Search Results - "Muhd Amin, R"

Browning of minimally processed pineapple treated with citric acid by Nur Azlin, R, Latifah, M.N, Mohd Kamal, M.T, Habsah, M, Muhd Amin, R

“…This study was conducted to investigate the effect of citric acid treatments on the browning of minimally processed (MP) pineapple stored at 10 and 2°C for 7…”
Get full text

Effective combination treatments to maintain quality and extend the storage-life of minimally processed onion by Zaulia, O., Azhar, M.N., Muhd Amin, R., Razali, M., Nur Aida, M.P., Bizura Hasida, M.R., Latifah, M.N., Wan Mohd Reza Ikwan, W.H., Nur Azlin, R., Nur Syafini, G., Siti Aisyah, A., Joanna, C.L.Y., Habsah, M., Syed Abas, S.A.R., Hairiyah, M., Zaipun, M.Z., Tham, S.L., Mohamad Fikkri, A.H., Ismail, M., Zainab, M.Y., Siti Khuzaimah, T.

Get full text