Search Results - "Moura Zanine, Anderson"
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Fermentative profile, losses and chemical composition of silage soybean genotypes amended with sugarcane levels
Published in Scientific reports (03-12-2020)“…The experiment aimed to evaluate the fermentative and nutritional profile of the silage of four soybean plant genotypes (BRS 333 RR, Pampeanas: C50, C60, and…”
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2
Effect of crude glycerin levels on meat quality and carcass characteristics of crossbred Boer goats
Published in Food science & nutrition (01-07-2022)“…This study assessed the effects of four levels of crude glycerin (0, 50, 100, and 150 g/kg dry matter (DM) basis) in the diet of Boer crossbred goat kids on…”
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3
Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability
Published in Scientific reports (22-04-2020)“…The present study aimed to evaluate the chemical composition, profile and fermentative losses, microbial population and the aerobic stability of mixed silages…”
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4
Nanosilica modulates C:N:P stoichiometry attenuating phosphorus toxicity more than deficiency in Megathyrsus maximus cultivated in an Oxisol and Entisol
Published in Scientific reports (24-06-2023)“…Silicon (Si) nanoparticles can attenuate nutritional disorders caused by phosphorus in forages through nutritional homeostasis. This paper aims to evaluate the…”
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5
Nanosilica enhances morphogenic and chemical parameters of Megathyrsus maximus grass under conditions of phosphorus deficiency and excess stress in different soils
Published in BMC plant biology (17-10-2023)“…Phosphorus (P) imbalances are a recurring issue in cultivated soils with pastures across diverse regions. In addition to P deficiency, the prevalence of excess…”
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6
Carcass traits and meat quality of lambs fed with cactus (Opuntia fícus-indica Mill) silage and subjected to an intermittent water supply
Published in PloS one (2020)“…The present study aimed to evaluate the effect of cactus silage and an intermittent water supply for lambs on carcass traits and meat quality. Thirty-six…”
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7
Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus-indica Mill) silage subjected to an intermittent water supply
Published in Scientific reports (16-01-2023)“…The effect of different proportions of cactus pear ( Opuntia ficus-indica Mill) silage (CPS) and intermittent water supply (IWS) to crossbreed goats' diets on…”
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8
Fermentation and chemical composition of Marandu grass ensiled with dehydrated brewery residue
Published in Grassland science (01-01-2019)“…The objective of this study was to evaluate fermentation and chemical composition of Brachiaria brizantha cv. Marandu silages treated with dehydrated brewery…”
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9
Mixed ration silage containing sugarcane and babassu byproducts as a nutritional alternative for livestock
Published in New Zealand journal of agricultural research (03-09-2023)“…This study aimed to evaluate the ensiling fermentation profile, chemical composition, and in-situ degradability of mixed ration silages combining babassu…”
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10
Potential of Legumes Species Submitted to Phosphate Fertilization Levels: Morphological, Productive and Chemical Characteristics
Published in Communications in Soil Science and Plant Analysis (11-10-2022)“…The objective was to evaluate the morphological, productive and chemical characteristics of Crotalarias juncea, spectabilis and ochroleuca, and pigeon pea…”
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11
Silicon-Mediated Adjustments in C:N:P Ratios for Improved Beetroot Yield under Ammonium-Induced Stress
Published in Agronomy (Basel) (01-06-2024)“…Nitrogen (N) holds a prominent position in the metabolic system of plants, as it is a main constituent of amino acids, which are the basic building blocks of…”
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12
Does the level of forage neutral detergent fiber affect the ruminal fermentation, digestibility and feeding behavior of goats fed cactus pear?
Published in Animal science journal (01-10-2018)“…This study aimed to evaluate the effects of forage neutral detergent fiber (fNDF) levels on the voluntary feed intake, digestibility, ruminal fermentation and…”
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13
Urea as a substitute for soybean meal in growing lambs fed diets containing buffel grass hay
Published in New Zealand journal of agricultural research (04-03-2023)“…The aim was examine the effects of substituting the crude protein (CP) from soybean meal (SM) with the CP from urea on the intake, nutrient digestibility and…”
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14
Fermentation and Nutritive Value of Pineapple Stubble Silage Supplemented with Leucaena Hay
Published in Agronomy (Basel) (01-09-2024)“…The increase in pineapple production has generated a large amount of waste, which, when incorporated into the soil, can lead to contamination and environmental…”
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15
Performance, carcass yield and economic viability of sheep fed diets containing by-product of cotton agribusiness
Published in AIMS agriculture and food (01-04-2024)“…The aim of this study was to evaluate the effect of replacing soybean meal with cottonseed cake in the diet offered to Santa Inês sheep on their performance,…”
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16
Residue from common bean in substitution of cottonseed cake in diets for sheep
Published in Biological rhythm research (02-04-2020)“…This study aimed to evaluate intake and digestibility in sheep fed with residue from common bean (0, 33%, 66% and 100%) in substitution of cottonseed cake (in…”
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PCR identification of lactic acid bacteria populations in corn silage inoculated with lyophilised or activated Lactobacillus buchneri
Published in Revista de la Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (01-01-2023)“…This study aimed to evaluate the effect of inoculation with lyophilised and/or activated Lactobacillus buchneri on lactic acid bacteria populations in corn…”
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18
Babassu mesocarp flour in diet of finishing lambs
Published in Italian journal of animal science (02-01-2019)“…Twenty crossbred lambs (21.6 ± 3.5 kg BW) were used in a completely randomised design to determine the effects of babassu mesocarp flour (BMF) on performance…”
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Productive and structural responses of Urochloa brizantha cv. piatã subjected to management strategies
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-07-2019)“…This experiment was carried out to evaluate management strategies for Piatã grass grown in the soil-climatic conditions of the south region of Mato Grosso…”
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Effects of Streptococcus bovis Isolated from Bovine Rumen on the Fermentation Characteristics and Nutritive Value of Tanzania Grass Silage
Published in TheScientificWorld (2016)“…This study aimed to evaluate the effects of Streptococcus bovis on the fermentation characteristics and nutritive value of Tanzania grass silage. Tanzania…”
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