Search Results - "Mshicileli, N."

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  1. 1

    The simultaneous determination of selected flavonol glycosides and aglycones in Ginkgo biloba oral dosage forms by high-performance liquid chromatography–electrospray ionisation–mass spectrometry by Dubber, M.-J., Sewram, V., Mshicileli, N., Shephard, G.S., Kanfer, I.

    “…An accurate, precise and sensitive liquid chromatography-tandem mass spectrometric (LC–MS–MS) method was developed for the determination of two flavonol…”
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  2. 2

    Quantitation of Ochratoxin A in South African Wines by Shephard, Gordon S, Fabiani, Alessandra, Stockenström, Sonja, Mshicileli, Ndumiso, Sewram, Vikash

    Published in Journal of agricultural and food chemistry (12-02-2003)
    “…The natural occurrence of the carcinogenic mycotoxin ochratoxin A (OTA) in wines sold in local retail outlets in South Africa and Italy was investigated by…”
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  3. 3

    Production of Fumonisin B and C Analogues by Several Fusarium Species by Sewram, Vikash, Mshicileli, Ndumiso, Shephard, Gordon S, Vismer, Hester F, Rheeder, John P, Lee, Yin-Won, Leslie, John F, Marasas, Walter F. O

    Published in Journal of agricultural and food chemistry (15-06-2005)
    “…Six strains of Fusarium verticillioides, two of F. oxysporum, one strain of F. proliferatum, and a strain of an unidentified species were cultured on maize…”
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  4. 4

    Fumonisin mycotoxins in human hair by Sewram, Vikash, Mshicileli, Ndumiso, Shephard, Gordon S., Marasas, Walter F. O.

    Published in Biomarkers (01-03-2003)
    “…This study shows for the first time the accumulation of fumonisin mycotoxins in human hair of population clusters exposed to contaminated maize, and thus the…”
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