Search Results - "Muiño, A"

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    Evaluation of bioactive compounds and biological activities of Tunisian propolis by Gargouri, Wafa, Osés, Sandra M., Fernández-Muiño, Miguel A., Sancho, M. Teresa, Kechaou, Nabil

    Published in Food science & technology (01-08-2019)
    “…The aim of this study was to investigate the phytochemical composition and biological properties of Tunisian propolis from four different regions: Kasserine,…”
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    Journal Article
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    Bioactive properties of honey with propolis by Osés, S.M., Pascual-Maté, A., Fernández-Muiño, M.A., López-Díaz, T.M., Sancho, M.T.

    Published in Food chemistry (01-04-2016)
    “…•Honey with propolis was tested for bioactive properties as a functional food.•Consumers accepted honeys with 0.1%, 0.3% and 0.5% soft propolis extract.•Honey…”
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    Journal Article
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    A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors by González-Ceballos, Lara, Cavia, Maria del Mar, Fernández-Muiño, Miguel A., Osés, Sandra M., Sancho, M. Teresa, Ibeas, Saturnino, García, Félix C., García, José M., Vallejos, Saúl

    Published in Food chemistry (16-04-2021)
    “…•Sensors (film-shaped polymers) change their colour in presence of phenols.•The sensory materials are polymers with chemically anchored sensory motifs.•Sensors…”
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    Polymer film as starch azure container for the easy diastase activity determination in honey by González-Ceballos, Lara, Fernández-Muiño, Miguel A., Osés, Sandra M., Sancho, M. Teresa, Ibeas, Saturnino, Reglero Ruiz, Jose Antonio, Vallejos, Saúl

    Published in Food chemistry (01-09-2021)
    “…•Polyacrylic films as starch azure container.•The film allows the determination of the diastasic activity through the determination of reducing sugars.•The…”
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    Critical assessment of antioxidant‐related parameters of honey by Sancho, M. Teresa, Pascual‐Maté, Ana, Rodríguez‐Morales, Elena G, Osés, Sandra M, Escriche, Isabel, Periche, Ángela, Fernández‐Muiño, Miguel A

    “…In this study, several antioxidant‐related parameters were researched on 56 Spanish honeys, setting up and optimising some assays. Melissopalynology and colour…”
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    Smart sensory polymer for straightforward Zn(II) detection in pet food samples by Guirado-Moreno, José Carlos, González-Ceballos, Lara, Carreira-Barral, Israel, Ibeas, Saturnino, Fernández-Muiño, Miguel A., Teresa Sancho, M., García, José M., Vallejos, Saúl

    “…[Display omitted] •Fluorescence sensory polymer film toward Zn(II).•Dipping the films in water with Zn(II) turn-on its fluorescence.•A picture taken to the…”
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    Methods of analysis of honey by Pascual-Maté, Ana, Osés, Sandra M, Fernández-Muiño, Miguel A, Sancho, M Teresa

    Published in Journal of apicultural research (01-01-2018)
    “…A thorough updated review of both standardized and the most used and novel analytical methods for the analysis of honey is presented. The methodologies applied…”
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    Journal Article
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    Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys by Osés, Sandra M, Rodríguez, Carlos, Valencia, Olga, Fernández-Muiño, Miguel A, Sancho, M Teresa

    Published in Foods (01-05-2024)
    “…Honey is a natural sweetener made by bees that exhibits antimicrobial activity, mainly related to its H O content. The aim of this work was to research the H O…”
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    Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders by Cantero, Leire, González-Ceballos, Lara, Vallejos, Saúl, Puertas, Guillermo, Fernández-Muiño, Miguel A, Sancho, M. Teresa, Osés, Sandra M

    Published in Foods (01-10-2023)
    “…This study was aimed at researching the impact of the drying procedure (using the most appropriate honey–maltodextrin concentration for each drying technique)…”
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    Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities by Alevia, Marta, Rasines, Sandra, Cantero, Leire, Sancho, M. Teresa, Fernández-Muiño, Miguel A., Osés, Sandra M.

    Published in Foods (18-06-2021)
    “…The effect of chemical extraction and in vitro digestion of different kinds of honey on bioactive compounds (total phenolic compounds and flavonoids) and…”
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    Design of a food product composed of honey and propolis by Osés, Sandra M, Melgosa, Lara, Pascual-Maté, Ana, Fernández-Muiño, Miguel A, Sancho, M Teresa

    Published in Journal of apicultural research (20-10-2015)
    “…Propolis is a natural bee hive product with potential functional activities. Nowadays, many propolis products are available on the market, including cosmetics…”
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    Microencapsulated propolis powder: A promising ingredient of chewing gum by Gargouri, Wafa, Elleuche, Mazen, Fernández-Muiño, Miguel A., Sancho, M. Teresa, Osés, Sandra M.

    Published in Powder technology (01-05-2024)
    “…The incorporation of natural ingredients to food products as a source of bioactive compounds is currently an increasing trend for food companies. The purposes…”
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    Tuberculosis and airflow obstruction: evidence from the PLATINO study in Latin America by Menezes, A. M. B, Hallal, P. C, Perez-Padilla, R, Jardim, J. R. B, Muino, A, Lopez, M. V, Valdivia, G, Montes de Oca, M, Talamo, C, Pertuze, J, Victora, C. G, Latin American Project Investigation of Obstructive Lung Disease (PLATINO) Team

    Published in The European respiratory journal (01-12-2007)
    “…The aim of the present study was to evaluate the association between history of tuberculosis and airflow obstruction. A population-based, multicentre study was…”
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    Sex-related differences in COPD in five Latin American cities: the PLATINO study by LOPEZ VARELA, M. V, MONTES DE OCA, M, MENEZES, A. M. B, HALBERT, R. J, MUINO, A, PEREZ-PADILLA, R, TALAMO, C, JARDIM, J. R. B, VALDIVIA, G, PERTUZE, J, MORENO, D

    Published in The European respiratory journal (01-11-2010)
    “…There is evidence to suggest sex differences exists in chronic obstructive pulmonary disease (COPD) clinical expression. We investigated sex differences in…”
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    Species introduction shifts a trait's function from mutualism to antagonism: elaiosomes in a myrmecochory cold spot by Hierro, José L., Muiño, Walter A., Farji‐Brener, Alejandro, Cock, Marina C., Pearson, Dean E.

    Published in Oikos (01-05-2023)
    “…Placing traits into novel evolutionary contexts may profoundly alter their functional roles. Here, we investigated whether the elaiosome, a lipid‐rich…”
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