Search Results - "Munroe, Dominique"
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COVID-19 Brings About Rapid Changes in the Telehealth Landscape
Published in Telemedicine journal and e-health (01-04-2021)“…Telehealth is still an evolving tool with many practitioners noting that barriers such as reimbursement and liability issues exist, preventing its regular use…”
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Effect of the Emory Healthy Kitchen Collaborative on Employee Health Habits and Body Weight: A 12-Month Workplace Wellness Trial
Published in Nutrients (01-02-2024)“…Teaching kitchens are being used to facilitate lifestyle changes with a focus on culinary and nutrition programs to improve health behaviors. Less is known…”
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HPV Vaccine Communication Competency Scale for Medical Trainees: Interdisciplinary Development Study
Published in JMIR formative research (01-11-2022)“…Background:Human papillomavirus (HPV) infection is the most common sexually transmitted infection in the United States. High-risk HPV strains are associated…”
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The influence of COVID-19 messaging on immunization and other outcomes
Published in Annals of epidemiology (01-11-2022)“…The CDC reported COVID-19 disparities in outcomes between rural and urban areas. These may be related to differences in perceived severity of disease…”
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Engaging partners, lay persons, and learners through effective marketing and messaging
Published in Journal of the American Geriatrics Society (JAGS) (01-08-2024)“…Organizations hoping to improve care of the older adult must engage participants in their education initiatives and outreach. We discuss here our approach in…”
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Cost Analysis of Developing, Implementing, and Evaluating a Multi-Disciplinary Teaching Kitchen
Published in American journal of lifestyle medicine (01-03-2022)“…Introduction: Teaching kitchens have emerged as strategies to deliver lifestyle medicine principles and practices. However, a better understanding of their…”
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Development of Culinary and Self-Care Programs in Diverse Settings: Theoretical Considerations and Available Evidence
Published in American Journal of Lifestyle Medicine (01-11-2022)“…Culinary-based self-care programs are innovative and increasingly utilized models for catalyzing behavior change and improving health and well-being. The…”
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