Search Results - "Muñoz‐Ferreiro, N."
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Agronomic characterisation of different types of sewage sludge: Policy implications
Published in Waste management (Elmsford) (01-03-2010)“…Spain is one of the main municipal sewage sludge producers of Europe. This paper aims to agronomically characterise different types of sewage sludge stabilised…”
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A comparison of kiwi fruit from conventional, integrated and organic production systems
Published in Food science & technology (01-11-2013)“…Hayward kiwis, grown in the same geographical area of Galicia (N.W. Spain) by organic, conventional and integrated farming methods, were compared by…”
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Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics
Published in Food and bioprocess technology (01-11-2015)“…Producers of kiwifruit can often be affected by the economic loss generated by culled fruit; thus, the processing of kiwifruit in syrup was proposed as a way…”
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Sensory Analysis of Protected Geographical Indication Products: An Example with Turnip Greens and Tops
Published in Journal of sensory studies (01-12-2012)“…In Galicia (northwestern Spain), Brassica rapa L. var. rapa vegetable products (such as turnip greens and turnip tops) are characterized by a particular…”
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Influence of storage conditions on the sensory and physicochemical characteristics of Galician Kennebec potatoes (Solanum tuberosumL.)
Published in CYTA: journal of food (01-02-2012)“…In this study, we compared conventional storage of Kennebec potatoes in a ventilated room at ambient temperature with storage at controlled temperatures of 10,…”
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Proposing policy changes for sewage sludge applications based on zinc within a circular economy perspective
Published in Land use policy (01-07-2018)“…•Composted sewage sludge should be used as organic matter soil amendment.•Anaerobic and pelletised sewage sludge should be used as fertilisers.•Regulations…”
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Sensory Analysis of P rotected G eographical I ndication Products: An Example with Turnip Greens and Tops
Published in Journal of sensory studies (01-12-2012)Get full text
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