Search Results - "Murariu, Florin"

Fatty Acid Indices and the Nutritional Properties of Karakul Sheep Meat by Murariu, Otilia Cristina, Murariu, Florin, Frunză, Gabriela, Ciobanu, Marius Mihai, Boișteanu, Paul Corneliu

“…This study aimed to evaluate the fatty acid profile and health lipid indices of sheep meat (from 52 sheep from NE Romania). The effect of age at slaughter and…”
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Functional Quality of Improved Tomato Genotypes Grown in Open Field and in Plastic Tunnel under Organic Farming by Murariu, Otilia Cristina, Brezeanu, Creola, Jităreanu, Carmenica Doina, Robu, Teodor, Irimia, Liviu Mihai, Trofin, Alina Elena, Popa, Lorena-Diana, Stoleru, Vasile, Murariu, Florin, Brezeanu, Petre Marian

“…In response to urgent demand to raise awareness of the nutritional and health benefits of tomato consumption and to advocate for healthy diets through…”
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The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context by Murariu, Otilia Cristina, Lipșa, Florin Daniel, Cârlescu, Petru Marian, Frunză, Gabriela, Ciobanu, Marius Mihai, Cara, Irina Gabriela, Murariu, Florin, Stoica, Florina, Albu, Aida, Tallarita, Alessio Vincenzo, Caruso, Gianluca

“…The by-products of the extraction of sea buckthorn ( L.) concentrated juice may represent a functional food ingredient for white chocolate production, as a…”
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Nutritional Value of New Sweet Pepper Genotypes Grown in Organic System by Brezeanu, Creola, Brezeanu, Petre Marian, Stoleru, Vasile, Irimia, Liviu Mihai, Lipșa, Florin Daniel, Teliban, Gabriel-Ciprian, Ciobanu, Marius Mihai, Murariu, Florin, Puiu, Ioan, Branca, Ferdinando, Murariu, Otilia Cristina

“…The market request for organic vegetables has grown recently for their positive impact on healthy diets. Consumers have progressively shown preferences for…”
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Fatty Acid Indices and the Nutritional Properties of IKarakul/I Sheep Meat by Murariu, Otilia Cristina, Murariu, Florin, Frunza, Gabriela, Ciobanu, Marius Mihai, Boisteanu, Paul Corneliu

“…This study aimed to evaluate the fatty acid profile and health lipid indices of sheep meat (from 52 Karakul sheep from NE Romania). The effect of age at…”
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Variation of hematological ovines parameters according to genotype and age after the stabulation period by Cristina, Murariu Otilia, Florin, Murariu

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Variation of amino acid content in Longissimus dorsi and Triceps brachii muscles in Karakul sheep according to age and muscle region by Florin, Murariu, Cristina, Murariu Otilia

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The effect of processing on the vitamin C in peach compote, preserve and jam destined for the retail by Murariu, Otilia Cristina, Murariu, Florin, Velescu, Ionut

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Effects of 3 different interval training programs on horses used for obstacle courses. Evaluation based on blood lactate concentration, heart rate, obstacle faults, technique and energy level while jumping by Murariu, Florin, Murariu, Otilia Cristina, Gîlca, Ioan

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Research regarding the chemical composition and nutritional value of ovines meat according to age, sex and breed by Murariu, Otilia Cristina, Murariu, Florin, Boişteanu, Paul Corneliu, Lazar, Roxana

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A biomechanical study of a boxer jumping approach and techniques used by sport horses within Dumbrava, Timişeşti stallions storage, Romania by Florin, Murariu, Cristina, Murariu Otilia, Ioan, Gîlca, Narcisa, Postolache

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Grigore Alexandru Ghica and the National Bank of Moldavia by Codrin Florin Murariu

“…During the nineteenth century, the need for the creation of a Bank of Moldavia signified a major goal in the development and the modernization of the…”
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Research Regarding the Kinematics Analysis of an Oxer Jumping in Young Horses from Dumbrava, Timişeşti Stallions’ Storage, Romania by Murariu, Florin, Gilca, Ioan, Murariu, Otilia

“…Individual characteristics of movement are considered as one of the primary factors in choosing a successful performance horse (Deuel and Lawrence, 1986). When…”
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Research Regarding the Sensorial Profile Characterization on Lamb Meat by CRÄ‚CIUN (MURARIU), Otilia Cristina, MURARIU, Florin, BOI ȘTEANU, Paul Corneliu

“…The main goal of this study was to evaluate the consumer expectations generated by the knowledge of food type provided to animals, to determine their effect on…”
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THE RIGHT OF A HEALTHY LIVE PROVIDED BY A HEALTHY EATING SUPPORT by Otilia, Murariu, Liviu, Irimia, Diaconu, Carmen-Mariana, Murariu, Florin

“…Since food quality, implicitly the level and quality of nutrients from food, is a primordial factor that counts in the assessment of the state of health, it is…”
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THE RIGHT OF A HEALTHY LIVE PROVIDED BY A HEALTHY EATING SUPPORT by Otilia, Murariu, Liviu, Irimia, Carmen Mariana, Diaconu, Florin, Murariu

“…Since food quality, implicitly the level and quality of nutrients from food, is a primordial factor that counts in the assessment of the state of health, it is…”
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