Search Results - "Mourot, J."

Effect of dietary sources of n-3 fatty acids on pig performance and technological, nutritional and sensory qualities of pork by de Tonnac, A., Mourot, J.

“…In France, animal products (dairy products, meat and eggs) are the main source of n-3 polyunsaturated fatty acids (PUFA) in the human diet; however, many…”
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Effect of [...]-linolenic acid and DHA intake on lipogenesis and gene expression involved in fatty acid metabolism in growing-finishing pigs by De Tonnac, A, Labussière, E, Vincent, A, Mourot, J

“…The regulation of lipogenesis mechanisms related to consumption of n-3 PUFA is poorly understood. The aim of the present study was to find out whether…”
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Effect of α-linolenic acid and DHA intake on lipogenesis and gene expression involved in fatty acid metabolism in growing-finishing pigs by De Tonnac, A., Labussière, E., Vincent, A., Mourot, J.

“…The regulation of lipogenesis mechanisms related to consumption of n-3 PUFA is poorly understood. The aim of the present study was to find out whether…”
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N-myc is a novel regulator of PI3K-mediated VEGF expression in neuroblastoma by Kang, J, Rychahou, P G, Ishola, T A, Mourot, J M, Evers, B M, Chung, D H

“…Angiogenesis in neuroblastoma (NB) correlates with increased expression of vascular endothelial growth factor (VEGF) and a worse clinical outcome. Other…”
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A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 90kg BW by RENAUDEAU, D, MOUROT, J

“…The effect of breed in combination with sex (gilts or barrows) on carcass composition and meat quality characteristics were studied in two replicates involving…”
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Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats by Guillevic, M., Kouba, M., Mourot, J.

“…Twenty castrated pigs [(Large-White × Landrace) × (Pietrain)] (52.9 ± 5.1 kg initial body weight) were fed a control or a linseed diet containing 4.2% of…”
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Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight by Corino, C, Musella, M, Mourot, J

“…The Western diet is characterized by a high intake of SFA relative to PUFA, and the consumption of n-3 PUFA is decreased relative to n-6 PUFA. Therefore, there…”
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Production performance, carcass composition, and adipose tissue traits of heavy pigs: influence of breed and production system by Lebret, B, Dourmad, J Y, Mourot, J, Pollet, P Y, Gondret, F

“…Both breed and production systems are responsible for production efficiency and quality traits of pork. Effects of breed and production system within breed on…”
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Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meat by Kouba, M., Benatmane, F., Blochet, J.E., Mourot, J.

“…Forty Californian × New Zealand rabbits (1 kg initial body weight) were fed a control or a linseed isoenergetic diet containing 30 g of extruded linseed/kg…”
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n–3 polyunsaturated fatty acids in the maternal diet modify the postnatal development of nervous regulation of intestinal permeability in piglets by De Quelen, F., Chevalier, J., Rolli‐Derkinderen, M., Mourot, J., Neunlist, M., Boudry, G.

“…Non‐technical summary  In this study, we demonstrated that supplementation of the maternal diet with a particular fatty acid, 18:3 n‐3, the precursor of the…”
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Influence of intramuscular fat content on the quality of pig meat — 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum by Fernandez, X, Monin, G, Talmant, A, Mourot, J, Lebret, B

“…The present study is part of a project which aimed to examine the influence of intramuscular fat (IMF) content on the sensory attributes and consumer…”
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Dietary energy sources affect the partition of body lipids and the hierarchy of energy metabolic pathways in growing pigs differing in feed efficiency by Gondret, F, Louveau, I, Mourot, J, Duclos, M J, Lagarrigue, S, Gilbert, H, van Milgen, J

“…The use and partition of feed energy are key elements in productive efficiency of pigs. This study aimed to determine whether dietary energy sources affect the…”
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Consumption of Food Products from Linseed-Fed Animals Maintains Erythrocyte Omega-3 Fatty Acids in Obese Humans by Legrand, Philippe, Schmitt, B, Mourot, J, Catheline, D, Chesneau, G, Mireaux, M, Kerhoas, N, Weill, P

“…Based on mechanistic and epidemiological data, we raise the question of the relationship between qualitative dietary polyunsaturated fatty acids (PUFA) changes…”
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A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 90 kg BW by Renaudeau, D., Mourot, J.

“…The effect of breed in combination with sex (gilts or barrows) on carcass composition and meat quality characteristics were studied in two replicates involving…”
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Effect of different contents of extruded linseed in the sow diet on piglet fatty acid composition and hepatic desaturase expression during the post-natal period by de Quelen, F., Boudry, G., Mourot, J.

“…n-3 polyunsaturated fatty acids (n-3 PUFA) contribute to the normal growth and development of numerous organs in the piglet. The fatty acid composition of…”
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Effects of intramuscular fat levels on sensory characteristics of duck breast meat by Chartrin, P, Meteau, K, Juin, H, Bernadet, M.D, Guy, G, Larzul, C, Remignon, H, Mourot, J, Duclos, M.J, Baeza, E

“…We conducted a study to evaluate the effects of intramuscular fat levels on the sensory characteristics of duck breast meat. Combining duck genotypes (Muscovy,…”
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Influence of intramuscular fat content on the quality of pig meat — 2. Consumer acceptability of m. longissimus lumborum by Fernandez, X, Monin, G, Talmant, A, Mourot, J, Lebret, B

“…The present study is part of a project which aimed to examine the influence of intramuscular fat (IMF) content on sensory attributes and consumer acceptability…”
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Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs by Musella, M, Cannata, S, Rossi, R, Mourot, J, Baldini, P, Corino, C

“…Twenty-four barrows (78.1 ± 1.7 kg of initial BW) were fed a control diet (2.5% sunflower oil) or an experimental diet containing 5% whole extruded linseed…”
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Effect of a linseed diet on lipogenesis, fatty acid composition and stearoyl-CoA-desaturase in rabbits by Benatmane, F., Kouba, M., Youyou, A., Mourot, J.

“…The aim of the study was to examine the effect of a linseed diet on meat quality and on lipogenesis in rabbits. Twelve rabbits were fed a control or a linseed…”
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Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens? by Baeza, E, Chartrin, P, Lessire, M, Meteau, K, Chesneau, G, Guillevic, M, Mourot, J

“…The aim of this study was to increase the n-3 fatty acid (n-3 FA) content of eggs without affecting their sensorial and/or technological properties or the…”
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