Search Results - "Moussa–Boudjemâa, Boumediene"

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  1. 1

    Diversity and biofilm-forming capability of bacteria recovered from stainless steel pipes of a milk-processing dairy plant by Cherif-Antar, Asma, MoussaBoudjemâa, Boumediene, Didouh, Nassima, Medjahdi, Khadidja, Mayo, Baltasar, Flórez, Ana Belén

    Published in Dairy science & technology (2016)
    “…Bacteria may adhere to and develop biofilm structures onto dairy surfaces trying to protect themselves from adverse conditions such as pasteurization and CIP…”
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    Journal Article
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    Algerian extra hard cheese of Klila: a review on the production method, and microbial, organoleptic, and nutritional properties by Rym Nouria Benamara, Meryem Benahmed, Kada Ibri, Boumediene Moussa Boudjemaa, Yann Demarigny

    Published in Journal of Ethnic Foods (19-10-2022)
    “…This paper reviews the traditional practice of Klila production, its microbiological, physicochemical and nutritional properties and aims to raise awareness of…”
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    Journal Article
  5. 5

    Microbiological aspects of the aeration tanks of an activated sludge treatment plant in dysfunction: Consequences on its treatment performance by Benfréha Benyelles, Mirvette, Belgharbi Allam, Asmaa, Mokrani, Slimane, Tir Touil Meddah, Aicha, Moussa-Boudjemâa, Boumediene

    Published in Lebanese science journal (28-06-2022)
    “…The present study was conducted in a sewage treatment plant, called "El Kouwaer", located in the department of Mascara, North-West of Algeria. Mainly, the…”
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  6. 6

    Assessment of biofilm, enzyme production and antibiotic susceptibility of bacteria from milk pre- and post-pasteurization pipelines in Algeria by Didouh, Nassima, Khadidja, Medjahdi, Campos, Carla, Sampaio-Maia, Benedita, Boumediene, Moussa Boudjemaa, Araujo, Ricardo

    Published in International journal of food microbiology (16-12-2023)
    “…Bacterial biofilm is a major concern of dairy industry due to its association with milk contamination and its derived products. Algerian pasteurized milk…”
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    Journal Article
  7. 7

    Identification and characterization of aerobic spore forming bacteria isolated from commercial camel’s milk in south of Algeria by Ziane, Mohammed, Couvert, Olivier, Le Chevalier, Patrick, Moussa-Boudjemaa, Boumediene, Leguerinel, Ivan

    Published in Small ruminant research (01-04-2016)
    “…•Identification of mesophilic bacterial spores in camel’s milk.•Characterization of Bacillus cereus emerging foodborne pathogen species.•Mesophilic bacterial…”
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    Journal Article
  8. 8

    Identification, heat resistance and growth potential of mesophilic spore-forming bacteria isolated from Algerian retail packaged couscous by Ziane, Mohammed, Desriac, Noémie, Le Chevalier, Patrick, Couvert, Olivier, Moussa-Boudjemaa, Boumediene, Leguerinel, Ivan

    Published in Food control (01-11-2014)
    “…In this study, species taxonomy, heat resistance and growth potential of mesophilic aerobic spore-forming Bacillus strains isolated from commercially available…”
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  9. 9

    Caractérisation microbiologique et technologique des espèces de Leuconostoc mesenteroïdes isolées du lait cru de chèvre et de chamelle d'Algérie by Zarour, Kanza, Benmechernene, Zineb, Hadadji, Miloud, Moussa-Boudjemaa, Boumediene, Henni, Jamal Eddine, Kihal, Mebrouk

    Published in Revue Nature et Technologie (En ligne) (01-01-2013)
    “…The microbiological and technological characterization of Leuconostoc mesenteroïdes species isolated from raw goat milk, camel milk and Roquefort cheese…”
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    Journal Article