Search Results - "Munawar, Muneeb"
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Assessment of Mineral Nutrient Efficiency in Genetically Diverse Spinach Accessions by Biochemical and Functional Marker Strategies
Published in Frontiers in plant science (30-05-2022)“…Leafy vegetable crops are considered as a natural source of mineral nutrients that could decrease the risk factor of many growth issues in children and adults…”
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The Combined Effects of Gibberellic Acid and Rhizobium on Growth, Yield and Nutritional Status in Chickpea (Cicer arietinum L.)
Published in Agronomy (Basel) (01-01-2021)“…Plant growth regulators and Rhizobium are actively involved in the regulation of flowering, pod formation, nodulation, and ultimately the growth and yield of…”
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Foliar spray of salicylic acid and ascorbic acid ameliorates the biochemical compounds in hybrid chillies
Published in Journal of King Saud University. Science (01-07-2023)“…Chillies (Capsicum annuum) are a spice crop with great medicinal value of its biochemical ingredients. Its high antioxidant value along with good nutritional…”
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Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional Diseases
Published in Frontiers in nutrition (Lausanne) (03-01-2022)“…Nutraceuticals can serve as an alternative supplement to overcome nutritional deficiency for a healthy lifestyle. They can also play a key role in disease…”
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Genetic variability assessment of worldwide spinach accessions by agro-morphological traits
Published in Journal of Taibah University for Science (01-01-2020)“…Spinach is a highly nutritive and medicinally important leafy vegetable cultivated in many countries worldwide. Diversity in the gene pool of a species may…”
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Exogenous Application of Methionine and Phenylalanine Confers Salinity Tolerance in Tomato by Concerted Regulation of Metabolites and Antioxidants
Published in Journal of soil science and plant nutrition (01-12-2021)“…A pot experiment was carried out to study physiological and yield attributes of tomato by foliar spray of L-methionine (Met) and L-phenylalanine (Phe) under…”
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Assessment of Genetic Diversity in Bitter Gourd
Published in International journal of vegetable science (01-11-2016)“…Little information is available regarding genetic control and inheritance of economically important traits in bitter gourd (Momordica charantia L.). Previous…”
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Assessment of Genetic Diversity in Tinda Gourd Through Multivariate Analysis
Published in International journal of vegetable science (15-03-2015)“…There is insufficient information available concerning the genetics and association of yield components in Tinda gourd (Citrullus vulgaris var. fistulosus…”
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