males and 128 females) reared to 14 wk of age. The birds were fed standard diets ad libitum…”
Get full text

Age-related changes in the distribution of lean, fat with skin and bones in duck carcases by Bochno, R., Brzozowski, W., Murawska, D.

“…1. The experimental birds were Pekin ducks (352 and 352 ) reared to the age of 13 weeks. They were fed standard diets ad libitum. Starting from the second…”
Get full text

Prediction of Meatiness and Fatness in Ducks by Using a Skin Slice with Subcutaneous Fat and Carcass Weight Without Skin by Bochno, R, Brzozowski, W, Murawska, D

“…The experiment was performed on Pekin ducks (A-44 strain; 60 males and 60 females). The birds were reared to 7 wk of age and fed standard diets ad libitum. At…”
Get full text

Use of a modified skin slice with subcutaneous fat and carcase weight without this slice for prediction of meatiness and fatness in young slaughter geese by Bochno, R, Michalik, D, Murawska, D

“…1. White Italian geese (40 males and 40 females) were reared until 12 weeks of age and fed standard diets ad libitum. After rearing ended, the geese were…”
Get full text

DIAGNOSTIC APPLICATION OF MULTIROW COMPUTED TOMOGRAPHY OF THE HIP JOINT OF JAPANESE QUAILS (COTURNIX JAPONICA) by Paśko, S, Bartyzel, BJ, Dzierzęcka, M, Murawska, D, Szlufik, K, Bakoń, L, Gruszczyńska, J, Grzegrzółka, B, Nowicki, M

“…ABSTRACT The morphological assessment of selected parts of the hindlimb of Japanese quails (Temminck & Schlegel, 1849), with particular emphasis on hip joint…”
Get full text

The Combined Effect of Moderate Pressure and Chitosan on Escherichia coli and Staphylococcus aureus Cells Suspended in a Buffer and on Natural Microflora of Apple Juice and Minced Pork by Edyta Malinowska-Pańczyk, Dorota Murawska, Gabriel Wołosewicz, Ilona Kołodziejska

“…The effect of chitosan and pressure of 193 MPa at –20 °C on Escherichia coli and Staphylococcus aureus cells suspended in a buffer at pH=5.8 as well as on the…”
Get full text

Age-related changes in the distrubution of lean, fat with skin and bones in duck carcases by Bochno,R, Brzozowski, W, Murawska, D

“…1. The experimental birds were Pekin ducks (352 male and 352 female) reared to the age of 13 weeks. They were fed standard diets ad libitum. Starting from the…”
Get full text

Peripheral Vascular Disease: Treatment in Older Adults by Mayer, Corey A., MD, Murawska, Aleksandra, MD, Bishop, Jamie, OMS III, Waits, John, MD, Smith, Lacy, MD

Get full text