Search Results - "Mulubrhan, Balehegn"

Refine Results
  1. 1

    Indigenous weather and climate forecasting knowledge among Afar pastoralists of north eastern Ethiopia: Role in adaptation to weather and climate variability by Balehegn, Mulubrhan, Balehey, Selam, Fu, Chao, Liang, Wu

    “…Traditional weather and climate forecasting is used by many indigenous communities worldwide as a guide in making important decisions that enable them cope and…”
    Get full text
    Journal Article
  2. 2

    Availability, distribution and quality of agro-industrial byproducts and compound feeds in Ethiopia by Feyisa, Tesfaye, Tolera, Adugna, Nurfeta, Ajebu, Balehegn, Mulubrhan, Adesogan, Adegbola

    Published in Frontiers in animal science (16-07-2024)
    “…Livestock production is a major contributor to the national economy in Ethiopia, of which ruminants, particularly cattle, are the dominant and most important…”
    Get full text
    Journal Article
  3. 3

    Traditional gender inequalities limit pastoral women’s opportunities for adaptation to climate change: Evidence from the Afar pastoralists of Ethiopia by Balehey, Selam, Tesfay, Girmay, Balehegn, Mulubrhan

    “…Climate change affects different demographic groups differently. Pastoral women, being among the poorest of the poor, are expected to be highly vulnerable to…”
    Get full text
    Journal Article
  4. 4

    Benefits, perceived and actual risks and barriers to egg consumption in low- and middle-income countries by Tiwari, Chhavi, Balehegn, Mulubrhan, Adesogan, Adegbola T., McKune, Sarah L.

    Published in Frontiers in animal science (27-11-2023)
    “…Eggs like other animal-source foods (ASFs), contain an array of macro and micronutrients that promote physical and cognitive growth, nutrition, and health…”
    Get full text
    Journal Article
  5. 5
  6. 6

    The Importance of Meat for Cognitive Development by Balehegn, Mulubrhan, Andrade Laborde, Juan E., McKune, Sarah Lindley, Adesogan, Adegbola T.

    Published in Meat and muscle biology (16-02-2023)
    “…Over 200 million children worldwide suffer from malnutrition and, as a result, are underdeveloped both physically and mentally. Meat has more bioavailable…”
    Get full text
    Journal Article
  7. 7

    Synergies of feed, management trainings, and genetics on milk production of dairy cows in the tropics: The case of Ethiopian smallholder farmers by Hatew, Bayissa, Peñagaricano, Francisco, Balehegn, Mulubrhan, Jones, Chris S., Dahl, Geoffrey E., Adesogan, Adegbola T.

    Published in Frontiers in animal science (15-03-2023)
    “…Efforts made so far to increase milk production of indigenous cattle by upgrading with exotic genotypes through crossbreeding under smallholder farmer…”
    Get full text
    Journal Article
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12

    Unintended Consequences: The Ecological Repercussions of Land Grabbing in Sub-Saharan Africa by Balehegn, Mulubrhan

    “…Ecological threats of land grabbing in Sub-Saharan Africa, however, are usually only noted as a side concern, and the emphasis remains on issues that are…”
    Get full text
    Journal Article
  13. 13

    Increased Publication in Predatory Journals by Developing Countries' Institutions: What It Entails? And What Can Be Done? by Balehegn, Mulubrhan

    “…Recently, there has been an alarming increase in the number of "academic" papers published in vanity journals and publishers. Such journals, dubbed predatory…”
    Get full text
    Journal Article
  14. 14

    Livestock feed resources in the West African Sahel by Amole, Tunde, Augustine, Ayantunde, Balehegn, Mulubrhan, Adesogoan, Adegbola T.

    Published in Agronomy journal (01-01-2022)
    “…Limited supply of quality feed is the most important factor limiting livestock productivity in many sub‐Saharan African (SSA) countries. Having a systematic…”
    Get full text
    Journal Article
  15. 15

    Gender and livestock feed research in developing countries: A review by Harris‐Coble, Lacey, Balehegn, Mulubrhan, Adesogan, Adegbola T., Colverson, Kathleen

    Published in Agronomy journal (01-01-2022)
    “…Livestock productivity and the resulting economic benefits for smallholder farmers are constrained by a limited supply of quality feed. Gender influences both…”
    Get full text
    Journal Article
  16. 16

    Assessment of fodder resources in Ethiopia: Biomass production and nutritional value by Feyisa, Tesfaye, Tolera, Adugna, Nurfeta, Ajebu, Balehegn, Mulubrhan, Yigrem, Sintayehu, Bedaso, Misaye, Boneya, Morkata, Adesogan, Adegbola

    Published in Agronomy journal (01-01-2022)
    “…Fodders are the major feed resource in Ethiopia. This study was conducted to assess biomass production and nutritive value of fodder resources in Ethiopia. A…”
    Get full text
    Journal Article
  17. 17

    Assessment of peri‐urban livestock producers’ willingness to pay for improved forages as cash crops by Ouédraogo, Adama, Zampaligré, Nouhoun, Mulubrhan, Balehegn, Adesogan, Adegbola T.

    Published in Agronomy journal (01-01-2022)
    “…Availability of quality feed is a major constraint for livestock production in Burkina Faso. Despite previous efforts to test improved forages at research…”
    Get full text
    Journal Article
  18. 18

    Fodder development in sub‐Saharan Africa: An introduction by Boote, Kenneth J., Adesogan, Adegbola T., Balehegn, Mulubrhan, Duncan, Alan, Muir, James P., Dubeux, José C.B., Rios, Esteban F.

    Published in Agronomy journal (01-01-2022)
    “…Livestock systems play a key role in the sustainability and livelihood of sub‐Saharan Africa (SSA). The human population in SSA is rapidly increasing,…”
    Get full text
    Journal Article
  19. 19

    Fodder biomass, nutritive value, and grain yield of dual‐purpose improved cereal crops in Burkina Faso by Zampaligré, Nouhoun, Yoda, Gildas, Delma, Jethro, Sanfo, Abroulaye, Balehegn, Mulubrhan, Rios, Esteban, Dubeux, José C., Boote, Ken, Adesogan, Adegbola T.

    Published in Agronomy journal (01-01-2022)
    “…In Burkina Faso, availability of quality feed is the major constraint on livestock productivity. Adoption of improved cereal cultivars among farmers could…”
    Get full text
    Journal Article
  20. 20

    Near‐infrared reflectance spectroscopy for forage nutritive value analysis in sub‐Saharan African countries by Balehegn, Mulubrhan, Varijakshapanicker, Padmakumar, Zampaligre, Nouhoun, Blummel, Michael, Ayantunde, Augustine, Jones, Chris, Prasad, Kodukula Venkata Subrahamanya Vara, Duncan, Alan, Dejene, Mesfin, Adesogan, Adegbola T.

    Published in Agronomy journal (01-01-2022)
    “…Limited supply of quality feed is the most common problem limiting livestock productivity in sub‐Saharan Africa (SSA). Routine feed evaluation is indispensable…”
    Get full text
    Journal Article