Search Results - "Mrad, Rachelle"

Dynamic of Campylobacter Species Contamination Along a Poultry Slaughtering Chain by Semaan, Elham Hajj, Dib, Hussein, Mrad, Rachelle, Chami, Christelle, Jalkh, Rita

“…The prevalence of Campylobacters was studied in a poultry farm and along the slaughtering chain. Fifteen swabs from a farm and 75 samples (swabs and rinsates)…”
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Multiple optimization of chemical components and texture of purple maize expanded by IVDV treatment using the response surface methodology by MRAD, Rachelle, DEBS, Espérance, MAROUN, Richard G, LOUKA, Nicolas

“…A new process, Intensification of Vaporization by Decompression to the Vacuum (IVDV), is proposed for texturizing purple maize. It consists in exposing humid…”
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Effect of expansion by “Intensification of Vaporization by Decompression to the Vacuum” (IVDV) on polyphenol content, expansion ratio, texture and color changes of Australian chickpea by Mrad, Rachelle, Rouphael, Mirna, Maroun, Richard G., Louka, Nicolas

“…“Intensification of Vaporization by Decompression to the Vacuum” (IVDV) is proposed as a pre-treatment for texturizing biological products. It consists in…”
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Multiple optimization of polyphenols content, texture and color of roasted chickpea pre-treated by IVDV using response surface methodology by Mrad, Rachelle, Assy, Pascale, Maroun, Richard G., Louka, Nicolas

“…Intensification of Vaporization by Decompression to the Vacuum is considered as a texturizing pre-treatment for the production of roasted snack chickpea. It…”
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Multiple optimization of chemical and textural properties of roasted expanded purple maize using response surface methodology by Mrad, Rachelle, Debs, Espérance, Saliba, Rachad, Maroun, Richard G., Louka, Nicolas

“…Intensification of Vaporization by Decompression to the Vacuum is a new texturizing process proposed as a pre-treatment for roasting purple maize. It consists…”
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Study of Intensification of Vaporization by Decompression to the Vacuum (IVDV) as an environment-friendly process on the expansion of maize by Mrad, Rachelle, Maroun, Richard G., Louka, Nicolas

“…"Intensification of Vaporization by Decompression to the Vacuum" (IVDV) is a time and energy saving, environmental-friendly, texturizing process proposed as a…”
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Innovation in cannon puffing technology for the homogenization of bulk treatment: Half‐popped purple corn, a new healthy snack by Rajha, Hiba N., Debs, Espérance, Abi Rached, Rita, El Khoury, Karl, Al‐Kazzi, Mona, Mrad, Rachelle, Louka, Nicolas

“…A new innovative cannon puffing technology, called Vac‐Can‐Puff (VCP), consisting of a puffing gun connected to a vacuum pump, was conceived for the production…”
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