Search Results - "Mulkerrins, Isabelle"

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  1. 1

    Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores by Groufh-Jacobsen, Synne, Larsson, Christel, Van Daele, Wim, Margerison, Claire, Mulkerrins, Isabelle, Aasland, Lale Marie, Medin, Anine Christine

    Published in Public health nutrition (01-12-2023)
    “…To investigate whether food literacy competencies and diet quality vary between 16-to-24-year-olds vegans, lacto-ovo vegetarians, pescatarians, flexitarians…”
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    Journal Article
  2. 2

    Exploration of a Swedish community-based family-oriented setting for promoting healthy food habits: professionals’ experiences by Mulkerrins, Isabelle, Gripeteg, Lena, Berg, Christina

    Published in Health promotion international (01-06-2023)
    “…Summary Health is created in everyday life and settings, where food literacy (FL) and health literacy (HL) are recognized as important for autonomy over one’s…”
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    Journal Article
  3. 3

    Micronutrient intake and status in young vegans, lacto-ovo-vegetarians, pescatarians, flexitarians, and omnivores by Groufh-Jacobsen, Synne, Larsson, Christel, Margerison, Claire, Mulkerrins, Isabelle, Aune, Dagfinn, Medin, Anine Christine

    Published in European journal of nutrition (01-10-2024)
    “…Purpose Whether youth who follow plant-based diets in Nordic countries meet their dietary needs for micronutrients remains unclear. This study aims to evaluate…”
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    Journal Article