Search Results - "Moussa–Boudjemâa, Boumediene"
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Diversity and biofilm-forming capability of bacteria recovered from stainless steel pipes of a milk-processing dairy plant
Published in Dairy science & technology (2016)“…Bacteria may adhere to and develop biofilm structures onto dairy surfaces trying to protect themselves from adverse conditions such as pasteurization and CIP…”
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Aerobic spore-forming bacteria in powdered infant formula: Enumeration, identification by MALDI-TOF mass spectrometry (MS), presence of toxin genes and rpoB gene typing
Published in International journal of food microbiology (02-05-2022)“…This study aimed to assess the counts and biodiversity characterization of aerobic sporeforming bacteria (ASB) in powdered infant formula (PIF). Fifty-four…”
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Genomic Diversity and Virulence Genes Characterization of Bacillus cereus sensu lato Isolated from Processing Equipment of an Algerian Dairy Plant
Published in Journal of food quality (17-11-2023)“…Bacillus cereus is a ubiquitous spore-forming bacterium causing food spoilage. In this study, seventeen B. cereus were isolated from dairy processing equipment…”
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Algerian extra hard cheese of Klila: a review on the production method, and microbial, organoleptic, and nutritional properties
Published in Journal of Ethnic Foods (19-10-2022)“…This paper reviews the traditional practice of Klila production, its microbiological, physicochemical and nutritional properties and aims to raise awareness of…”
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Microbiological aspects of the aeration tanks of an activated sludge treatment plant in dysfunction: Consequences on its treatment performance
Published in Lebanese science journal (28-06-2022)“…The present study was conducted in a sewage treatment plant, called "El Kouwaer", located in the department of Mascara, North-West of Algeria. Mainly, the…”
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Assessment of biofilm, enzyme production and antibiotic susceptibility of bacteria from milk pre- and post-pasteurization pipelines in Algeria
Published in International journal of food microbiology (16-12-2023)“…Bacterial biofilm is a major concern of dairy industry due to its association with milk contamination and its derived products. Algerian pasteurized milk…”
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Identification and characterization of aerobic spore forming bacteria isolated from commercial camel’s milk in south of Algeria
Published in Small ruminant research (01-04-2016)“…•Identification of mesophilic bacterial spores in camel’s milk.•Characterization of Bacillus cereus emerging foodborne pathogen species.•Mesophilic bacterial…”
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Identification, heat resistance and growth potential of mesophilic spore-forming bacteria isolated from Algerian retail packaged couscous
Published in Food control (01-11-2014)“…In this study, species taxonomy, heat resistance and growth potential of mesophilic aerobic spore-forming Bacillus strains isolated from commercially available…”
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Caractérisation microbiologique et technologique des espèces de Leuconostoc mesenteroïdes isolées du lait cru de chèvre et de chamelle d'Algérie
Published in Revue Nature et Technologie (En ligne) (01-01-2013)“…The microbiological and technological characterization of Leuconostoc mesenteroïdes species isolated from raw goat milk, camel milk and Roquefort cheese…”
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