Search Results - "Muirhead, P. A."

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  1. 1
    Quantitative method for the gas chromatographic analysis of short-chain monocarboxylic and dicarboxylic acids in fermentation media

    Quantitative method for the gas chromatographic analysis of short-chain monocarboxylic and dicarboxylic acids in fermentation media by Salanitro, J P, Muirhead, P A

    Published in Applied microbiology (01-03-1975)
    “…A method for the preparation and gas chromatographic analysis of the butyl esters of volatile (C-1-C-7) and nonvolatile (lactic, succinic, and fumaric) acids…”
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  2. 2
    Isolation and identification of fecal bacteria from adult swine

    Isolation and identification of fecal bacteria from adult swine by Salanitro, J P, Blake, I G, Muirhead, P A

    Published in Applied and Environmental Microbiology (01-01-1977)
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  3. 3
    Studies on the cecal microflora of commercial broiler chickens

    Studies on the cecal microflora of commercial broiler chickens by Salanitro, J P, Blake, I G, Muirhead, P A

    Published in Applied microbiology (01-09-1974)
    “…A study was made of the cecal microflora isolated from broilers (5-week-old) reared under typical commercial husbandry conditions. Three hundred and…”
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  4. 4
    Morphological and physiological characteristics of Gemmiger formicilis isolated from chicken ceca

    Morphological and physiological characteristics of Gemmiger formicilis isolated from chicken ceca by Salanitro, J P, Muirhead, P A, Goodman, J R

    Published in Applied and Environmental Microbiology (01-10-1976)
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  5. 5
    Studies on the Cecal Microflora of Commercial Broiler Chickens

    Studies on the Cecal Microflora of Commercial Broiler Chickens by Salanitro, J. P., Blake, I. G., Muirhead, P. A.

    Published in Applied microbiology (01-09-1974)
    “…A study was made of the cecal microflora isolated from broilers (5-week-old) reared under typical commercial husbandry conditions. Three hundred and…”
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  6. 6
    Quantitative Method for the Gas Chromatographic Analysis of Short-Chain Monocarboxylic and Dicarboxylic Acids in Fermentation Media

    Quantitative Method for the Gas Chromatographic Analysis of Short-Chain Monocarboxylic and Dicarboxylic Acids in Fermentation Media by Salanitro, J. P., Muirhead, P. A.

    Published in Applied microbiology (01-03-1975)
    “…A method for the preparation and gas chromatographic analysis of the butyl esters of volatile (C 1 -C 7 ) and nonvolatile (lactic, succinic, and fumaric) acids…”
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  7. 7
    Bacteria isolated from the duodenum, ileum, and cecum of young chicks

    Bacteria isolated from the duodenum, ileum, and cecum of young chicks by Salanitro, J P, Blake, I G, Muirehead, P A, Maglio, M, Goodman, J R

    Published in Applied and Environmental Microbiology (01-04-1978)
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