Search Results - "Mukdsi, María C. Abeijón"

Lactobacillus fermentum CRL1446 Ameliorates Oxidative and Metabolic Parameters by Increasing Intestinal Feruloyl Esterase Activity and Modulating Microbiota in Caloric-Restricted Mice by Russo, Matias, Fabersani, Emanuel, Abeijón-Mukdsi, María C, Ross, Romina, Fontana, Cecilia, Benítez-Páez, Alfonso, Gauffin-Cano, Paola, Medina, Roxana B

“…The purpose of this study was to determine whether the administration of the feruloyl esterase (FE)-producing strain Lactobacillus fermentum CRL1446 enhances…”
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Contribution of Lactic Acid Bacteria Esterases to the Release of Fatty Acids in Miniature Ewe’s Milk Cheese Models by Abeijón Mukdsi, María C, Medina, Roxana B, Katz, Marta B, Pivotto, Rodolfo, Gatti, Patricia, González, Silvia N

“…The present work evaluates the contribution of esterase acivities of lactic acid bacteria isolated from ewe’s dairy products to the release of free fatty acids…”
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Functional goat milk cheese with feruloyl esterase activity by Abeijón Mukdsi, María C., Haro, Cecilia, González, Silvia N., Medina, Roxana B.

“…The aim of this paper was to evaluate the effect of the intake of goat milk cheese manufactured with Lactobacillus fermentum CRL1446 on intestinal feruloyl…”
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Citrate metabolism by Enterococcus faecium and Enterococcus durans isolated from goat's and ewe's milk: influence of glucose and lactose by Cabral, María E, Abeijón Mukdsi, María C, Medina de Figueroa, Roxana B, González, Silvia N

“…Citrate metabolism by Enterococcus faecium ET C9 and Enterococcus durans Ov 421 was studied as sole energy source and in presence of glucose or lactose. Both…”
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New insights about phenotypic heterogeneity within Propionibacterium freudenreichii argue against its division into subspecies by de Freitas, Rosangela, Madec, Marie-Noelle, Chuat, Victoria, Maillard, Marie-Bernadette, Mukdsi, María C. Abeijón, Falentin, Hélène, de Carvalho, Antonio Fernandes, Valence, Florence, Thierry, Anne

“…Propionibacterium freudenreichii is widely used in Swiss-type cheese manufacture, where it contributes to flavour and eye development. It is currently divided…”
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Ester synthesis by lactic acid bacteria isolated from goat’s and ewe’s milk and cheeses by Abeijón Mukdsi, María C., Medina, Roxana B., Alvarez, María de F., González, Silvia N.

“…The present work evaluates the ability of lactic acid bacteria isolated from goat’s and ewe’s milk and cheeses to synthesise short-chain fatty acid esters. In…”
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Draft Genome Sequence of the Feruloyl Esterase-Producing Strain Lactobacillus fermentum CRL1446, a Probiotic for Malnutrition by Abeijón Mukdsi, María C, Saavedra, Lucila, Gauffin Cano, María P, Hebert, Elvira M, Medina, Roxana B

“…We report here the draft genome sequence of CRL1446 (2,148,781 bp, 51.4% G+C content). This strain exhibits feruloyl esterase activity and important…”
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Ethyl butanoate is synthesised both by alcoholysis and esterification by dairy lactobacilli and propionibacteria by Abeijón Mukdsi, María C., Maillard, Marie-B., Medina, Roxana B., Thierry, Anne

“…Esters are important flavour-active compounds in cheese and result from the activity of cheese bacteria. The bacteria and reactions involved, however are still…”
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