Search Results - "Mullis, Rebecca M"

Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: executive summary by Eckel, Robert H, York, David A, Rössner, Stephan, Hubbard, Van, Caterson, Ian, St Jeor, Sachiko T, Hayman, Laura L, Mullis, Rebecca M, Blair, Steven N

Get full text

Development of a theater-based nutrition and physical activity intervention for low-income, urban, African American adolescents by Jackson, Caree J, Mullis, Rebecca M, Hughes, Marilyn

“…Childhood overweight is disproportionately worse in minority and low-income populations. Theater is a promising and effective tool for delivering health…”
Get more information

Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: Group IV: prevention/treatment by Mullis, Rebecca M, Blair, Steven N, Aronne, Louis J, Bier, Dennis M, Denke, Margo A, Dietz, William, Donato, Karen A, Drewnowski, Adam, French, Simone A, Howard, Barbara V, Robinson, Thomas N, Swinburn, Boyd, Wechsler, Howell

Get full text

Relationships and CHD risks of BMI, lipoproteins, lipids, and blood pressure in African-American men and women by Brandon, L.Jerome, Mullis, Rebecca M., Jonnalagadda, Satya S., Hughes, Marilyn H.

“…Background. Body mass index (BMI) is believed to be associated with coronary heart disease (CHD) risks. A major question is whether each BMI category provides…”
Get full text

O33: Evaluation of Six Community-Based Nutrition and Physical Activity Interventions by Phillips, Anna, BS, RD, LD, Davis, Marsha, PhD, Bason, James J., PhD, Mullis, Rebecca M., PhD, RD

Get full text

Environmental interventions to promote healthy eating: a review of models, programs, and evidence by Glanz, K, Mullis, R M

“…Environmental interventions are an important part of efforts to improve health in populations. With respect to strategies to encourage positive nutrition…”
Get more information

P118 by Kabahenda, Margaret, Mullis, Rebecca M.

Get full text

Experiences in Using Computerized Sales Data to Evaluate a Nutrition Intervention Program by Baxter, Judith S., Graves, Karen L., Mullis, Rebecca M., Potter, John D.

“…This study was primarily designed as a pilot to ascertain the feasibility of collecting and reducing sales data into manageable form for evaluation…”
Get full text

P118: Effects of a Nutrition Education Program on Caregiver Feeding Behaviors and Nutritional Status of Young Children by Kabahenda, Margaret, Mullis, Rebecca M.

Get full text

Parent Nutrition Education: A Conceptual Model by Crockett, Susan J

“…A review of selected research regarding the impact of youth-directed nutrition education on parents precedes the description of a proposed conceptual model to…”
Get more information

Modifying the Eating Behavior of Young Children by Perry, Cheryl L

“…A nutrition education curriculum, which emphasized the importance of a low-salt, low-fat, and increased complex carbohydrate diet for cardiovascular health,…”
Get more information

P119 by Jackson, Caree J., Mullis, Rebecca M.

Get full text

Metabolic Syndrome in African Americans: Views on Making Lifestyle Changes by Kirkendoll, Kenya, Clark, Patricia C., Grossniklaus, Daurice, Igho-Pemu, Pricilla, Mullis, Rebecca, Dunbar, Sandra B.

“…This study explores African American adults’ understanding of metabolic syndrome (MetS) and their motivations for making lifestyle changes. African Americans…”
Get full text

P119: Being Healthy the Write Way: The Development of a Theater-Based Nutrition and Physical Activity Intervention for At-Risk African-American Adolescents by Jackson, Caree J., Mullis, Rebecca M.

Get full text

Food Shopping Practices Are Associated with Dietary Quality in Low-Income Households by Hersey, James, Anliker, Jean, Miller, Chris, Mullis, Rebecca M., Daugherty, Sarah, Das, Sutapa, Bray, Colleen R., Dennee, Phyllis, Sigman-Grant, Madeleine, Thomas, H. Olivia

“…Nutrition education for low-income audiences often focuses on building skills in food shopping and food resource management to help families receive the best…”
Get full text

The eating pattern assessment tool: A simple instrument for assessing dietary fat and cholesterol intake by Peters, Jeffrey R., Quiter, Elaine S., Brekke, Milo L., Admire, Jacquelyn, Brekke, Mark J., Mullis, Rebecca M., Hunninghake, Donald B.

“…Objective This study describes the development of the self-administered Eating Pattern Assessment Tool (EPAT), which is designed to assess dietary fat and…”
Get full text

Lean meats make the grade--a collaborative nutrition intervention program by Mullis, R M, Pirie, P

“…Lean Meats Make the Grade is a collaborative nutrition intervention program involving the Minnesota Heart Health Program (MHHP), the Minnesota Beef Council,…”
Get more information

Developing nutrient criteria for food-specific dietary guidelines for the general public by Mullis, R M, Snyder, M P, Hunt, M K

“…Consumers are asking for specific information about which foods and, in particular, which brands of packaged foods to choose when they eat or purchase food…”
Get more information

Recruitment and retention of volunteers in a dietary methodology study by Drawert, S M, Peters, J R, Mullis, R M, Hunninghake, D B

Get more information

Rationale of the diet-heart statement of the American Heart Association. Report of the Nutrition Committee by Chait, A, Brunzell, J D, Denke, M A, Eisenberg, D, Ernst, N D, Franklin, Jr, F A, Ginsberg, H, Kotchen, T A, Kuller, L, Mullis, R M

Get full text