Search Results - "Muradian, L B"

  • Showing 1 - 17 results of 17
Refine Results
  1. 1

    A diagnosis of the microbiological quality of dehydrated bee‐pollen produced in Brazil by De‐Melo, A.A.M., Estevinho, M.L.M.F., Almeida‐Muradian, L.B.

    Published in Letters in applied microbiology (01-11-2015)
    “…Bee‐pollen is an apicultural product with potential for medical and nutritional applications; therefore, its microbiology quality should be monitored. In this…”
    Get full text
    Journal Article
  2. 2

    Chemical composition and botanical evaluation of dried bee pollen pellets by Almeida-Muradian, L.B., Pamplona, Lucila C., Coimbra, Sı́lvia, Barth, Ortrud Monika

    Published in Journal of food composition and analysis (01-02-2005)
    “…Ten samples of different colors of dried bee pollen pellets were collected in the south region of Brazil and analyzed for: moisture, ash, lipids, proteins,…”
    Get full text
    Journal Article
  3. 3

    Characterization of monofloral honeys by ash contents through a hierarchical design by Felsner, M.L., Cano, C.B., Bruns, R.E., Watanabe, H.M., Almeida-Muradian, L.B., Matos, J.R.

    Published in Journal of food composition and analysis (01-12-2004)
    “…With increasing world interest in honey characterization various studies have been carried out relating physicochemical parameters to botanical and…”
    Get full text
    Journal Article
  4. 4

    The botanical profiles of dried bee pollen loads collected by Apis mellifera (Linnaeus) in Brazil by Freitas, Alex, Arruda, Vanilda Aparecida Soares de, Almeida-Muradian, Ligia Bicudo de, Barth, Ortrud Monika

    Published in Sociobiology (Chico, CA) (2013)
    “…A total of 61 dried bee pollen samples collected in four Brazilian macro-regions within 19 municipalities were analyzed to identify the sources used by Apis…”
    Get full text
    Journal Article
  5. 5

    Comparison of Methods for Determining Moisture Content of Citrus and Eucalyptus Brazilian Honeys by Refractometry by Cano, C.B., Felsner, M.L., Matos, J.R., Bruns, R.E., Whatanabe, H.M., Almeida-Muradian, L.B.

    Published in Journal of food composition and analysis (01-02-2001)
    “…The official method in Brazilian legislation for determining moisture content in honey is the one established by the Association of Official and Analytical…”
    Get full text
    Journal Article
  6. 6

    Effect of gamma radiation on honey quality control by Bera, A., Almeida-Muradian, L.B., Sabato, S.F.

    “…Honey is one of the most complex substances produced by bees, mainly from the nectar of flowers. Gamma radiation is a technique that can be used to decrease…”
    Get full text
    Journal Article
  7. 7

    A comparison of beta-carotene and vitamin A effects on a hepatocarcinogenesis model by Moreno, F S, Wu, T S, Penteado, M V, Rizzi, M B, Jordão Júnior, A A, Almeida-Muradian, L B, Dagli, M L

    “…The effects of beta-carotene (beta C) or vitamin A (VA) administration for 8 consecutive weeks were compared in male Wistar rats submitted to the resistant…”
    Get more information
    Journal Article
  8. 8

    Effects of irradiation in medicinal and eatable herbs by Koseki, Paula M., Villavicencio, Anna Lúcia C.H., Brito, Mônica S., Nahme, Ligia C., Sebastião, Kátia I., Rela, Paulo R., Almeida-Muradian, Ligia B., Mancini-Filho, Jorge, Freitas, Paulo C.D.

    “…For ages, herbs have been used as medicine and food. Nowadays, the interest in phytotherapeutics is increasing as well as the consumer attention. Some…”
    Get full text
    Journal Article
  9. 9

    Optimization of thermogravimetric analysis of ash content in honey by Felsner, Maria L., Cano, Cristiane B., Matos, Jivaldo R., Almeida-Muradian, Lígia B. de, Bruns, Roy E.

    Published in Journal of the Brazilian Chemical Society (01-12-2004)
    “…A factorial design to evaluate ash content in honey by thermogravimetry as well as to establish the optimum analysis conditions that produce ash values in…”
    Get full text
    Journal Article
  10. 10

    Determination of provitamin A of green leafy vegetables by high performance liquid chromatography and open column chromatography by de Almeida-Muradian, L B, Rios, M D, Sasaki, R

    Published in Bollettino chimico farmaceutico (01-07-1998)
    “…The purpose of study was to determine the provitamin A value through beta-carotene analysis of five Brazilian leafy vegetables: carrot leaves (Daucus carota…”
    Get more information
    Journal Article
  11. 11

    Effect of gamma-irradiation on the levels of total and cis/trans isomers of beta-carotene in dehydrated parsley by Sebastião, Kátia I., Almeida-Muradian, Lı́gia B., Romanelli, Maria Fernanda, Koseki, Paula Massae, Villavicencio, Anna Lúcia C.H.

    “…Ionizing radiation is a method for preservation of foods that use the high energy of gamma rays or accelerated electrons, thereby ionizing molecules. The most…”
    Get full text
    Journal Article
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16
  17. 17