Search Results - "Mu, Siyu"
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The Role of m6A Methylation in Tumor Immunity and Immune-Associated Disorder
Published in Biomolecules (Basel, Switzerland) (01-08-2024)“…N6-methyladenosine (m6A) represents the most prevalent and significant internal modification in mRNA, with its critical role in gene expression regulation and…”
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2
The capacity optimization of the battery energy storage system in the combined cooling, heating and power microgrid
Published in Energy reports (01-09-2023)“…In the microgrid, the battery energy storage system (BESS) is used in combination with renewable energy to solve the problem of renewable energy accommodation…”
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3
Belief in and use of traditional Chinese medicine in Shanghai older adults: a cross-sectional study
Published in BMC complementary and alternative medicine (28-04-2020)“…Traditional medicine is broadly used across Asian societies for various medical conditions and health concerns. However, there remains a wide disparity between…”
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Replacement of Loops at the Entrance of the Active Pocket of Streptococcus thermophilus 4,6-α-Glucanotransferase Changes Its Catalytic Activity and Product Specificity
Published in Journal of agricultural and food chemistry (24-05-2024)“…To explore the roles of loops around active pocket in the reuteran type 4,6-α-glucanotransferase (StGtfB) from S. thermophilus, they were individually or…”
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5
New innovations and educational process in undergraduate neurology education in blended learning
Published in Postgraduate medicine (18-08-2023)“…Many undergraduate students suffer from 'neurophobia,' which refers to a lack of knowledge or confidence in neurology, and this can influence their career…”
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Assessment of the contributions of Saccharomyces cerevisiae, Hansenula sp. and Pichia kudriavzevii to volatile organic compounds and sensory characteristics of waxy rice wine
Published in European food research & technology (01-03-2023)“…The production of waxy rice wine (WRW) usually requires multiple strains for fermentation. However, information about the contributions of individual strains…”
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A mutation in CsDWF7 gene encoding a delta7 sterol C-5(6) desaturase leads to the phenotype of super compact in cucumber (Cucumis sativus L.)
Published in Theoretical and applied genetics (01-01-2024)“…Key message A novel super compact mutant, scp-3 , was identified using map-based cloning in cucumber. The CsDWF7 gene encoding a delta7 sterol C-5(6)…”
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A mutation in CsGME encoding GDP-mannose 3,5-epimerase results in little and wrinkled leaf in cucumber
Published in Theoretical and applied genetics (01-05-2024)“…Key message Map-based cloning revealed that a mutation in a highly conserved amino acid of the CsGME gene encoding GDP-mannose 3,5-epimerase, causes the…”
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9
Specific and efficient hydrolysis of all outer glucosyls in protopanaxadiol type and protopanaxatriol type ginsenosides by a β-glucosidase from Thermoclostridium stercorarium
Published in Enzyme and microbial technology (01-01-2023)“…To develop a new method for enzymatic preparation of minor ginsenosides, T. stercorarium β-glucosidase (Tsbgl) was characterized and its activities of…”
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10
Effect of physical activity on risk of Alzheimer's disease: A systematic review and meta-analysis of twenty-nine prospective cohort studies
Published in Ageing research reviews (01-12-2023)“…Physical activity (PA) is beneficial in reductions of all-cause mortality and dementia. However, whether Alzheimer's disease (AD) risk is modified by PA…”
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11
Modeling and operation strategy of nuclear power plant with electric heat storage in the ancillary service market
Published in Nuclear engineering and design (15-12-2023)“…•An electrothermal coupling model is proposed to deal with the flexible adjustment ability of the NPP.•An operation strategy is developed to enhance the profit…”
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12
Potato starch modified by Streptococcus thermophilus GtfB enzyme has low viscoelastic and slowly digestible properties
Published in International journal of biological macromolecules (31-07-2021)“…Potato starch with high viscosity and digestibility cannot be added into some foods. To address this issue, a novel starch-acting enzyme…”
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13
Addition of 1, 4-α-glucan branching enzyme during the preparation of raw dough reduces the retrogradation and increases the slowly digestible fraction of starch in cooked noodles
Published in Journal of cereal science (01-03-2022)“…Consumers significantly prefer wheat noodles that offer both an acceptable texture and health benefits. To this end, a cold-active 1,4-α-glucan branching…”
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Structure, retrogradation and digestibility of waxy corn starch modified by a GtfC enzyme from Geobacillus sp. 12AMOR1
Published in Food bioscience (01-04-2022)“…To lower the retrogradation and digestibility of waxy corn starch for different food applications, a novel thermostable GtfC type 4,6-α-glucanotransferase…”
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Severe Fatigue is an Important Factor in the Prognosis of Patients with Advanced Hepatocellular Carcinoma Treated with Sorafenib
Published in Cancer management and research (01-01-2020)“…To investigate the effects of fatigue on the survival of patients with advanced hepatocellular carcinoma treated with sorafenib. A retrospective analysis of…”
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四种生物酶对红豆小麦面团流变性质和面条质构性质的影响
Published in 食品工业科技 (01-10-2023)“…TS213.2; 为了改善红豆小麦面条的质构品质,本文将30 g红豆粉和70 g小麦粉混合并分别添加1 U脂肪酶、4 U葡萄糖氧化酶、3 U谷氨酰胺转氨酶、3…”
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