Search Results - "Mullins, Janet"
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Policy Implications of the COVID-19 Pandemic on Food Insecurity in Rural America: Evidence from Appalachia
Published in International journal of environmental research and public health (04-12-2021)“…Rural communities are disproportionally affected by food insecurity, making them vulnerable to the consequences of supply disruptions caused by the COVID-19…”
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A Mentor-Led Text-Messaging Intervention Increases Intake of Fruits and Vegetables and Goal Setting for Healthier Dietary Consumption among Rural Adolescents in Kentucky and North Carolina, 2017
Published in Nutrients (11-03-2019)“…Introduction-Text-messaging interventions hold promise for successful weight loss interventions. However, there is limited research on text-messaging…”
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Evaluation of a social marketing approach to healthy, home-cooked family meals for low-income mothers of young children
Published in Translational behavioral medicine (01-12-2020)“…Abstract Cooking is a complex behavior associated with more frequent and nutrient-dense family meals. The Cook Together, Eat Together (CTET) social marketing…”
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"We're, Like, the Most Unhealthy People in the Country": Using an Equity Lens to Reduce Barriers to Healthy Food Access in Rural Appalachia
Published in Preventing chronic disease (24-12-2020)“…Obesity disproportionately affects rural communities, and Appalachia has some of the highest obesity rates in the nation. Successful policy, systems, and…”
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Laurel HARVEST: Helping Appalachia Restore a Vibrant Food Environment for Self Sufficiency Together
Published in Journal of nutrition education and behavior (01-07-2023)“…Inequities in obesity and related chronic diseases between rural and urban communities have grown in recent years, as rural residents face numerous barriers to…”
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Development of EFNEP and SNAP-Ed Core Competencies in the Land-Grant University System
Published in Journal of nutrition education and behavior (01-01-2023)“…This report describes the development and revision of core competencies for the Expanded Food and Nutrition Education Program and Supplemental Nutrition…”
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Hospitalization rates related to coordinated home healthcare services with a community oncology practice
Published in Journal of clinical oncology (20-09-2019)“…Abstract only 273 Background: Unplanned hospital admissions or hospital re-admissions in cancer patients after discharge cost in excess of 16 billion dollars…”
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Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky
Published in Preventing chronic disease (17-01-2019)“…Community interventions to improve access to food and physical activity resources can reduce obesity rates and improve obesity-related health outcomes. We…”
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P197 Cultural Sensitivity in Cooperative Extension Nutrition Education Programming in Kentucky
Published in Journal of nutrition education and behavior (01-07-2019)“…Community nutrition education is a strategy to educate and empower individuals to maintain a healthy diet and reduce the risk of chronic disease. Information…”
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Direct Effects of the Home, School, and Consumer Food Environments on the Association between Food Purchasing Patterns and Dietary Intake among Rural Adolescents in Kentucky and North Carolina, 2017
Published in International journal of environmental research and public health (21-10-2017)“…: Obesity rates are higher among rural versus urban adolescents. To examine possible mechanisms for the rural-urban adolescent obesity disparity, we examined…”
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Two States, One Mission: Building Policy, Systems, and Environmental Change Capacity of County Extension Educators
Published in Journal of extension (01-08-2020)“…Policy, systems, and environmental (PSE) change interventions are a key part of comprehensive nutrition and health education. Although Extension educators find…”
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Policy, Systems, and Environmental Change: A Planning Tool for Community Health Implementation
Published in Journal of extension (01-08-2020)“…Extension educators across the United States are being asked to expand their direct education efforts to include policy, systems, and environmental (PSE)…”
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Association Between the Retail Food Environment, Neighborhood Deprivation, and County-Level Dietary Outcomes Among Supplemental Nutrition Assistance Program–Education (SNAP-Ed) Recipients in Kentucky, 2010–2011
Published in Journal of hunger & environmental nutrition (03-07-2013)“…The term obesity paradox was coined to describe potential associations between Supplemental Nutrition Assistance Program (SNAP) participation, food insecurity,…”
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Atypical plague bacilli isolated from rodents, fleas, and man
Published in American journal of public health (1971) (01-03-1978)Get full text
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