Search Results - "Moura, Dina"

The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review by García-Díez, Juan, Saraiva, Sónia, Moura, Dina, Grispoldi, Luca, Cenci-Goga, Beniamino Terzo, Saraiva, Cristina

“…From the point of public health, the objective of the slaughterhouse is to guarantee the safety of meat in which meat inspection represent an essential tool to…”
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Osteomyelitis in Pig Carcasses at a Portuguese Slaughterhouse: Association with Tail-Biting and Teeth Resection by Teiga-Teixeira, Pedro, Alves Rodrigues, Melissa, Moura, Dina, Teiga-Teixeira, Eduardo, Esteves, Alexandra

“…Osteomyelitis is the leading cause of total carcass condemnation in finishing pigs in Portugal, causing significant economic losses in swine production. The…”
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Characterization of carcass bruises in cattle in Northern Portugal, a preliminary study by Teiga-Teixeira, Pedro, Moura, Dina, García-Díez, Juan, Esteves, Alexandra

“…The study of wounds in live cattle and carcass bruises can be used as welfare indicators at pre-slaughter stages (farm and transport). The knowledge about the…”
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Salmonella spp. in Domestic Ruminants, Evaluation of Antimicrobial Resistance Based on the One Health Approach-A Systematic Review and Meta-Analysis by García-Díez, Juan, Moura, Dina, Grispoldi, Luca, Cenci-Goga, Beniamino, Saraiva, Sónia, Silva, Filipe, Saraiva, Cristina, Ausina, Juan

“…spp. pose a global threat as a leading cause of foodborne illnesses, particularly prevalent in the European Union (EU), where it remains the second cause of…”
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Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study by Seixas, Mafalda, Moura, Dina, Grispoldi, Luca, Cenci-Goga, Beniamino, Saraiva, Sónia, Silva, Filipe, Pires, Isabel, Saraiva, Cristina, García-Díez, Juan

“…Claw diseases have a profound impact on cattle welfare, affecting behaviors such as grazing, rumination, rest, decubitus, and water consumption. This study…”
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Performance assessment of open-access information about food safety by García-Díez, Juan, Moura, Dina, Nascimento, Maria Manuel, Saraiva, Cristina

“…Hazard Analysis Control Critical Points (HACCP) is compulsory for all food business operators (FBO) in European Union, in order to guarantee food safety. Since…”
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Relatório de estágio profissionalizante by Rocha, Beatriz Dina Moura Pinheiro Cunha

“…No âmbito do Mestrado Integrado em Ciências Farmacêuticas, iniciei um período de estágio de 4 meses na Farmácia da Prelada, que decorreu de maio a setembro de…”
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Characterization of carcass bruises in cattle in Northern Portugal, a preliminary study by Teiga-Teixeira, Pedro, Moura, Dina, García-Díez, Juan, Esteves, Alexandra

“…The study of wounds in live cattle and carcass bruises can be used as welfare indicators at pre-slaughter stages (farm and transport). The knowledge about the…”
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Os Efeitos do Cheiro a Limão Sobre a Indução de Emoções por Estímulos Visuais e Auditivos by Carvalho, Dina Raquel Moura

“…O marketing sensorial surgiu como uma resposta ao marketing tradicional para responder às necessidades do mercado relativamente ao comportamento do consumidor…”
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