Search Results - "Muiño, A"
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Functional aromatic polyamides for the preparation of coated fibres as smart labels for the visual detection of biogenic amine vapours and fish spoilage
Published in Sensors and actuators. B, Chemical (01-02-2020)“…[Display omitted] •Colorimetric sensory polymer labels towards biogenic amines.•Sensory polymer coated fibres as manageable solid sensory kits.•Naked eye…”
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Evaluation of bioactive compounds and biological activities of Tunisian propolis
Published in Food science & technology (01-08-2019)“…The aim of this study was to investigate the phytochemical composition and biological properties of Tunisian propolis from four different regions: Kasserine,…”
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Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App
Published in ACS applied materials & interfaces (17-08-2022)“…We have developed an in situ methodology for determining nitrite concentration in processed meats that can also be used by unskilled personnel. It is based on…”
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4
Bioactive properties of honey with propolis
Published in Food chemistry (01-04-2016)“…•Honey with propolis was tested for bioactive properties as a functional food.•Consumers accepted honeys with 0.1%, 0.3% and 0.5% soft propolis extract.•Honey…”
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A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors
Published in Food chemistry (16-04-2021)“…•Sensors (film-shaped polymers) change their colour in presence of phenols.•The sensory materials are polymers with chemically anchored sensory motifs.•Sensors…”
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Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer
Published in Food chemistry (30-03-2023)“…•Film-shaped polymer extracts selectively 1,2-dihydroxybenzenes from honey.•Extracted honey allows the assessment of the catalase and glucose oxidase…”
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7
Polymer film as starch azure container for the easy diastase activity determination in honey
Published in Food chemistry (01-09-2021)“…•Polyacrylic films as starch azure container.•The film allows the determination of the diastasic activity through the determination of reducing sugars.•The…”
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Critical assessment of antioxidant‐related parameters of honey
Published in International journal of food science & technology (2016)“…In this study, several antioxidant‐related parameters were researched on 56 Spanish honeys, setting up and optimising some assays. Melissopalynology and colour…”
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Smart sensory polymer for straightforward Zn(II) detection in pet food samples
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05-01-2023)“…[Display omitted] •Fluorescence sensory polymer film toward Zn(II).•Dipping the films in water with Zn(II) turn-on its fluorescence.•A picture taken to the…”
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10
Methods of analysis of honey
Published in Journal of apicultural research (01-01-2018)“…A thorough updated review of both standardized and the most used and novel analytical methods for the analysis of honey is presented. The methodologies applied…”
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Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys
Published in Foods (01-05-2024)“…Honey is a natural sweetener made by bees that exhibits antimicrobial activity, mainly related to its H O content. The aim of this work was to research the H O…”
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Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders
Published in Foods (01-10-2023)“…This study was aimed at researching the impact of the drying procedure (using the most appropriate honey–maltodextrin concentration for each drying technique)…”
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13
Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities
Published in Foods (18-06-2021)“…The effect of chemical extraction and in vitro digestion of different kinds of honey on bioactive compounds (total phenolic compounds and flavonoids) and…”
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14
Cardiometabolic risk associated with metabolic syndrome in type 2 diabetes patients
Published in Atherosclerosis (01-08-2014)Get full text
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15
Design of a food product composed of honey and propolis
Published in Journal of apicultural research (20-10-2015)“…Propolis is a natural bee hive product with potential functional activities. Nowadays, many propolis products are available on the market, including cosmetics…”
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Outcomes for symptomatic non-obstructed individuals and individuals with mild (GOLD stage 1) COPD in a population based cohort
Published in International journal of chronic obstructive pulmonary disease (01-01-2018)“…We aimed to study the adverse outcomes of symptomatic and asymptomatic non-obstructed individuals and those with mild COPD longitudinally in participants from…”
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Microencapsulated propolis powder: A promising ingredient of chewing gum
Published in Powder technology (01-05-2024)“…The incorporation of natural ingredients to food products as a source of bioactive compounds is currently an increasing trend for food companies. The purposes…”
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18
Tuberculosis and airflow obstruction: evidence from the PLATINO study in Latin America
Published in The European respiratory journal (01-12-2007)“…The aim of the present study was to evaluate the association between history of tuberculosis and airflow obstruction. A population-based, multicentre study was…”
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Sex-related differences in COPD in five Latin American cities: the PLATINO study
Published in The European respiratory journal (01-11-2010)“…There is evidence to suggest sex differences exists in chronic obstructive pulmonary disease (COPD) clinical expression. We investigated sex differences in…”
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Species introduction shifts a trait's function from mutualism to antagonism: elaiosomes in a myrmecochory cold spot
Published in Oikos (01-05-2023)“…Placing traits into novel evolutionary contexts may profoundly alter their functional roles. Here, we investigated whether the elaiosome, a lipid‐rich…”
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