Search Results - "Munir, Muhammad Abdurrahman"

The Importance of Derivatizing Reagent in Chromatography Applications for Biogenic Amine Detection in Food and Beverages by Munir, Muhammad Abdurrahman, Badri, Khairiah

“…Biogenic amines (BA) are chemical compounds formed in foods that contain protein, allowing the foods to undergo a bacterial degradation process. Biogenic…”
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The Effect of Solvent Concentration Against Specific and Non Specific Parameters of Standardization: Ethanolic Extract of Papaya Seed (Carica papaya Linn.) by Wilorianza, Reza, Emelda, Emelda, Munir, Muhammad Abdurrahman, Fatmawati, Annisa

“…Papaya plants (Carica papaya L.) can be used as traditional medicine. The parts of the plant commonly used as medicine are the seeds and leaves. Assurance of…”
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Fabrication and characterization of new bio-based electrode polyurethane: diverse conducting materials impacts such as graphene oxide, gold, and carbon nanotube by Munir, Muhammad Abdurrahman, Rahmawati, Fitria, Jamal, Jamia Azdina, Rahmawati, Evi, Fajriyaningsih, Faras Zahra, Putri, Febrianty Ratashya, Gunawan, Adhi

“…Novel bio-based electrode polyurethane (PU) fabricated using various conducting materials such as graphene oxide (GO), gold (Au), and carbon nanotube (CNT) as…”
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Polyurethane Application to Transform Screen-Printed Electrode for Rapid Identification of Histamine Isolated from Fish by Munir, Muhammad Abdurrahman, Jamal, Jamia Azdina, Said, Mazlina Mohd, Ibrahim, Sofian, Ahmad, Mohamad Syahrizal

“…The toxicity of histamine has attracted numerous researchers to develop a method for histamine determination purposes. The Food and Drug Administration (FDA)…”
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Fish Analysis Containing Biogenic Amines Using Gas Chromatography Equipped With Flame Ionization And Mass Spectrometer Detectors by Munir, Muhammad Abdurrahman, Inayatullah, Ahlam, Badrul, Hamid Alkhair

“…Biogenic amines generally can be found in fish due to amines in fish undergoing a degradation process. According to the United States Food and Drug…”
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Study of Histamine Detection using Liquid Chromatography and Gas Chromatography by Muhammad Abdurrahman Munir, Muhammad Mukram Mohamed Mackeen, Lee Yook Heng, Khairiah Haji Badri

“…Histamine is a heterocyclic amine shaped by decarboxylation of the histidine. It is a compound that lack chromophore and involatile. However, the detection of…”
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Design and Synthesis of Conducting Polymer Bio-Based Polyurethane Produced from Palm Kernel Oil by Munir, Muhammad Abdurrahman, Badri, Khairiah Haji, Heng, Lee Yook, Inayatullah, Ahlam, Badrul, Hamid Alkhair, Emelda, Emelda, Dwinta, Eliza, Kusumawardani, Nurul, Wulandari, Ari Susiana, Aprilia, Veriani, Supriyono, Rachmad Bagas Yahya

“…Polyurethane (PU) is a unique polymer that has versatile processing methods and mechanical properties upon the inclusion of selected additives. In this study,…”
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Histamine Detection in Mackerel (Scomberomorus Sp.) and its Products Derivatized with 9-Flourenilmethylchloroformate by Munir, Muhammad Abdurrahman, Badri, Khairiah Haji, Heng, Lee Yook, Mackeen, Muhammad Mukram Mohamed, Sage, Edison Eukun

“…Histamine is commonly present in food containing proteins, like in mackerel. Consuming fish is imperative for the improvement of human muscles. Nevertheless,…”
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Biogenic Amines Detection by Chromatography and Sensor Methods: A Comparative Review by Munir, Muhammad Abdurrahman, Badri, Khairiah Haji, Heng, Lee Yook

