Search Results - "Muñiz, I."

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  1. 1

    Comparative genomics of the lactic acid bacteria by Makarova, K, Slesarev, A, Wolf, Y, Sorokin, A, Mirkin, B, Koonin, E, Pavlov, A, Pavlova, N, Karamychev, V, Polouchine, N

    “…Lactic acid-producing bacteria are associated with various plant and animal niches and play a key role in the production of fermented foods and beverages. We…”
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  2. 2

    Preliminary exploration of the health and behavior around the time of transportation of beef × dairy calves and Holstein bull calves 3 days of age or younger in the western United States by Cramer, M.C., Machuca, E., Román-Muñiz, I.N., Edwards-Callaway, L.N.

    Published in Journal of dairy science (01-04-2024)
    “…In the western United States, it is common practice for dairy and beef × dairy calves to be sold and shipped within the first few days of life, making…”
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  3. 3

    Different degree of fibrillation: strategy to reduce permeability in nanocellulose-starch films by Lengowski, Elaine C., Bonfatti Júnior, Eraldo A., Simon, Leonardo, de Muñiz, Graciela I. B., de Andrade, Alan S., Nisgoski, Silvana, Klock, Umberto

    Published in Cellulose (London) (01-12-2020)
    “…The motivation of this study was the need to decrease the permeability without compromising the others properties of nanocellulose-starch films. For this, we…”
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  4. 4

    Factors controlling the geochemical composition of Limnopolar Lake sediments (Byers Peninsula, Livingston Island, South Shetland Island, Antarctica) during the last ca. 1600 years by Martínez Cortizas, A, Rozas Muñiz, I, Taboada, T, Toro, M, Granados, I, Giralt, S, Pla-Rabés, S

    Published in Solid earth (Göttingen) (10-07-2014)
    “…We sampled a short (57 cm) sediment core in Limnopolar Lake (Byers Peninsula, Livingston Island, South Shetland Islands), which spans the last ca. 1600 years…”
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  5. 5

    Lactobacillus casei metabolic potential to utilize citrate as an energy source in ripening cheese: a bioinformatics approach by Díaz-Muñiz, I, Banavara, D.S, Budinich, M.F, Rankin, S.A, Dudley, E.G, Steele, J.L

    Published in Journal of applied microbiology (01-10-2006)
    “…To identify potential pathways for citrate catabolism by Lactobacillus casei under conditions similar to ripening cheese. A putative citric acid cycle (PCAC)…”
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  6. 6

    Chitosan Depolymerization and Nanochitosan Production Using a Single Physical Procedure by Alves, Helton J., Vieceli, Mônica, Alves, Cássio, Muñiz, Graciela I. B., de Oliveira, Cristiano L. P., Feroldi, Michael, Arantes, Mabel K.

    Published in Journal of polymers and the environment (01-09-2018)
    “…The many applications of the chitosan biopolymers in the areas of nanotechnology and nanomaterials have led to the need to develop novel techniques suitable…”
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  7. 7

    Variation in growth, wood density and carbon concentration in five tree and shrub species in Niger by Weber, John C., Sotelo Montes, Carmen, Abasse, Tougiani, Sanquetta, Carlos R., Silva, Dimas A., Mayer, Sandra, Muñiz, Graciela I. B., Garcia, Rosilei A.

    Published in New forests (2018)
    “…There is little information about variation in growth, wood density and carbon concentration in native tree and shrub species in Africa. This information is…”
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  8. 8

    Indications and Outcomes From 32 Consecutive Patients for the Treatment of Rectal Lesions by Transanal Minimally Invasive Surgery by García-Flórez, Luis J., Otero-Díez, Jorge L., Encinas-Muñiz, Ana I., Sánchez-Domínguez, Luis

    Published in Surgical innovation (01-08-2017)
    “…Background: The aim of this study was to evaluate the feasibility, safety, perioperative morbidity, and short-term outcomes of the transanal minimally invasive…”
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  9. 9

    Lycopene/arabinoxylan gels: rheological and controlled release characteristics by Hernández-Espinoza, Ana B, Piñón-Muñiz, Marina I, Rascón-Chu, Agustín, Santana-Rodríguez, Víctor M, Carvajal-Millan, Elizabeth

    Published in Molecules (Basel, Switzerland) (28-02-2012)
    “…Arabinoxylan gels exhibiting different rheological and lycopene transport properties were obtained by modifying the polysaccharide concentration from 3 to 4%…”
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  10. 10

