Search Results - "Moyano, S."

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  1. 1

    Masticatory myology of the llama (Lama glama, Camelidae) and comparisons with other camelids and euungulates by Ercoli, Marcos D, Álvarez, Alicia, Moyano, S Rocío

    Published in Journal of anatomy (01-11-2023)
    “…Camelids are the only living representatives of the Suborder Tylopoda, and present a unique set of osteo-myological masticatory features, differing from all…”
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  2. 2

    Comparative cranial ontogeny of Tapirus (Mammalia: Perissodactyla: Tapiridae) by Moyano, S. Rocio, Giannini, Norberto P.

    Published in Journal of anatomy (01-11-2017)
    “…Skull morphology in tapirs is particularly interesting due to the presence of a proboscis with important trophic, sensory and behavioral functions. Several…”
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  3. 3

    Spoilage yeasts: What are the sources of contamination of foods and beverages? by Hernández, A., Pérez-Nevado, F., Ruiz-Moyano, S., Serradilla, M.J., Villalobos, M.C., Martín, A., Córdoba, M.G.

    Published in International journal of food microbiology (02-12-2018)
    “…Foods and beverages are nutrient-rich ecosystems in which most microorganisms are able to grow. Moreover, several factors, such as physicochemical…”
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  4. 4

    Tracing the Paleobiology of Paedotherium and Tremacyllus (Pachyrukhinae, Notoungulata), the Latest Sciuromorph South American Native Ungulates – Part I: Snout and Masticatory Apparatus by Ercoli, Marcos D., Álvarez, Alicia, Moyano, S. Rocío, Youlatos, Dionisios, Candela, Adriana M.

    Published in Journal of mammalian evolution (01-06-2021)
    “…Inquiring into the paleoecology of extinct forms is always a challenge, particularly when the taxa under study correspond to derived ecomorphs of ancient and…”
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  5. 5

    Use of efficient drying methods to improve the safety and quality of dried fig by Villalobos, M. C., Serradilla, M. J., Martín, A., Ruíz‐Moyano, S., Casquete, R., Hernández, A., Córdoba, M. G.

    “…This study aimed to evaluate the influence of preselect artificial drying systems for figs on the safety and sensory quality of this product throughout…”
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  6. 6

    Head myology of wild cavies (Caviidae, Caviomorpha) and functional implications of hystricomorphous and hystricognathous configurations by Álvarez, Alicia, Ercoli, Marcos D., Boivin, Myriam, Ortiz Tejerina, Agustina M., Moyano, S. Rocío

    Published in Journal of mammalian evolution (01-09-2023)
    “…Cavies are one of the most-specialized grinding rodents, with folivorous and grass-based diets. Antecedents on head myology are focused mainly on domestic…”
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  7. 7

    Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases by Ruiz-Moyano, S., Martín, A., Villalobos, M.C., Calle, A., Serradilla, M.J., Córdoba, M.G., Hernández, A.

    Published in Food microbiology (01-08-2016)
    “…Fresh fruit is highly perishable during postharvest life, mainly due to fungal growth. Thus, fungal control is an important goal for the fruit industry. In…”
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  8. 8

    Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés by de Paiva, E., Serradilla, M.J., Ruiz-Moyano, S., Córdoba, M.G., Villalobos, M.C., Casquete, R., Hernández, A.

    Published in International journal of food microbiology (16-01-2017)
    “…Fruit decay caused by pathogenic moulds is a major concern in the postharvest quality and shelf life of fruit. Blue mould decay is caused by Penicillium…”
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  9. 9

    Skull Ontogeny of the Hyraxes Procavia capensis and Dendrohyrax arboreus (Procaviidae: Hyracoidea) by Moyano, S. Rocío, Cassini, Guillermo H., Giannini, Norberto P.

    Published in Journal of mammalian evolution (01-09-2019)
    “…Extant hyraxes are small, rabbit-sized, herbivorous paenungulates, with a notable feeding mechanism: they crop with the molars instead of the incisors, unlike…”
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    Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry-Fermented Salchichón and Chorizo Sausages by Benito, M.J., Martín, A., Aranda, E., Pérez-Nevado, F., Ruiz-Moyano, S., Córdoba, M.G.

