Search Results - "Mugavero, Kristy"

Dietary Sodium and Cardiovascular Disease Risk — Measurement Matters by Cogswell, Mary E, Mugavero, Kristy, Bowman, Barbara A, Frieden, Thomas R

“…The benefit of reducing dietary sodium for lowering the risk of cardiovascular disease has been questioned because some studies have also linked low sodium…”
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Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports, 2015-2019 by Lowry-Warnock, Amy, Strombom, Nicole, Mugavero, Kristy, Harris, Diane, Blanck, Heidi M., Onufrak, Stephen

“…Purpose Food service guidelines (FSG) policies can impact the nutritional quality of millions of meals sold or served to government employees, citizens in…”
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Sodium Intake among US School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012 by Quader, Zerleen S., MPH, Gillespie, Cathleen, MS, Sliwa, Sarah A., PhD, Ahuja, Jaspreet K.C., MS, Burdg, Jinee P., MPP, RD, LDN, Moshfegh, Alanna, MS, RD, Pehrsson, Pamela R., PhD, Gunn, Janelle P., MPH, RD, Mugavero, Kristy, MSN, MPH, RN, Cogswell, Mary E., DrPH, RN

“…Abstract Background Identifying current major dietary sources of sodium can enhance strategies to reduce excess sodium intake, which occurs among 90% of US…”
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Sodium Reduction: An Important Public Health Strategy for Heart Health by Mugavero, Kristy L., Gunn, Janelle P., Dunet, Diane O., Bowman, Barbara A.

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Integrating Sodium Reduction Strategies in the Procurement Process and Contracting of Food Venues in the County of Los Angeles Government, 2010-2012 by Cummings, Patricia L., Kuo, Tony, Gase, Lauren N., Mugavero, Kristy

“…Since sodium is ubiquitous in the food supply, recent approaches to sodium reduction have focused on increasing the availability of lower-sodium products…”
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Lessons Learned from Community-Based Approaches to Sodium Reduction by Kane, Heather, Strazza, Karen, Losby, Jan L., Lane, Rashon, Mugavero, Kristy, Anater, Andrea S., Frost, Corey, Margolis, Marjorie, Hersey, James

“…Purpose. This article describes lessons from a Centers for Disease Control and Prevention initiative encompassing sodium reduction interventions in six…”
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Reducing sodium intake at the community level: the sodium reduction in communities program by Mugavero, Kristy, Losby, Jan L, Gunn, Janelle P, Levings, Jessica Lee, Lane, Rashon I

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Reducing Sodium Across the Board: A Pilot Program in Schenectady County Independent Restaurants by Schuldt, June, Levings, Jessica Lee, Kahn-Marshall, Jennifer, Hunt, Glynnis, Mugavero, Kristy, Gunn, Janelle Peralez

“…Excess sodium intake can lead to increased blood pressure. Restaurant foods contribute nearly a quarter of the sodium consumed in the American diet. The…”
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School-Level Practices to Increase Availability of Fruits, Vegetables, and Whole Grains, and Reduce Sodium in School Meals — United States, 2000, 2006, and 2014 by Merlo, Caitlin, Brener, Nancy, Kann, Laura, McManus, Tim, Harris, Diane, Mugavero, Kristy

“…Students consume up to half of their daily calories at school, often through the federal school meal programs (e.g., National School Lunch Program)…”
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Sodium Intake among US School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012 by Quader, Zerleen S, Gillespie, Cathleen, Sliwa, Sarah A, Ahuja, Jaspreet K C, Burdg, Jinee P, Moshfegh, Alanna, Pehrsson, Pamela R, Gunn, Janelle P, Mugavero, Kristy, Cogswell, Mary E

“…Background Identifying current major dietary sources of sodium can enhance strategies to reduce excess sodium intake, which occurs among 90% of US school-aged…”
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School-Level Practices to Increase Availability of Fruits, Vegetables, and Whole Grains, and Reduce Sodium in School Meals - United States, 2000, 2006, and 2014 by Merlo, Caitlin, Brener, Nancy, Kann, Laura, McManus, Tim, Harris, Diane, Mugavero, Kristy

“…Students consume up to half of their daily calories at school, often through the federal school meal programs administered by the US Department of Agriculture…”
Get full text