Search Results - "Munyua, Bernard"
-
1
Welfare impacts of improved chickpea adoption: A pathway for rural development in Ethiopia?
Published in Food policy (01-01-2017)“…•We study the impact of improved chickpea adoption using three rounds of panel data.•Adoption is instrumented using a control function approach and double…”
Get full text
Journal Article -
2
Spread and impact of fall armyworm (Spodoptera frugiperda J.E. Smith) in maize production areas of Kenya
Published in Agriculture, ecosystems & environment (15-04-2020)“…[Display omitted] •Discussions on FAW were conducted in 121 communities with 1439 farmers in Kenya.•Most participants (82%) could correctly identify FAW from…”
Get full text
Journal Article -
3
On-farm performance and farmers’ participatory assessment of new stress-tolerant maize hybrids in Eastern Africa
Published in Field crops research (01-02-2020)“…•New stress-tolerant maize hybrids were tested in four East African countries.•They were evaluated by 2,0252025 farmers (55% women) at 27 sites in Kenya and…”
Get full text
Journal Article -
4
Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal
Published in The international food and agribusiness management review (01-03-2021)“…Small-scale affordable extruders create new opportunities for small enterprise food processors to manufacture nutritionally enhanced products. Still, consumer…”
Get full text
Journal Article -
5
Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal
Published in The international food and agribusiness management review (01-01-2021)“…Small-scale affordable extruders create new opportunities for small enterprise food processors to manufacture nutritionally enhanced products. Still, consumer…”
Get full text
Journal Article -
6
Options for pro-poor maize seed market segmentation in Kenya
Published in African journal of biotechnology (01-06-2011)“…New agricultural technologies have to be affordable to make a difference in poor farmers' livelihoods. Their cost to the poor can be reduced through subsidies…”
Get full text
Journal Article