Search Results - "Murad Magalhães, Marcelo"

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    Differential accumulation of proteins in oil palms affected by fatal yellowing disease by Nascimento, Sidney Vasconcelos do, Magalhães, Marcelo Murad, Cunha, Roberto Lisboa, Costa, Paulo Henrique de Oliveira, Alves, Ronnie Cley de Oliveira, Oliveira, Guilherme Corrêa de, Valadares, Rafael Borges da Silva

    Published in PloS one (05-04-2018)
    “…There is still no consensus on the true origin of fatal yellowing, one of the most important diseases affecting oil palm (Elaeis guineensis Jacq.) plantations…”
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    Journal Article
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    CROSS-TOLERANCE MECHANISM INDUCTION IN MELON SEEDS BY PRIMING PRIOR DRYING by Lira, Jean Marcel Sousa, Lara, Túlio Silva, Rodrigues, Amanda Cristiane, Dousseau, Sara, Magalhães, Marcelo Murad, Alvarenga, Amauri Alves de

    Published in Ciência e agrotecnologia (01-04-2015)
    “…The loss of benefits after re-drying is one of the drawbacks of the seed priming technique. Different types of stresses have been used before re-drying to…”
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    Journal Article
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    Flooding tolerance and cell wall alterations in maize mesocotyl during hypoxia by Vitorino, P.G, Alves, J.D, Magalhaes, P.C, Magalhaes, M.M, Lima, L.C.O, Oliveira, L.E.M. de

    Published in Pesquisa agropecuaria brasileira (01-08-2001)
    “…This research aimed to characterize the tolerance to flooding and alterations in pectic and hemicellulose fractions from mesocotyl of maize tolerant to…”
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    Journal Article
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    Invertase and sucrose synthase activities in coffee plants sprayed with sucrose solution by Silva, J.C. da, Alves, J.D, Alvarenga, A.A. de, Magalhaes, M.M, Livramento, D.E. do, Fries, D.D

    Published in Scientia agricola (2003)
    “…One management practice of which the efficiency has not yet been scientifically tested is spraying coffee plants with diluted sucrose solutions as a source of…”
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    OPTIMIZATION OF RNA EXTRACTION PROTOCOLS USING DIFFERENT MAIZE TISSUES by BRENDA NEVES PORTO, PAULO CÉSAR MAGALHÃES, NÁDIA ALVES CAMPOS, JOSÉ DONIZETI ALVES, MARCELO MURAD MAGALHÃES

    Published in Revista Brasileira de milho e sorgo (01-08-2010)
    “…Five RNA extraction methods were tested (CTAB micro extraction, Concert™ - Invitrogen; Concert™ adapted; TRI Reagent® - Sigma; TRI Reagent® adapted) using two…”
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    Purification of polyphenoloxidase from coffee fruits by de Fátima Pereira Goulart, Patrı́cia, Donizeti Alves, José, Murad Magalhães, Marcelo, de Oliveira Lima, Luiz Carlos, Evangelista Meyer, Laudiene

    Published in Food chemistry (01-10-2003)
    “…Polyphenoloxidase (PPO) was purified from coffee beans at the pinhead stage. Purification was carried out by precipitation of contaminating proteins with 30%…”
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    ECOPHYSIOLOGICAL CHARACTERIZATION OF MAIZE LINES SUBMITTED TO LOW WATER AVAILABILITY DURING FLOWERING by MARCELO MURAD MAGALHÃES, DÉCIO KARAM, PAULO EMÍLIO PEREIRA DE ALBUQUERQUE, THIAGO CORRÊA DE SOUZA, PAULO CÉSAR MAGALHÃES, FERNANDO RODRIGO DE OLIVEIRA CANTÃO

    Published in Revista Brasileira de milho e sorgo (01-12-2009)
    “…The study of cultivars tolerant to water limitation is a sustainable alternative to mitigate the negative impacts of global climatic changes. This study was…”
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    Journal Article
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    Hemaglutinina de folhas de mandioca (Manihot esculenta Crantz): purificação parcial e toxicidade by Pereira, Chrystian Araujo, Corrêa, Angelita Duarte, Santos, Custódio Donizete dos, Abreu, Celeste Maria Patto de, Sousa, Raimundo Vicente de, Magalhães, Marcelo Murad

    Published in Ciência e agrotecnologia (01-06-2008)
    “…Um dos componentes da multimistura para suplementação alimentar de populações carentes é a farinha de folhas de mandioca (FFM) que possui elevado conteúdo em…”
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    Journal Article
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    Aspectos histoquímicos e morfológicos de grãos de café de diferentes qualidades by Goulart, Patrícia de Fátima Pereira, Alves, José Donizeti, Castro, Evaristo Mauro de, Fries, Daniela Deitos, Magalhães, Marcelo Murad, Melo, Hyrandir Cabral de

    Published in Ciência rural (01-06-2007)
    “…Este trabalho teve por objetivo relacionar aspectos histoquímicos e morfológicos de grãos secos de café com a qualidade destes classificadas como bebida mole,…”
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    Journal Article