Search Results - "Mundo, Luis"

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    Influence of type of natural emulsifier and microfluidization conditions on Capsicum oleoresin nanoemulsions properties and stability by Aguiar, Ana Carolina, Paula, Julia Teixeira, Mundo, Jorge Luis Muriel, Martínez, Julian, McClements, David Julian

    Published in Journal of food process engineering (01-04-2021)
    “…There is a growing interest in the fabrication of colloidal delivery systems for bioactive compounds assembled from natural ingredients, particularly…”
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    Magazine Article