Search Results - "Mrkvicova, E"

The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat by Zelenka, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Agronomicka Fakulta, Schneiderova, D.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Agronomicka Fakulta, Mrkvicova, E.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Agronomicka Fakulta, Dolezal, P.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Agronomicka Fakulta

“…Effects of 1, 3, 5 or 7% of linseed oil in the diet on the content of fatty acids in breast and thigh meat were studied in broiler chickens. Oils made either…”
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Linseed oils with different fatty acid patterns in the diet of broiler chickens by Zelenka, J.(Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Agronomicka Fakulta) E-mail:zelenka@mendelu.cz, Schneiderova, D.(Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Agronomicka Fakulta), Mrkvicova, E.(Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Agronomicka Fakulta)

“…The effect of 1, 3, 5 or 7% of linseed oil on the performance of broiler chickens and nutrient concentrations in their meat was studied. Oils from the linseed…”
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Allometric growth of protein, amino acids, fat and minerals in slow- and fast-growing young chickens by Zelenka, J.,Mendelova Univ., Brno (Czech Republic). Ustav Vyzivy Zvirat a Picninarstvi, Heger, J.,Vyskumny Ustav Zivocisnej Vyroby, Nitra (Slovak Republic), Kracmar, S.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Biochemie a Analyzy Potravin, Mrkvicova, E.,Mendelova Univ., Brno (Czech Republic). Ustav Vyzivy Zvirat a Picninarstvi

“…Allometric growth of body constituents and apparent efficiency of amino acid and nitrogen retention were examined in slow-growing laying-type cockerels (SG)…”
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Poultry meat production as a functional food with a voluntary n-6 and n-3 polyunsaturated fatty acids ratio by Schneiderova, D.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Agronomicka Fakulta, Zelenka, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Agronomicka Fakulta, Mrkvicova, E.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Agronomicka Fakulta

“…We studied the effect of different levels of linseed oils made either from the flax cultivar Atalante with a high content of alpha-linolenic acid (612 g/kg) or…”
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Influence of dietary linseed and sunflower oil on sensory characteristics of rainbow trout (Oncorhynchus mykiss) by Drobna, Z, Zelenka, J, Mrkvicova, E, Kladroba, D

“…This study describes the effects of dietary linseed and sunflower oil on the sensory characteristics of rainbow trout fillets. The trouts were fed a diet…”
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Purple wheat as a source of anthocyanins and its effect on the metabolism of rabbits by Stastnik, O, Mrkvicova, E, Pavlata, L, Anzenbacherova, E, Prokop, J, Roztocilova, A, Umlaskova, B, Novotny, J, Metnarova, E, Vyhnanek, T, Trojan, V

“…The effects of feeding rabbits a diet that includes wheat enriched with anthocyanins were examined in this study. In addition to the animal’s performance, the…”
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Studying the protein complex of flax cake obtained from the seeds of a new variety of kazakh selection by Zhiyenbayeva, S. T., Yermukanova, A. M., Kultayeva, D. S., Mrkvicová, E.

“…In the Republic of Kazakhstan, pressing of flax seeds (squeezing) is most often used, therefore cake is more common than meal and its resulting physical…”
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