Search Results - "Mulet, Antonio"

Analysis of interactive manufacturing systems: Towards a performance‐based assessment methodology by Mulet alberola, Jose Antonio, Fassi, Irene

“…Current manufacturing systems are forced to meet the most dynamic market demands under sustainable factors. However, not only technical transformations will…”
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Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects by Polachini, Tiago Carregari, Hernando, Isabel, Mulet, Antonio, Telis-Romero, Javier, Cárcel, Juan A.

“…•Kinetics of free sugar dissolution and actual acid hydrolysis were assessed.•Parameters of the Naik model concurred closely with the experimental…”
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Development of a new set of Heuristics for the evaluation of Human-Robot Interaction in industrial settings: Heuristics Robots Experience (HEUROBOX) by Apraiz, Ainhoa, Mulet Alberola, Jose Antonio, Lasa, Ganix, Mazmela, Maitane, Nguyen, Hien Ngoc

“…Humans and robots will increasingly have to work together in the new industrial context. Therefore, it is necessary to improve the User Experience, Technology…”
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Development of dried probiotic apple cubes incorporated with Lactobacillus casei NRRL B-442 by Rodrigues, Sueli, Silva, Luís C.A., Mulet, Antonio, Cárcel, Juan A., Fernandes, Fabiano A.N.

“…•Dried probiotic apple cubes were produced.•Probiotic apple cubes presented 106 CFU/g of Lactobacillus casei.•Proper setting of time and drying temperature is…”
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Effect of Ultrasound on Henna Leaves Drying and Extraction of Lawsone: Experimental and Modeling Study by Bennaceur, Said, Berreghioua, Abdelaziz, Bennamoun, Lyes, Mulet, Antonio, Draoui, Belkacem, Abid, Mostafa, Carcel, Juan A.

“…The effect of drying temperature and the application of ultrasound on drying kinetics of Lawsonia inermis (henna) leaves and the extraction of lawsone from the…”
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Dried-Fruit Storage: An Analysis of Package Headspace Atmosphere Changes by Miranda, Gonzalo, Berna, Angel, Mulet, Antonio

“…The quality of packaged dried foods depends on storage conditions and is determined largely by the initial gas composition inside and the transference through…”
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Sorption Isotherms and Thermodynamic Properties of Pomegranate Peels by Ben Slimane, Nihel, Bagane, Mohamed, Mulet, Antonio, Carcel, Juan A.

“…Convective drying is the most widely used technique to stabilize by-products in the food industry, permitting later processing. A thorough knowledge of the…”
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Improvement of water transport mechanisms during potato drying by applying ultrasound by Ozuna, César, Cárcel, Juan A, García-Pérez, José V, Mulet, Antonio

“…BACKGROUND: The drying rate of vegetables is limited by internal moisture diffusion and convective transport mechanisms. The increase of drying air temperature…”
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21st International Drying Symposium (IDS 2018) in Valencia, Spain, September 18-21, 2018 by Mulet, Antonio

“…Drying Technology 21st International Drying Symposium (IDS 2018) in Valencia, Spain, September 18-21, 2018…”
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Chemical Composition of Bitter and Sweet Apricot Kernels by Femenia, Antoni, Rossello, Carmen, Mulet, Antonio, Canellas, Jaime

“…The chemical composition of bitter and sweet varieties of apricot (Prunus armeniaca) kernel was investigated. Oil, protein, soluble sugars, fiber (NDF and…”
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Influence of high intensity ultrasound application on mass transport, microstructure and textural properties of pork meat (Longissimus dorsi) brined at different NaCl concentrations by Ozuna, César, Puig, Ana, García-Pérez, Jose V., Mulet, Antonio, Cárcel, Juan A.

“…•The application of power ultrasound during meat brining was studied at different brine concentrations.•The brine concentration affected the final samples NaCl…”
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PEF as pretreatment to ultrasound-assisted convective drying: Influence on quality parameters of orange peel by Mello, Ronaldo E., Fontana, Alessia, Mulet, Antonio, Corrêa, Jefferson Luiz G., Cárcel, Juan A.

“…Pulsed electric field (PEF) pretreatments and ultrasound (US) application are techniques previously used to enhance the drying operation, not only increasing…”
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Indicadores para el diagnóstico de la competencia asesoría psicopedagógica en el estudiante de Pedagogía-Psicología by Guerra Borrego, Yunier, Yurell Concepción, Isabel Cristina, Varona Moreno, Lázara María, Mulet González, Manuel Antonio

“…El diagnóstico pedagógico revela el nivel de desarrollo alcanzado por el Profesional de Pedagogía-Psicología y permite proyectar acciones para lograr un nivel…”
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Acoustic fields of acid suspensions containing cassava bagasse: Influence of physical properties on acoustic attenuation by Polachini, Tiago Carregari, Mulet, Antonio, Telis-Romero, Javier, Cárcel, Juan A.

“…The effects produced by high-intensity ultrasound application during the acid pretreatment of biomass can enhance its later conversion into bioethanol…”
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Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel by do Nascimento, Elisabete M.G.C., Mulet, Antonio, Ascheri, José Luis Ramírez, de Carvalho, Carlos Wanderlei Piler, Cárcel, Juan A.

“…The aim of this study was to evaluate the effect of temperature and ultrasound application on drying kinetics and antioxidant potential of passion fruit peel…”
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Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass by Polachini, Tiago Carregari, Mulet, Antonio, Telis-Romero, Javier, Cárcel, Juan A.

“…[Display omitted] •Kinetics of reducing and total sugar release from artichoke waste was assessed.•Ultrasound accelerated the sugar extraction in aqueous…”
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On the investigation into the kinetics of the ultrasound-assisted atmospheric freeze drying of eggplant by Colucci, Domenico, Fissore, Davide, Mulet, Antonio, Cárcel, Juan A.

“…Atmospheric freeze drying is a highly attractive process for the dehydration of thermosensitive products, like food, due to the fact that water is removed at…”
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Stabilization of apple peel by drying. Influence of temperature and ultrasound application on drying kinetics and product quality by Martins, Matheus P., Cortés, Edgar J., Eim, Valeria, Mulet, Antonio, Cárcel, Juan A.

“…Increasing the value of the waste generated by food processing is a must from an environmental and economic point of view. This paper addresses the influence…”
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Ultrasonically assisted atmospheric freeze-drying of button mushroom. Drying kinetics and product quality by Carrión, Clara, Mulet, Antonio, García-Pérez, José V., Cárcel, Juan A.

“…The aim of this work was to evaluate the feasibility of using power ultrasound to improve the atmospheric freeze-drying of mushroom, as interesting alternative…”
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Rheology of acid suspensions containing cassava bagasse: Effect of biomass loading, acid content and temperature by Polachini, Tiago Carregari, Mulet, Antonio, Cárcel, Juan A., Telis-Romero, Javier

“…Understanding the characterization and rheological behavior of acid suspensions of cassava bagasse provides essential information for the design of conversion…”
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