Search Results - "Mousavi, Seyed T."

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    An experimental case study on development the design and the performance of indirect solar dryer type for drying bananas by El-Sebaey, Mahmoud S., Mousavi, Seyed M.T., Shams El-Din, Sh, Essa, Fadl A.

    Published in Solar energy (01-05-2023)
    “…•Designing and manufacturing with developing an experimental setup for an indirect type solar dryer.•The impact of using flat baffles within the drying…”
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    Journal Article
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    Presence of Two Apocarotenoids in Volatile Constituents of Onosma dichroanthum by Mousavi, Seyed Pouya, Motamed, Saeed Mohammadi

    Published in Natural product sciences (2020)
    “…Volatile constituents obtained by water distillation from the aerial parts and root of Onosma dichroanthum Boiss (Boraginaceae) native to the north of Iran…”
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    Literacy and Breast Cancer Prevention: a Population-Based Study from Iran by Harirchi, Iraj, Azary, Saeedeh, Montazeri, Ali, Mousavi, Seyed Mohsen, Sedighi, Zahra, Keshtmand, Gelavizh, Zarinkolah, Zahra, Soltani, S.M. Amin Khalifeh

    “…Breast cancer is the most common cancer in women worldwide and the leading cause of death from cancer among women. Evidence suggests that early diagnosis and…”
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    Journal Article
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    Fatty Acid and Carotenoid Production by Sporobolomyces ruberrimus when Using Technical Glycerol and Ammonium Sulfate by Razavi, Seyed Hadi, Mousavi, Seyed Mohammad, Yeganeh, Hassan Mehrabani, Marc, Ivan

    Published in Journal of microbiology and biotechnology (30-10-2007)
    “…The production of carotenoids, lipid content, and fatty acid composition were all studied in a strain of Sporobolomyces ruberrimus when using different…”
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    Effect of Culture Conditions on Canthaxanthin Production by Dietzia natronolimnaea HS-1 by Khodaiyan, Faramarz, Seyed Hadi Razavi, Zahra Emam Djomeh, Seyed Mohammad Ali Mousavi, Mohammad Amin Hejazi

    Published in Journal of microbiology and biotechnology (28-02-2007)
    “…This study investigated the effects of various culture parameters (carbon sources, temperature, initial pH of culture, NaCl concentration, and light) on the…”
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