Search Results - "Mujumdar, Arun S."
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Recent developments in high-quality drying of vegetables, fruits, and aquatic products
Published in Critical reviews in food science and nutrition (13-04-2017)“…Fresh foods like vegetables, fruits, and aquatic products have high water activity and they are highly heat-sensitive and easily degradable. Dehydration is one…”
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Recent developments of artificial intelligence in drying of fresh food: A review
Published in Critical reviews in food science and nutrition (06-08-2019)“…Intellectualization is an important direction of drying development and artificial intelligence (AI) technologies have been widely used to solve problems of…”
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Application of Artificial Neural Networks (ANNs) in Drying Technology: A Comprehensive Review
Published in Drying technology (10-09-2015)“…Inspired by the functional behavior of the biological nervous system of the human brain, the artificial neural network (ANN) has found many applications as a…”
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New preservation and detection technologies for edible mushrooms: A review
Published in Journal of the science of food and agriculture (01-05-2023)“…Edible mushrooms are nutritious, tasty, and have medicinal value, which makes them very popular. Fresh mushrooms have a high water content and a crisp texture…”
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Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive review
Published in Critical reviews in food science and nutrition (15-05-2019)“…Pretreatment is widely used before drying of agro-products to inactivate enzymes, enhance drying process and improve quality of dried products. In current…”
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Heat transfer characteristics of nanofluids: a review
Published in International journal of thermal sciences (2007)“…Research in convective heat transfer using suspensions of nanometer-sized solid particles in base liquids started only over the past decade. Recent…”
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Combined LF-NMR and Artificial Intelligence for Continuous Real-Time Monitoring of Carrot in Microwave Vacuum Drying
Published in Food and bioprocess technology (01-04-2019)“…In this paper, intelligent technology of combined low field NMR (LF-NMR) and back propagation artificial neural network (BP-ANN) was used to monitor moisture…”
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Construction of photocatalytic coating for alleviating the shriveling of postharvest fruit cucumber after simulated transportation
Published in Food chemistry (01-05-2024)“…The shriveling of fruit cucumber was commonly occurred during supply chain, photocatalyst exposed to UV light can endow the coatings with ethylene removal…”
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Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices—Effect on Product Quality
Published in Food and bioprocess technology (01-12-2013)“…Drying uniformity, microstructure, apparent density, rehydration, and texture properties were measured to evaluate the quality of stem lettuce slices dried in…”
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Transient cooling of electronics using phase change material (PCM)-based heat sinks
Published in Applied thermal engineering (01-06-2008)“…Use of a phase change material (PCM)-based heat sink in transient thermal management of plastic quad flat package (QFP) electronic devices was investigated…”
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11
Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying
Published in Journal of the science of food and agriculture (01-07-2014)“…BACKGROUND To overcome the flaws of high energy consumption of freeze drying (FD) and the non‐uniform drying of microwave freeze drying (MFD), pulse‐spouted…”
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Application of phase change materials in thermal management of electronics
Published in Applied thermal engineering (01-12-2007)“…Application of a novel PCM package for thermal management of portable electronic devices was investigated experimentally for effects of various parameters e.g…”
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13
Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices
Published in Journal of food engineering (01-11-2010)“…Potato slices immersed in 0.5% CaCl 2 solution for 10 min were examined using light microscopy for their microstructure in frozen state before drying, during…”
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14
Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices
Published in Ultrasonics sonochemistry (01-08-2022)“…•Effect of multi-frequency ultrasonic treatment on infrared drying of pineapple is studied.•Nature of immersion medium (distilled water, sucrose, and ethanol)…”
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15
Understanding the coffee ring effect: how it has led to advanced applications
Published in Drying technology (01-06-2023)Get full text
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16
Low-Rank Coal Drying Technologies-Current Status and New Developments
Published in Drying technology (25-02-2009)“…Despite their vast reserves, low-rank coals are considered undesirable because their high moisture content entails high transportation costs, potential safety…”
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Microwave freeze drying of sea cucumber ( Stichopus japonicus)
Published in Journal of food engineering (01-02-2010)“…Freeze drying (FD) yields the best quality of dried sea cucumber but at the cost of long drying time and also the overall cost. Air drying (AD) gives an…”
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18
Optimization of an open-cathode polymer electrolyte fuel cells stack utilizing Taguchi method
Published in Applied energy (01-01-2017)“…•Design and operating parameters of an open-cathode PEFC stack is optimized.•Optimization is carried out with regard to current density and net power.•Fuel…”
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Drying of Woody Biomass for Bioenergy: Drying Technologies and Optimization for an Integrated Bioenergy Plant
Published in Drying technology (13-05-2010)“…The heavy reliance of mankind on fossil fuels has caused serious consequences, such as global warming and potential energy crisis. Biomass originating from…”
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Drying of Low-Rank Coal (LRC)-A Review of Recent Patents and Innovations
Published in Drying technology (01-12-2011)“…Despite being geographically dispersed, abundant, and accounting for almost half of the world's coal reserves, low-rank coals (LRCs) find limited use due to…”
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