Search Results - "Mulder, Wim J."

Isolation and Gelling Properties of Duckweed Protein Concentrate by Nieuwland, Maaike, Geerdink, Peter, Engelen-Smit, Nicole P. E., van der Meer, Ingrid M., America, Antoine H. P., Mes, Jurriaan J., Kootstra, A. Maarten J., Henket, Jolanda T. M. M., Mulder, Wim J.

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Jatropha seed protein functional properties for technical applications by Lestari, Dianika, Mulder, Wim J., Sanders, Johan P.M.

“…▶ We investigated functional properties of Jatropha seed press cake protein. ▶ Oil removal from press cake decreased protein emulsifying properties. ▶ Oil…”
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Mechanical and Biochemical Characterisation of Wheat Gluten Films as a Function of pH and Co-solvent by Kayserilioğlu, Betül Ş., Stevels, Wim M., Mulder, Wim J., Akkaş, Nuri

“…Dispersions of wheat gluten were prepared at different pHs (4, 6 and 11) in the presence or absence of ethanol. Films were obtained after casting suspensions…”
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The critical hydrophobic interaction concentration for aqueous tetra-n-butylammonium bromide by Mulder, Wim J, Engberts, Jan B. F. N

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Comparison of high and low intensity training in well controlled rheumatoid arthritis. Results of a randomised clinical trial by van den Ende, C H, Hazes, J M, le Cessie, S, Mulder, W J, Belfor, D G, Breedveld, F C, Dijkmans, B A

“…OBJECTIVE: To investigate the benefit of intensive dynamic exercises in comparison to range of motion (ROM) and isometric exercises in rheumatoid arthritis…”
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