Search Results - "Mounsey, John"
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Epidemiology, management, and outcomes of sustained ventricular arrhythmias after continuous-flow left ventricular assist device implantation
Published in The American heart journal (01-09-2012)“…Background Left ventricular assist devices (LVADs) are pivotal treatment options for patients with end-stage heart failure. Despite robust left ventricular…”
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2
Out of Hospital Sudden Death in a Rural Population: Low Rates of ICD Underutilization Among Decedents
Published in Pacing and clinical electrophysiology (01-06-2021)“…Background Implantable cardioverter defibrillators (ICDs) reduce mortality in patients at risk for life‐threatening arrhythmias. Implantation of ICDs in rural…”
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3
Percutaneous pericardiocentesis using the apical approach: case series and review of the literature
Published in The Egyptian heart journal (16-08-2024)“…Background Pericardiocentesis offers a definitive diagnostic and a life-saving therapeutic modality through removal of pericardial fluid and relief of high…”
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4
Control of Heat-Induced Aggregation of Whey Proteins Using Casein
Published in Journal of agricultural and food chemistry (26-07-2006)“…The ability of αs1/β-casein and micellar casein to protect whey proteins from heat-induced aggregation/precipitation reactions and therefore control their…”
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5
Prominent R wave in ECG lead V1 predicts improvement of left ventricular ejection fraction after cardiac resynchronization therapy in patients with or without left bundle branch block
Published in Heart rhythm (01-10-2015)“…Background QRS morphology on postprocedural ECG indicating posterolateral left ventricular pacing may be predictive of response to cardiac resynchronization…”
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6
RE-LYing on Dabigatran for Periprocedural Anticoagulation: Is It Safe?
Published in Pacing and clinical electrophysiology (01-11-2013)Get full text
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7
Accuracy of patient perception of their prevailing rhythm: A comparative analysis of monitor data and questionnaire responses in patients with atrial fibrillation
Published in Heart rhythm (01-04-2015)“…Background Atrial fibrillation (AF) guidelines recommend that symptom relief be a primary goal in management. However, patient perception of their prevailing…”
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8
Relation of Atrial Fibrillation Burden and N-Terminal Pro-Brain Natriuretic Peptide
Published in The American journal of cardiology (01-05-2013)“…Previous studies have noted a correlation between the presence of atrial fibrillation (AF) and elevated brain natriuretic peptide hormone level, although the…”
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9
The dominating effect of ionic strength on the heat-induced denaturation and aggregation of β-lactoglobulin in simulated milk ultrafiltrate
Published in International dairy journal (01-03-2009)“…The denaturation/aggregation behaviour of heated (78 °C, 10 min) β-lactoglobulin (1%, w/w) was examined as a function of heating pH (5.0–7.0), in the presence…”
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10
Characteristics of imitation cheese containing native or modified rice starches
Published in Food hydrocolloids (2008)“…Imitation cheese provides a useful model system to examine starch–protein interactions from a rheological and microstructural perspective. Imitation cheeses…”
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11
Influence of pre-gelatinised maize starch on the rheology, microstructure and processing of imitation cheese
Published in Journal of food engineering (2008)“…Imitation cheeses were manufactured with increasing levels (0–9%, w/w) of pre-gelatinised maize starch in partial replacement of rennet casein. At increased…”
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12
Effectiveness of Atrial Fibrillation Monitor Characteristics to Predict Severity of Symptoms of Atrial Fibrillation
Published in The American journal of cardiology (15-05-2014)“…The goal of treatment for atrial fibrillation (AF) is often to control symptoms. It remains unclear whether targets for treatment such as AF rate or AF burden…”
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13
Effect of Body Mass Index, Physical Activity, Depression, and Educational Attainment on High-Sensitivity C-Reactive Protein in Patients With Atrial Fibrillation
Published in The American journal of cardiology (15-01-2013)“…Atherosclerosis development is a complex process, with inflammation, indicated by elevated high-sensitivity C-reactive protein (hs-CRP), as a potential…”
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14
Conditions limiting the influence of thiol–disulphide interchange reactions on the heat-induced aggregation kinetics of β-lactoglobulin
Published in International dairy journal (01-09-2007)“…The effects of calcium and N-ethylmaleimide addition on the heat-induced denaturation/aggregation of β-lactoglobulin at neutral pH were examined. Aggregation…”
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15
Oxidative stability of water/oil mixtures as influenced by the addition of free Cu2+ or Cu–alginate gel beads
Published in Food chemistry (15-11-2011)“…► Copper binds to alginate and forms Cu–alginate complexes; copper binding capacity of alginate increases with copper concentration. ► Low copper…”
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16
Effect of κ-carrageenan on rheological properties, microstructure, texture and oxidative stability of water-in-oil spreads
Published in Food science & technology (2010)“…The effect of κ-carrageenan concentration (0-7.5 g kg −1) on the rheology, microstructure, texture and oxidative stability of water-in-oil (W/O) spreads (600 g…”
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17
Improved Ablation Efficiency in PVI Guided by Contact Force and Local Impedance: Chronic Canine Model
Published in Frontiers in physiology (10-01-2022)“…The purpose of this study was to assess the effect local impedance (LI) has on an ablation workflow when combined with a contact force (CF) ablation catheter…”
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18
Stability of β-lactoglobulin/micellar casein mixtures on heating in simulated milk ultrafiltrate at pH 6.0
Published in International journal of dairy technology (01-11-2009)“…The stability of β-lactoglobulin (β-lg)/micellar casein (MC) mixtures was examined on heating at pH 6.0 in increasing levels of lactose-free simulated milk…”
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19
Lipid Profiles in Out-of-Hospital Sudden Unexpected Death
Published in Mayo Clinic proceedings. Innovations, quality & outcomes (01-09-2018)“…To determine the association between serum lipid measurements and the occurrence of out-of-hospital sudden unexpected death (OHSUD). We compared 139 OHSUD…”
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Alteration of imitation cheese structure and melting behaviour with wheat starch
Published in European food research & technology (01-03-2008)“…Imitation cheeses were manufactured with increasing levels (0-20%, w/w) of native wheat starch in partial or total replacement of rennet casein protein. With…”
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