Search Results - "Mumtaz, Afshan"

An overview of sprouts nutritional properties, pathogens and decontamination technologies by Mir, Shabir Ahmad, Farooq, Saqib, Shah, Manzoor Ahmad, Sofi, Sajad Ahmad, Dar, B.N., Hamdani, Afshan Mumtaz, Mousavi Khaneghah, Amin

“…Sprouts are the germinated seeds of herbaceous plants, rich sources of health-promoting bioactive compounds, vitamins, and minerals compared to the adult…”
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Tomato powder and crude lycopene as a source of natural antioxidants in whole wheat flour cookies by Bhat, Naseer Ahmad, Wani, Idrees Ahmed, Hamdani, Afshan Mumtaz

“…The nutritional quality of bakery products keeps on degrading from the process of baking, packaging, transportation and storage. The present study was carried…”
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Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting by Wani, Idrees Ahmed, Hamid, Humaira, Hamdani, Afshan Mumtaz, Gani, Adil, Ashwar, Bilal Ahmad

“…[Display omitted] Sweet chestnut (Castanea sativa Mill.) belongs to the family Fagaceae and sub family Castaneoideae. Bioactive components such as tannins are…”
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Burden of Obstetrics and Gynaecological Referrals to Tertiary Health Care System by Sarwat Memon, Amna Salman, Afshan Mumtaz, Mehnaz Memon

“…OBJECTIVES This study aimed to assess the burden of obstetrics and gynaecological cases, causes and pattern of referral to tertiary care hospital. METHODOLOGY…”
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New prospective approaches in controlling the insect infestation in stored grains by Ahmad Mir, Shabir, Bashir Mir, Mudasir, Ahmad Shah, Manzoor, Mumtaz Hamdani, Afshan, Valiyapeediyekkal Sunooj, Kappat, Phimolsiripol, Yuthana, Mousavi Khaneghah, Amin

“…[Display omitted] •Need of methods for control of insect disinfestation.•Various methods have been explored for insect infestation control of stored…”
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Sources, structure, properties and health benefits of plant gums: A review by Hamdani, Afshan Mumtaz, Wani, Idrees Ahmed, Bhat, Naseer Ahmad

“…This article has been developed with the aim of reviewing the different sources, structure, extraction, composition, properties and health benefits of plant…”
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Effect of guar gum conjugation on functional, antioxidant and antimicrobial activity of egg white lysozyme by Hamdani, Afshan Mumtaz, Wani, Idrees Ahmed, Bhat, Naseer Ahmad, Siddiqi, Raushid Ahmad

“…[Display omitted] •Lysozyme conjugated with guar gum through Maillard reaction.•Functional properties of lysozyme improved upon conjugation with guar…”
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Effect of extrusion on the physicochemical and antioxidant properties of value added snacks from whole wheat (Triticum aestivum L.) flour by Bhat, Naseer Ahmad, Wani, Idrees Ahmed, Hamdani, Afshan Mumtaz, Gani, Adil

“…•Crude lycopene, tomato powder and saffron extract addition increased antioxidant properties.•Total carotenoid content of enriched flours was…”
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Isolation, composition, and physicochemical properties of starch from legumes: A review by Wani, Idrees Ahmed, Sogi, Dalbir Singh, Hamdani, Afshan Mumtaz, Gani, Adil, Bhat, Naseer Ahmad, Shah, Asima

“…The review focuses on the structural, morphological, and physicochemical properties of starch from legume sources. The objective was to summarize some…”
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Pasting, rheology, antioxidant and texture profile of gluten free cookies with added seed gum hydrocolloids by Hamdani, Afshan Mumtaz, Wani, Idrees Ahmed, Bhat, Naseer Ahmad

“…The study was carried out with the aim of developing gluten free cookies using rice-chickpea composite flour. Guar and locust bean gum were added to…”
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Effect of gamma irradiation on the physicochemical and structural properties of plant seed gums by Hamdani, Afshan Mumtaz, Wani, Idrees Ahmed, Bhat, Naseer Ahmad

“…•Irradiation changed the color attributes of seed gums.•Native gums exhibited elastic gel behaviour.•Irradiation upto 0–5 kGy reduced the gel formation and…”
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Physicochemical properties of whole wheat flour as affected by gamma irradiation by Bhat, Naseer Ahmad, Wani, Idrees Ahmed, Hamdani, Afshan Mumtaz, Gani, Adil, Masoodi, F.A.

