Search Results - "Moutinho‐Pereira, J."

Biochemical analysis of three red grapevine varieties during three phenological periods grown under Mediterranean climate conditions by Monteiro, A., Pereira, S., Bernardo, S., Gómez‐Cadenas, A., Moutinho‐Pereira, J., Dinis, L.‐T.

“…In Mediterranean regions, severe summers are becoming more common, leading to restrictions to vine productivity and yield quality, requiring sustainable…”
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An overview of climate change impacts on European viticulture by Fraga, H., Malheiro, A. C., Moutinho‐Pereira, J., Santos, J. A.

“…The importance of viticulture and of the winemaking socioeconomic sector in Europe is largely acknowledged. The most famous winemaking regions in Europe…”
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Climatic suitability of Portuguese grapevine varieties and climate change adaptation by Fraga, H., Santos, J. A., Malheiro, A. C., Oliveira, A. A., Moutinho‐Pereira, J., Jones, G. V.

“…ABSTRACT Grapevine varietal suitability is strongly linked to regional environmental conditions and growers tend to select varieties that are best suited to…”
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Scion-rootstock interaction affects the physiology and fruit quality of sweet cherry by Gonçalves, Berta, Moutinho-Pereira, José, Santos, Alberto, Silva, Ana Paula, Bacelar, Eunice, Correia, Carlos, Rosa, Eduardo

“…Water relations, leaf gas exchange, chlorophyll a fluorescence, light canopy transmittance, leaf photosynthetic pigments and metabolites and fruit quality…”
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Physiological response to drought in seedlings of Pistacia lentiscus (mastic tree) by Vasques, A. R, Pinto, G, Dias, M. C, Correia, C. M, Moutinho-Pereira, J. M, Vallejo, V. R, Santos, C, Keizer, J. J

“…Drought is often an important constraint on plant regeneration in the Mediterranean. Pistacia lentiscus is of particular interest in restoration actions in…”
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Impacts of leafroll-associated viruses (GLRaV-1 and -3) on the physiology of the Portuguese grapevine cultivar 'Touriga Nacional' growing under field conditions by Moutinho-Pereira, J., Correia, C.M., Gonçalves, B., Bacelar, E.A., Coutinho, J.F., Ferreira, H.F., Lousada, J.L., Cortez, M.I.

“…The impact of mixed infection of grapevine leafroll‐associated virus 1 and 3 (GLRaV‐1&‐3) on physiological performance of the Portuguese grapevine variety…”
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Photosynthetic parameters of Ulmus minor plantlets affected by irradiance during acclimatization by Dias, M. C, Pinto, G, Correia, C. M, Moutinho-Pereira, J, Silva, S, Santos, C

“…In order to set up large-scale acclimatization protocols of micropropagated plants, an in-depth knowledge of their physiological responses during in vitro to…”
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Future scenarios for viticultural zoning in Europe: ensemble projections and uncertainties by Fraga, H., Malheiro, A. C., Moutinho-Pereira, J., Santos, J. A.

“…Optimum climate conditions for grapevine growth are limited geographically and may be further challenged by a changing climate. Due to the importance of the…”
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Kaolin exogenous application boosts antioxidant capacity and phenolic content in berries and leaves of grapevine under summer stress by Dinis, L.-T., Bernardo, S., Conde, A., Pimentel, D., Ferreira, H., Félix, L., Gerós, H., Correia, C.M., Moutinho-Pereira, J.

“…Heat waves, high light intensities and water deficit are becoming important threats in many important viticultural areas worldwide, so the implementation of…”
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Kaolin-based, foliar reflective film protects photosystem II structure and function in grapevine leaves exposed to heat and high solar radiation by Dinis, L. -T, Ferreira, H, Pinto, G, Bernardo, S, Correia, C. M, Moutinho-Pereira, J

“…Extreme conditions, such as drought, high temperature, and solar irradiance intensity, are major factors limiting growth and productivity of grapevines. In a…”
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Kaolin modulates ABA and IAA dynamics and physiology of grapevine under Mediterranean summer stress by Dinis, L.-T., Bernardo, S., Luzio, A., Pinto, G., Meijón, M., Pintó-Marijuan, M., Cotado, A., Correia, C., Moutinho-Pereira, J.

“…•Kaolin improves the physiological machinery of grapevines.•The ABA and IAA dynamics are changed by Kaolin.•Summer stress is mitigated by Kaolin application…”
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Sclerophylly and leaf anatomical traits of five field-grown olive cultivars growing under drought conditions by Bacelar, Eunice A, Correia, Carlos M, Moutinho-Pereira, José M, Gonçalves, Berta C, Lopes, João I, Torres-Pereira, José M G

“…Leaf-level morphological and structural adaptations to reduce water loss were examined in five olive (Olea europaea L.) tree cultivars (Arbequina, Blanqueta,…”
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Climate factors driving wine production in the Portuguese Minho region by Fraga, H., Malheiro, A.C., Moutinho-Pereira, J., Santos, J.A.

“…•Climatic factors controlling wine production in the Minho Wine Region are studied.•A long wine production series is used from 1945 to 2010 (66 years).•Wine…”
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Improvement of grapevine physiology and yield under summer stress by kaolin-foliar application: water relations, photosynthesis and oxidative damage by Dinis, L.-T., Malheiro, A. C., Luzio, A., Fraga, H., Ferreira, H., Gonçalves, I., Pinto, G., Correia, C. M., Moutinho-Pereira, J.

“…Knowledge about short-term climate change adaptation strategies for Mediterranean vineyards is needed in order to improve grapevine physiology and…”
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Very high resolution bioclimatic zoning of Portuguese wine regions: present and future scenarios by Fraga, H, Malheiro, A. C, Moutinho-Pereira, J, Jones, G. V, Alves, F, Pinto, J. G, Santos, J. A

“…Wine production is strongly affected by weather and climate and thus highly vulnerable to climate change. In Portugal, viticulture and wine production are an…”
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Study of the effects of foliar application of ABA during acclimatization by Dias, M. C, Correia, C, Moutinho-Pereira, J, Oliveira, H, Santos, C

“…This study aims to elucidate the effects of abscisic acid (ABA) foliar application on plant hardening during ex vitro acclimatization using a forest model…”
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Effect of irrigation on physiological and biochemical traits of hazelnuts (Corylus avellana L.) by Dias, R, Silva, A.P, Carvalho, J.L, Goncalves, B, Moutinho-Pereira, J

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Effect of training system on hazelnut (Corylus avellana) physiology by Goncalves, B, Silva, A.P, Bacelar, E, Correia, C, Santos, A, Ferreira, H, Moutinho-Pereira, J

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Relationships among sweet cherry leaf gas exchange, morphology and chemical composition by Goncalves, B, Moutinho-Pereira, J, Bacelar, E, Correia, C, Silva, A.P, Santos, A

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Leaf Gas Exchange and Water Relations of Grapevines Grown in Three Different Conditions by Moutinho-Pereira, J.M., Correia, C.M., Gonçalves, B.M., Bacelar, E.A., Torres-Pereira, J.M.

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