Search Results - "Moundanga, Sylvie"

Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity by Benbettaïeb, Nasreddine, Mahfoudh, Rima, Moundanga, Sylvie, Brachais, Claire-Hélène, Chambin, Odile, Debeaufort, Frédéric

“…Hydrocolloid-based films containing natural phenolic antioxidants (gallic and trans-cinnamic acids at 5% w/wt of polymers) embedded in a gelatin/chitosan…”
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Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant by Benbettaieb, Nasreddine, Mlaouah, Emna, Moundanga, Sylvie, Brachais, Claire‐Hélène, Kurek, Mia, Galić, Kata, Debeaufort, Frédéric

“…BACKGROUND Poly(lactic acid) (PLA) has limited uses for moist and acidic foods due to its barrier properties, which are fairly poor, and its sensitivity to…”
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Protein composition and nutritional aspects of pea protein fractions obtained by a modified isoelectric precipitation method using fermentation by Emkani, Mehrsa, Moundanga, Sylvie, Oliete, Bonastre, Saurel, Rémi

“…Pea albumins are promising for their nutritional, biological, and techno-functional properties. However, this fraction is usually discarded in the industry due…”
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Ex-vivo investigation of probiotic bacterial adhesion to the intestinal mucus by Phùng, Thị-Thanh-Trúc, Dupont, Sébastien, Beney, Laurent, Moundanga, Sylvie, Denimal, Emmanuel, Hồ, Phú-Hà, Karbowiak, Thomas

“…Recent research has promoted considerable interest in the potential health benefits of the new generation of probiotics. Despite the abundance of probiotic…”
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Experimental study and optimization of freeze-drying cycles of a model Casei type probiotic bacteria by Verlhac, Pierre, Vessot-Crastes, Séverine, Degobert, Ghania, Cogné, Claudia, Andrieu, Julien, Beney, Laurent, Gervais, Patrick, Moundanga, Sylvie

“…The objective of this paper was to present experimental results concerning the optimization of freeze-drying cycles of a model type casei probiotic bacteria…”
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Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging by Kurek, Mia, Moundanga, Sylvie, Favier, Coralie, Galić, Kata, Debeaufort, Frédéric

“…Chitosan-based packaging films were investigated for antimicrobial efficiency against food spoilage microorganisms through headspace technique. Five chitosan…”
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Study and optimization of formulation parameters during freeze-drying cycles of model probiotic: Morphology characterization of lyophilisates by scanning electron microscopy by Verlhac, P., Vessot, S., Degobert, G., Agusti, G., Cogne, C., Andrieu, J., Beney, L., Gervais, P., Moundanga, S.

“…These experimental data are concerning the optimization of freeze-drying cycles of a model-type Casei probiotic bacteria with water based formulations using…”
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Vesicle formation in the membrane of onion cells (Allium cepa) during rapid osmotic dehydration by Assani, Akym, Moundanga, Sylvie, Beney, Laurent, Gervais, Patrick

“…BACKGROUND AND AIMS: Optimization of osmotic dehydration in different plant cells has been investigated through the variation of parameters such as the nature…”
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Cell volume changes during rapid temperature shifts by Gervais, Patrick, Martı́nez de Marañón, Iñigo, Evrard, Christine, Ferret, Eric, Moundanga, Sylvie

“…The effect of a rapid temperature increase on the volume of different types of cells was investigated. Experiments were carried out using continuous…”
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Osmotic destruction of Saccharomyces cerevisiae is not related to a high water flow rate across the membrane by Beney, Laurent, de Marañón, Iñigo Martı́nez, Marechal, Pierre-André, Moundanga, Sylvie, Gervais, Patrick

“…Influence of the kinetics of osmotic pressure variation on yeast viability was related to the rate of water transfer across the yeast membrane. A very high…”
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