“…Three wheat cultivars SW-1, SKW-355 and HS-240 were gamma irradiated at 2.5 and 5 kGy doses. The effect of gamma irradiation on physicochemical properties of…”
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Gluten free cookies from rice-chickpea composite flour using exudate gums from acacia, apricot and karaya by Hamdani, Afshan Mumtaz, Wani, Idrees Ahmed, Bhat, Naseer Ahmad

“…Cookies free from gluten were developed using rice-chickpea composite flour with added exudate gums of acacia, apricot or karaya. The proximate composition of…”
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Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives by Mir, Shabir Ahmad, Dar, B.N., Shah, Manzoor Ahmad, Sofi, Sajad Ahmad, Hamdani, Afshan Mumtaz, Oliveira, Carlos A.F., Hashemi Moosavi, Motahareh, Mousavi Khaneghah, Amin, Sant'Ana, Anderson S.

“…Emerging decontamination technologies have been attracted considerable attention to address the consumers' demand for high quality and safe food products. As…”
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Current strategies for the reduction of pesticide residues in food products by Mir, Shabir Ahmad, Dar, B.N., Mir, Mohammad Maqbool, Sofi, Sajad Ahmad, Shah, Manzoor Ahmad, Sidiq, Tahira, Sunooj, Kappat Valiyapeediyekkal, Hamdani, Afshan Mumtaz, Mousavi Khaneghah, Amin

“…•Novel technologies have shown the promising results for degradation of pesticide residues.•Cold plasma is one of the efficient techniques for reduction of…”
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Effect of gamma irradiation on physicochemical, structural and rheological properties of plant exudate gums by Hamdani, Afshan Mumtaz, Wani, Idrees Ahmed, Gani, Adil, Bhat, Naseer Ahmad, Masoodi, Farooq Ahmad

“…This study was undertaken to determine the effect of gamma irradiation on physicochemical characteristics of acacia, apricot and karaya gum. The moisture and…”
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Effect of gamma-irradiation on the thermal, rheological and antioxidant properties of three wheat cultivars grown in temperate Indian climate by Bhat, Naseer Ahmad, Wani, Idrees Ahmed, Hamdani, Afshan Mumtaz, Masoodi, Farooq Ahmad

“…Health consciousness of consumers has shifted the trend from consumption of refined wheat flour to whole wheat flour. The aim of the present study was to…”
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Development of functional cakes rich in bioactive compounds extracted from saffron and tomatoes by Bhat, Naseer Ahmad, Wani, Idrees Ahmed, Hamdani, Afshan Mumtaz, Gani, Adil

“…Demand for health-promoting food products rich in bioactive compounds and fibers is increasing. The current study was aimed to evaluate the physicochemical,…”
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Effect of sonication and γ-irradiation on the properties of pea (Pisum sativum) and vetch (Vicia villosa) starches: A comparative study by Majeed, Toiba, Wani, Idrees Ahmed, Hamdani, Afshan Mumtaz, Bhat, Naseer Ahmad

“…In present study, the physicochemical, functional and pasting properties of starch obtained from commercially used pea were compared with vetch, an…”
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Effect of apricot, guar and locust bean gum hydrocolloids on pasting, antioxidant, rheology, thermal and sensory properties of gluten-free breads by Hamdani, Afshan Mumtaz, Wani, Idrees Ahmed, Bhat, Naseer Ahmad, Maqbool, Khushnuma, Mir, Shabir Ahmad

“…Gluten-free breads were prepared from rice-chickpea composite flour. Apricot, guar and locust bean gum samples were added at 2% (w/w) test concentration to…”
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