Search Results - "Mujumdar, Arun S."

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  1. 1

    Recent developments in high-quality drying of vegetables, fruits, and aquatic products by Zhang, Min, Chen, Huizhi, Mujumdar, Arun. S., Tang, Juming, Miao, Song, Wang, Yuchuan

    “…Fresh foods like vegetables, fruits, and aquatic products have high water activity and they are highly heat-sensitive and easily degradable. Dehydration is one…”
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  2. 2

    Recent developments of artificial intelligence in drying of fresh food: A review by Sun, Qing, Zhang, Min, Mujumdar, Arun S.

    “…Intellectualization is an important direction of drying development and artificial intelligence (AI) technologies have been widely used to solve problems of…”
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  3. 3

    Application of Artificial Neural Networks (ANNs) in Drying Technology: A Comprehensive Review by Aghbashlo, Mortaza, Hosseinpour, Soleiman, Mujumdar, Arun S

    Published in Drying technology (10-09-2015)
    “…Inspired by the functional behavior of the biological nervous system of the human brain, the artificial neural network (ANN) has found many applications as a…”
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  4. 4

    New preservation and detection technologies for edible mushrooms: A review by Huo, Jingyi, Zhang, Min, Wang, Dayuan, S. Mujumdar, Arun, Bhandari, Bhesh, Zhang, Lujun

    “…Edible mushrooms are nutritious, tasty, and have medicinal value, which makes them very popular. Fresh mushrooms have a high water content and a crisp texture…”
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  5. 5

    Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive review by Deng, Li-Zhen, Mujumdar, Arun S., Zhang, Qian, Yang, Xu-Hai, Wang, Jun, Zheng, Zhi-An, Gao, Zhen-Jiang, Xiao, Hong-Wei

    “…Pretreatment is widely used before drying of agro-products to inactivate enzymes, enhance drying process and improve quality of dried products. In current…”
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  6. 6

    Heat transfer characteristics of nanofluids: a review by Wang, Xiang-Qi, Mujumdar, Arun S.

    “…Research in convective heat transfer using suspensions of nanometer-sized solid particles in base liquids started only over the past decade. Recent…”
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  7. 7

    Combined LF-NMR and Artificial Intelligence for Continuous Real-Time Monitoring of Carrot in Microwave Vacuum Drying by Sun, Qing, Zhang, Min, Mujumdar, Arun S., Yang, Peiqiang

    Published in Food and bioprocess technology (01-04-2019)
    “…In this paper, intelligent technology of combined low field NMR (LF-NMR) and back propagation artificial neural network (BP-ANN) was used to monitor moisture…”
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  8. 8

    Construction of photocatalytic coating for alleviating the shriveling of postharvest fruit cucumber after simulated transportation by Zhang, Lihui, Zhang, Min, Mujumdar, Arun S, Ma, Yamei

    Published in Food chemistry (01-05-2024)
    “…The shriveling of fruit cucumber was commonly occurred during supply chain, photocatalyst exposed to UV light can endow the coatings with ethylene removal…”
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  9. 9

    Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices—Effect on Product Quality by Wang, Yuchuan, Zhang, Min, Mujumdar, Arun. S., Mothibe, Kebitsamang Joseph

    Published in Food and bioprocess technology (01-12-2013)
    “…Drying uniformity, microstructure, apparent density, rehydration, and texture properties were measured to evaluate the quality of stem lettuce slices dried in…”
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  10. 10

    Transient cooling of electronics using phase change material (PCM)-based heat sinks by Kandasamy, Ravi, Wang, Xiang-Qi, Mujumdar, Arun S.

    Published in Applied thermal engineering (01-06-2008)
    “…Use of a phase change material (PCM)-based heat sink in transient thermal management of plastic quad flat package (QFP) electronic devices was investigated…”
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  11. 11

    Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying by Jiang, Hao, Zhang, Min, Mujumdar, Arun S, Lim, Rui-Xin

    “…BACKGROUND To overcome the flaws of high energy consumption of freeze drying (FD) and the non‐uniform drying of microwave freeze drying (MFD), pulse‐spouted…”
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  12. 12

    Application of phase change materials in thermal management of electronics by Kandasamy, Ravi, Wang, Xiang-Qi, Mujumdar, Arun S.

    Published in Applied thermal engineering (01-12-2007)
    “…Application of a novel PCM package for thermal management of portable electronic devices was investigated experimentally for effects of various parameters e.g…”
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  13. 13

    Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices by Wang, Rui, Zhang, Min, Mujumdar, Arun S.

    Published in Journal of food engineering (01-11-2010)
    “…Potato slices immersed in 0.5% CaCl 2 solution for 10 min were examined using light microscopy for their microstructure in frozen state before drying, during…”
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  14. 14

    Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices by Xu, Baoguo, Sylvain Tiliwa, Essodézam, Wei, Benxi, Wang, Bo, Hu, Yang, Zhang, Lei, Mujumdar, Arun S., Zhou, Cunshan, Ma, Haile

    Published in Ultrasonics sonochemistry (01-08-2022)
    “…•Effect of multi-frequency ultrasonic treatment on infrared drying of pineapple is studied.•Nature of immersion medium (distilled water, sucrose, and ethanol)…”
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  16. 16

    Low-Rank Coal Drying Technologies-Current Status and New Developments by Karthikeyan, Muthusamy, Zhonghua, Wu, Mujumdar, Arun S.

    Published in Drying technology (25-02-2009)
    “…Despite their vast reserves, low-rank coals are considered undesirable because their high moisture content entails high transportation costs, potential safety…”
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  17. 17

    Microwave freeze drying of sea cucumber ( Stichopus japonicus) by Duan, Xu, Zhang, Min, Mujumdar, Arun S., Wang, Shaojin

    Published in Journal of food engineering (01-02-2010)
    “…Freeze drying (FD) yields the best quality of dried sea cucumber but at the cost of long drying time and also the overall cost. Air drying (AD) gives an…”
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  18. 18

    Optimization of an open-cathode polymer electrolyte fuel cells stack utilizing Taguchi method by Sasmito, Agus P., Kurnia, Jundika C., Shamim, Tariq, Mujumdar, Arun S.

    Published in Applied energy (01-01-2017)
    “…•Design and operating parameters of an open-cathode PEFC stack is optimized.•Optimization is carried out with regard to current density and net power.•Fuel…”
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  19. 19

    Drying of Woody Biomass for Bioenergy: Drying Technologies and Optimization for an Integrated Bioenergy Plant by Pang, Shusheng, Mujumdar, Arun S.

    Published in Drying technology (13-05-2010)
    “…The heavy reliance of mankind on fossil fuels has caused serious consequences, such as global warming and potential energy crisis. Biomass originating from…”
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  20. 20

    Drying of Low-Rank Coal (LRC)-A Review of Recent Patents and Innovations by Osman, H., Jangam, S. V., Lease, J. D., Mujumdar, Arun S.

    Published in Drying technology (01-12-2011)
    “…Despite being geographically dispersed, abundant, and accounting for almost half of the world's coal reserves, low-rank coals (LRCs) find limited use due to…”
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