Search Results - "Mukhopadhyay, Anasua"

Amyloid-Like Aggregation in Native Protein and its Suppression in the Bio-Conjugated Counterpart by Mukhopadhyay, Anasua, Stoev, Iliya D., King, David. A., Sharma, Kamendra P., Eiser, Erika

“…Prevention of protein aggregation and thus stabilization of proteins has large biological and biotechnological implications. Here we introduce Dynamic Light…”
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Dispersion and Interaction of Charged Fluorescent Dyes in Protein‐Polymer Surfactant‐based Non‐Aqueous Liquid by Mukhopadhyay, Anasua, Sharma, Monika, Sharma, Kamendra P.

“…Viscous, non‐aqueous liquid comprising stoichiometric conjugates of polymer surfactant‐bovine serum albumin (PSpBSA) is used as a host matrix for the…”
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Ultraslow Biological Water-Like Dynamics in Waterless Liquid Protein by Kistwal, Tanuja, Mukhopadhyay, Anasua, Dasgupta, Souradip, Sharma, Kamendra P., Datta, Anindya

“…Fluorescence correlation spectroscopy and time-dependent fluorescence Stokes shift have been employed to elucidate dynamics in different time scales, ranging…”
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Neat Protein–Polymer Surfactant Bioconjugates as Universal Solvents by Mukhopadhyay, Anasua, Das, Tarasankar, Datta, Anindya, Sharma, Kamendra P

“…Solvents, particularly those having low volatility, are of great interest for the biocatalytic synthesis of utility chemicals and fuels. We show novel and…”
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α‐Synuclein Spontaneously Adopts Stable and Reversible α‐Helical Structure in Water‐Less Environment by Mukhopadhyay, Anasua, Mehra, Surabhi, Kumar, Raj, Maji, Samir K., Krishnamoorthy, G., Sharma, Kamendra P.

“…A highly stable, spontaneous, and reversible α‐helical‐structure formation in recombinant and chemically modified α‐synuclein protein is demonstrated for the…”
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Inhibiting amyloid-like aggregation through bio-conjugation of proteins with polymer surfactant by Mukhopadhyay, Anasua, Stoev, Iliya D, King, David A, Sharma, Kamendra P, Eiser, Erika

“…Prevention of protein aggregation and thus stabilization of proteins has large biological and biotechnological implications. Here, we show that inhibition of…”
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