Search Results - "Mu, Mingduo"

Benchmarking of a microgel-reinforced hydrogel-based aqueous lubricant against commercial saliva substitutes by Pabois, Olivia, Avila-Sierra, Alejandro, Ramaioli, Marco, Mu, Mingduo, Message, Yasmin, You, Kwan-Mo, Liamas, Evangelos, Kew, Ben, Durga, Kalpana, Doherty, Lisa, Sarkar, Anwesha

“…Xerostomia, the subjective sensation of ‘dry mouth’ affecting at least 1 in 10 adults, predominantly elders, increases life-threatening infections, adversely…”
Get full text

Self-assembly of sustainable plant protein protofilaments into a hydrogel for ultra-low friction across length scales by Pabois, Olivia, Dong, Yihui, Kampf, Nir, Lorenz, Christian D., Doutch, James, Avila-Sierra, Alejandro, Ramaioli, Marco, Mu, Mingduo, Message, Yasmin, Liamas, Evangelos, Tyler, Arwen I. I., Klein, Jacob, Sarkar, Anwesha

“…Designing plant protein-based aqueous lubricants can be of great potential to achieve sustainability objectives by capitalising on inherent functional groups…”
Get full text

Effect of amylose and amylopectin content on the colloidal behaviour of emulsions stabilised by OSA-Modified starch by Mu, Mingduo, Karthik, Pothiyappan, Chen, Jianshe, Holmes, Melvin, Ettelaie, Rammile

“…The impact of the amylose content (AC) of hydrophobically modified starch on its emulsion stabilising behaviour has been examined in this study. Waxy maize (W)…”
Get full text

Effect of storage temperature and relative humidity on long-term colloidal stability of reconstitutable emulsions stabilised by hydrophobically modified starch by Mu, Mingduo, Farshchi, Amin, Holmes, Melvin, Chen, Jianshe, Ettelaie, Rammile

“…Dried emulsions leading to formulations exhibiting a high level of colloidal stability post rehydration would have many potential industrial applications and…”
Get full text

Effect of polymer architecture on the adsorption behaviour of amphiphilic copolymers: A theoretical study by Mu, Mingduo, Leermakers, Frans A.M., Chen, Jianshe, Holmes, Melvin, Ettelaie, Rammile

“…[Display omitted] •Henry’s constant is obtained from the results of Self-Consistent field calculations to compare the surface affinity of amphiphilic…”
Get full text

Behaviour and Application of Colloids Stabilised by Hydrophobically Modified Starch : Impact of Amylose Content by Mu, Mingduo

“…Normally hydrophilic starch is modified with octenyl succinic anhydride (OSA) to provide it with emulsifying and colloid stabilising properties. As a…”
Get full text