    VIS/NIR spectra and color parameters according to leaf age of some Eucalyptus species: influence on their classification and discrimination by Migacz, Izabel P., Manfron, Jane, Farago, Paulo V., Raman, Vijayasankar, De Muñiz, Graciela I. B., Nisgoski, Silvana

    Published in Forest Systems (01-01-2022)
    “…Aim of study: The aim of this study was to verify the differences in VIS/NIR spectra and leaf color parameters of leaves of Eucalyptus badjensis, E. benthamii,…”
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  11. 11

    Growth and fuelwood properties of five tree and shrub species in the Sahelian and Sudanian ecozones of Mali: relationships with mean annual rainfall and geographical coordinates by Sotelo Montes, Carmen, Weber, John C, Silva, Dimas A, Andrade, Clarice, Muñiz, Graciela I. B, Garcia, Rosilei A, Kalinganire, Antoine

    Published in New forests (01-03-2014)
    “…In the Sahelian and Sudanian ecozones of West Africa, the rainy season lasts only 3–4 months per year, there are steep rainfall gradients with latitude and…”
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  12. 12

    Potential use of visible and near-infrared spectroscopy for pine species discrimination by examination of needles by Nisgoski, Silvana, Carneiro, Mayara E, Lengowski, Elaine C, Schardosin, Felipe Z, Bolzon de Muñiz, Graciela I

    Published in Southern forests (02-10-2015)
    “…The correct identification of pine species is necessary for proper application of wood in forest‑based industries, since the quality of each species’ wood…”
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  13. 13
  14. 14

    Effects of region, soil, land use, and terrain type on fuelwood properties of five tree/shrub species in the Sahelian and Sudanian ecozones of Mali by Sotelo Montes, Carmen, Weber, John C., Silva, Dimas A., Andrade, Clarice, Muñiz, Graciela I. B., Garcia, Rosilei A., Kalinganire, Antoine

    Published in Annals of forest science. (01-09-2012)
    “…• Context There is little information about inter- and intra-specific variation in fuelwood properties of trees/shrubs in West Africa. • Aims We studied…”
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  15. 15

    Associations between housing and management practices and the prevalence of lameness, hock lesions, and thin cows on US dairy operations by Adams, A E, Lombard, J E, Fossler, C P, Román-Muñiz, I N, Kopral, C A

    Published in Journal of dairy science (01-03-2017)
    “…The objective of this study was to determine the association among different housing and management practices on the prevalence of lameness, hock lesions, and…”
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  16. 16

    Clinical-radiological evaluation of the impaction allografting and cemented rod technique in revision knee surgery by Mateo-Negreira, J, López-Cuello, P, Pipa-Muñiz, I, Rodríguez García, N, Murcia-Mazón, A, Suárez-Suárez, M A

    “…Long term clinical and radiological evaluation of results, survival, and peri- operative and post-operative complications of the patients who have been…”
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  17. 17

    Effect of a 2-step probiotic program on digestive health and performance of Holstein heifer calves by Velasquez-Munoz, A., Meza-Correa, N., Rao, S., Manríquez, D., Román-Muniz, I.N., Pinedo, P.J.

    Published in Journal of dairy science (01-09-2022)
    “…Managing the composition of the bacterial communities in the digestive tract with the use of probiotics that enhance protective microflora could result in…”
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  19. 19

    Type 2 Diabetes and all-cause mortality among Spanish women with breast cancer by Fernández-Arce, L., Robles-Rodríguez, N., Fernández-Feito, A., Llaneza-Folgueras, A., Encinas-Muñiz, A. I., Lana, A.

    Published in Cancer causes & control (01-02-2022)
    “…Purpose To explore the effect of type 2 diabetes mellitus (T2DM) on the risk of death among women with breast cancer (BC). Methods A survival analysis was…”
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  20. 20

    Micro and nanoengineered structures and compounds: nanocellulose by Lengowski, Elaine C., Franco, Talita Szlapak, Viana, Livia Cassia, Bonfatti Júnior, Eraldo A., de Muñiz, Graciela I. B.

    Published in Cellulose (London) (01-11-2023)
    “…The application of micro and nanoengineered structures can lead to the development of new products in the food industry. Nanometer-scale material enables the…”
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