    Published in Journal of food science (01-08-2007)
    “…A total of 192 lactic acid bacteria were isolated from 2 types of naturally fermented dry sausages at 3 different stages of the ripening process in order to…”
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  12. 12

    Activation of the EGFR ERK pathway in high-grade mucoepidermoid carcinomas of the salivary glands by Lujan, B, Hakim, S, Moyano, S, Nadal, A, Caballero, M, Diaz, A, Valera, A, Carrera, M, Cardesa, A, Alos, L

    Published in British journal of cancer (10-08-2010)
    “…Background: Mucoepidermoid carcinoma (MEC) shows differences in biological behaviour depending mainly on its histological grade. High-grade tumours usually…”
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  13. 13

    Comparative myology of the ankle of Leopardus wiedii and L. geoffroyi (Carnivora: Felidae): functional consistency with osteology, locomotor habits and hunting in captivity by Morales, Miriam M., Moyano, S. Rocío, Ortiz, Agustina M., Ercoli, Marcos D., Aguado, Luis I., Cardozo, Sergio A., Giannini, Norberto P.

    Published in Zoology (Jena) (01-02-2018)
    “…•Margay is the only fully arboreal Neotropical felid and is able of complete hindfoot reversal.•Margay’s invertor muscles of the tarsal joint were stronger…”
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  14. 14

    Application of ISSR-PCR for rapid strain typing of Debaryomyces hansenii isolated from dry-cured Iberian ham by Gallardo, G., Ruiz-Moyano, S., Hernández, A., Benito, M.J., Córdoba, M.G., Pérez-Nevado, F., Martín, A.

    Published in Food microbiology (01-09-2014)
    “…Yeast populations of dry-cured Iberian ham isolated from seven industries in the province of Badajoz were characterized by ISSR-PCR using the (CAG)4 primer and…”
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    Activity/inactivity circadian rhythm shows high similarities between young obesity-induced rats and old rats by Bravo Santos, R, Delgado, J, Cubero, J, Franco, L, Ruiz-Moyano, S, Mesa, M, Rodríguez, A B, Uguz, C, Barriga, C

    Published in Physiology international (01-03-2016)
    “…The objective of the present study was to compare differences between elderly rats and young obesity-induced rats in their activity/inactivity circadian…”
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  17. 17

    Acute and chronic effects of MDMA on molecular mechanisms implicated in memory formation in rat hippocampus: Surface expression of CaMKII and NMDA receptor subunits by Moyano, S., Del Río, J., Frechilla, D.

    Published in Pharmacology, biochemistry and behavior (01-09-2005)
    “…Acute 3,4-methylenedioxymethamphetamine (MDMA, “ecstasy”) treatment induces learning deficits in different animal models. In a passive avoidance learning task…”
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  18. 18

    Composting of fish offal and biosolids in northwestern Patagonia by Laos, F, Mazzarino, M.J, Walter, I, Roselli, L, Satti, P, Moyano, S

    Published in Bioresource technology (01-02-2002)
    “…Composting of fish processing wastes and biosolids with wood by-products and yard trimmings was conducted during the summer of 1996 and winter of 1997 in NW…”
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  19. 19

    On-line preconcentration and determination of nickel in natural water samples by flow injection-inductively coupled plasma optical emission spectrometry (FI-ICP-OES) by Yunes, N., Moyano, S., Cerutti, S., Gásquez, J.A., Martinez, L.D.

    Published in Talanta (Oxford) (10-04-2003)
    “…An on-line nickel preconcentration and determination system implemented with inductively coupled plasma optical emission spectrometry (ICP-OES) associated to…”
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  20. 20

    NMDA receptor subunit and CaMKII changes in rat hippocampus induced by acute MDMA treatment: a mechanism for learning impairment by Moyano, S, Frechilla, D, Del Río, J

    Published in Psychopharmacology (01-05-2004)
    “…Cognitive deficits have been reported in recreational 3,4-methylenedioxymethamphetamine (MDMA, "ecstasy") users. In rats and other animal species, acute MDMA…”
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