“…Biogenic amines (BA) are chemistry compounds shaped by amino acids decarboxylation and exist in protein food and beverages. They are labelled toxic if consumed…”
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The Application of Polyurethane-LiClO4 to Modify Screen-Printed Electrodes Analyzing Histamine in Mackerel Using a Voltammetric Approach by Munir, Muhammad Abdurrahman, Badri, Khairiah Haji, Heng, Lee Yook, Inayatullah, Ahlam, Nurinda, Eva, Estiningsih, Daru, Fatmawati, Annisa, Aprilia, Veriani, Syafitri, Nur

“…Histamine is an important substance that can be applied as a parameter for allergic reactions and food freshness. This study develops a method to produce a…”
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UJI CEMARAN LOGAM BERAT PADA AIR MINUM ISI ULANG REVERSE OSMOSIS DI WILAYAH KABUPATEN BANTUL DENGAN METODE SPEKTROFOTOMETRI VISIBLE by Canhir, Aryati, Munir, Muhammad Abdurrahman, Sarwadhamana, Raden Jaka, Fatmawati, Annisa

“…Standar kualitas air harus sesuai dengan peraturan Pemerintahan Republik Indonesia No, 82 Tahun 2001 tentang pengelolaan kualitas air dan pengendalian…”
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Environment-Friendly Approach to Isolate Ascorbic Acid from Plants and Micro-identified Using Fourier Transform Infrared Spectroscopy by Munir, Muhammad Abdurrahman, Jamal, Jamia Azdina, Inayatullah, Ahlam

“…Vitamin C [ascorbic acid (AA)] is an imperative antioxidant that humans require. Fruits and vegetables commonly contain AA. The application of titrimetric or…”
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The Chemometric Approach for Verification of Paracetamol Level in Pharmacies Products Using Spectrophotometer UV-Vis by Munir, Muhammad Abdurrahman

“…The objective of this study is to inspect paracetamol levels in Indonesian pharmacies and whether the level of paracetamol is matched the label given. The…”
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DETERMINATION OF VITAMIN C IN SPINACH (Amaranthus sp.) USING TITRATION METHOD by Sandrika, Allefeti, Munir, Muhammad Abdurrahman, Aprilia, Veriani, Emelda, Emelda

“…Vitamin C is a compound that is included in the group of water-soluble vitamins. The human body really needs vitamin C intake because it can act as an…”
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DETERMINATION OF ASCORBIC ACID CONCENTRATION IN MYRTACEAE USING THE IODOMETRIC TITRATION METHOD by Syafitri, Nur, Munir, Muhammad Abdurrahman, Aprilia, Veriani, Emelda, Emelda

“…Vitamins are essential compounds in food even though the content contained in these foods is small, and this is because vitamins have a vital role in the human…”
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Inspecting Histamine Isolated from Fish through a Highly Selective Molecularly Imprinted Electrochemical Sensor Approach by Munir, Muhammad Abdurrahman, Rahmawati, Fitria, Jamal, Jamia Azdina, Ibrahim, Sofian, Said, Mazlina Mohd, Ahmad, Mohamad Syahrizal

“…Numerous analytical approaches have been developed to determine histamine levels in food samples due to its health consequences. Consuming histamine over the…”
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Characterisation of Biogenic Amines in Fish Collected from Sarawak Using Gas Chromatography by Munir, Muhammad Abdurrahman, Assim, Zaini, Ahmad, Fasihuddin

“…Determination of five biogenic amines (heptylamine, histamine, tyramine, cadaverine and spermidine) in fish was optimised and validated using gas…”
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The Application of Polyurethane-LiClO 4 to Modify Screen-Printed Electrodes Analyzing Histamine in Mackerel Using a Voltammetric Approach by Munir, Muhammad Abdurrahman, Badri, Khairiah Haji, Heng, Lee Yook, Inayatullah, Ahlam, Nurinda, Eva, Estiningsih, Daru, Fatmawati, Annisa, Aprilia, Veriani, Syafitri, Nur

“…Histamine is an important substance that can be applied as a parameter for allergic reactions and food freshness. This study develops a method to produce a…”
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