Search Results - "Mouritsen, Ole G."

The Solution to Sustainable Eating Is Not a One-Way Street by Schmidt, Charlotte Vinther, Mouritsen, Ole G

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Lipids, curvature, and nano-medicine by Mouritsen, Ole G.

“…The physical properties of the lamellar lipid‐bilayer component of biological membranes are controlled by a host of thermodynamic forces leading to overall…”
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Lipid rafts: at a crossroad between cell biology and physics by Jacobson, Ken, Mouritsen, Ole G, Anderson, Richard G. W

“…Membrane lateral heterogeneity is accepted as a requirement for the function of biological membranes and the notion of lipid rafts gives specificity to this…”
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Lipid Gymnastics: Evidence of Complete Acyl Chain Reversal in Oxidized Phospholipids from Molecular Simulations by Khandelia, Himanshu, Mouritsen, Ole G.

“…In oxidative environments, biomembranes contain oxidized lipids with short, polar acyl chains. Two stable lipid oxidation products are PoxnoPC and PazePC…”
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A Role for Macroalgae and Cephalopods in Sustainable Eating by Mouritsen, Ole G., Vinther Schmidt, Charlotte

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On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr) by Mouritsen, Ole G, Dawczynski, Christine, Duelund, Lars, Jahreis, Gerhard, Vetter, Walter, Schröder, Markus

“…The red seaweed dulse (Palmaria palmata) is one of the more popular seaweed species for human consumption in the Western world. With a documented historical…”
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Umami taste as a driver for sustainable eating by Schmidt, Charlotte Vinther, Mouritsen, Ole G

“…In the present article it is proposed that a focus on taste is instrumental for promoting a green transition towards a more sustainable eating behaviour…”
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Gastrophysics of the Oral Cavity by Mouritsen, Ole G

“…Gastrophysics is the science that pertains to the physical and physico-chemical description of the empirical world of gastronomy, with focus on sensory…”
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What's so special about cholesterol? by Mouritsen, Ole G., Zuckermann, Martin J.

“…Cholesterol (or other higher sterols such as ergosterol and phytosterols) is universally present in large amounts (20–40 mol%) in eukaryotic plasma membranes,…”
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Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and Applications by Schmidt, Charlotte Vinther, Mouritsen, Ole G.

“…Foods are complex systems due to their biological origin. Biological materials are soft matter hierarchically structured on all scales from molecules to…”
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Neurological disease mutations compromise a C-terminal ion pathway in the Na + /K + -ATPase by Poulsen, Hanne, Nissen, Poul, Khandelia, Himanshu, Morth, J. Preben, Bublitz, Maike, Mouritsen, Ole G, Egebjerg, Jan

“…The Na+/K+-ATPase pumps three sodium ions out of and two potassium ions into the cell for each ATP molecule that is split, thereby generating the chemical and…”
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Is the fluid mosaic (and the accompanying raft hypothesis) a suitable model to describe fundamental features of biological membranes? What may be missing? by Bagatolli, Luis A, Mouritsen, Ole G

“…The structure, dynamics, and stability of lipid bilayers are controlled by thermodynamic forces, leading to overall tensionless membranes with a distinct…”
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Lipid domains in model membranes: a brief historical perspective by Mouritsen, Ole G, Bagatolli, Luis A

“…All biological membranes consist of a complex composite of macromolecules and macromolecular assemblies, of which the fluid lipid-bilayer component is a core…”
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Intrinsic reaction-cycle time scale of Na⁺,K⁺-ATPase manifests itself in the lipid–protein interactions of nonequilibrium membranes by Bouvrais, Hélène, Cornelius, Flemming, Ipsen, John H, Mouritsen, Ole G

“…Interaction between integral membrane proteins and the lipid-bilayer component of biological membranes is expected to mutually influence the proteins and the…”
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Creative Tastebuds 2021 by Højlund, Susanne, Schneider, Mikael, Frøst, Michael Bom, Mouritsen, Ole G

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Progression towards an 80:20 (plant-based:animal-based) energy balance via specially designed Meal Kits by Daverkosen, Svend, Ejlersen, Søren, Mouritsen, Ole G

“…Various measures, both by government and commercial entities, are currently taken to promote a more sustainable eating behaviour, in particular in western…”
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Interactions between a Polystyrene Particle and Hydrophilic and Hydrophobic Surfaces in Aqueous Solutions by Thormann, Esben, Simonsen, Adam C, Hansen, Per L, Mouritsen, Ole G

“…The interaction between a colloidal polystyrene particle mounted on an AFM cantilever and a hydrophilic and a hydrophobic surface in aqueous solution is…”
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Protein Kinase A (PKA) Phosphorylation of Na+/K+-ATPase Opens Intracellular C-terminal Water Pathway Leading to Third Na+-binding site in Molecular Dynamics Simulations by Poulsen, Hanne, Nissen, Poul, Mouritsen, Ole G., Khandelia, Himanshu

“…Phosphorylation is one of the major mechanisms for posttranscriptional modification of proteins. The addition of a compact, negatively charged moiety to a…”
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Inclusion of Terpenoid Plant Extracts in Lipid Bilayers Investigated by Molecular Dynamics Simulations by Witzke, Sarah, Duelund, Lars, Kongsted, Jacob, Petersen, Michael, Mouritsen, Ole G, Khandelia, Himanshu

“…The plant Perilla frutescens is widely employed in Asian medicine. The active components of Perilla include cyclic terpenes, which have a diverse range of…”
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Lipids, curvature stress, and the action of lipid prodrugs: Free fatty acids and lysolipid enhancement of drug transport across liposomal membranes by Jespersen, Henrik, Andersen, Jonas H., Ditzel, Henrik J., Mouritsen, Ole G.

“…Molecular shape and its impact on bilayer curvature stress are powerful concepts for describing the effects of lipids and fatty acids on fundamental membrane…”
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