Search Results - "Mouluda Sohany"

Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films by Sohany, Mouluda, Tawakkal, Intan Syafinaz Mohamed Amin, Ariffin, Siti Hajar, Shah, Nor Nadiah Abdul Karim, Yusof, Yus Aniza

“…In food packaging, smart indicator films based on natural resources have greatly attracted researchers to minimize the environmental issues as well as to…”
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Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cake by Akter, Moushumi, Anjum, Nishat, Roy, Falguni, Yasmin, Sabina, Sohany, Mouluda, Mahomud, Md Sultan

“…Cakes are usually consumed bakery item all over the world; so, their enrichment with nutrients is an effective way to increase nutrition to the people health…”
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Physicochemical and sensory characteristics of orange juice supplemented yogurt by Sabina Yasmin, Gajala Shaheen, Dipti Rani, Chhanda Roy, Most Jesmin Akhter, Md Shakil, Md. Sultan Mahomud, Mouluda Sohany

“…In recent years, the development of enriched dairy products with fruits or fruit parts has been growing due to their potential health benefits and consumer's…”
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