Search Results - "Mouka, Elizabeth"

Potential Health Benefits of Banana Phenolic Content during Ripening by Implementing Analytical and In Silico Techniques by Kritsi, Eftichia, Tsiaka, Thalia, Sotiroudis, Georgios, Mouka, Elizabeth, Aouant, Konstantinos, Ladika, Georgia, Zoumpoulakis, Panagiotis, Cavouras, Dionisis, Sinanoglou, Vassilia J

“…Banana ranks as the fifth most cultivated agricultural crop globally, highlighting its crucial socio-economic role. The banana's health-promoting benefits are…”
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Quality Assessment of Banana Ripening Stages by Combining Analytical Methods and Image Analysis by Sinanoglou, Vassilia J., Tsiaka, Thalia, Aouant, Konstantinos, Mouka, Elizabeth, Ladika, Georgia, Kritsi, Eftichia, Konteles, Spyros J., Ioannou, Alexandros-George, Zoumpoulakis, Panagiotis, Strati, Irini F., Cavouras, Dionisis

“…Currently, the evaluation of fruit ripening progress in relation to physicochemical and texture-quality parameters has become an increasingly important issue,…”
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Enriching Cured Meat Products with Bioactive Compounds Recovered from Rosa damascena and Rosmarinus officinalis L. Distillation By-Products: The Pursuit of Natural Antimicrobials to Reduce the Use of Nitrites by Konteles, Spyridon J., Stavropoulou, Natalia A., Thanou, Ioanna V., Mouka, Elizabeth, Kousiaris, Vasileios, Stoforos, George N., Gogou, Eleni, Giannakourou, Maria C.

“…Endogenously formed N-nitroso compounds (NOCs) from nitrite use in red meat have been recently linked to the risk of colorectal cancer. Therefore, replacing…”
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Prediction model protocols indicate better adherence to recommended guidelines for study conduct and reporting by Dhiman, Paula, Ma, Jie, Kirtley, Shona, Mouka, Elizabeth, Waldron, Caitlin M., Whittle, Rebecca, Collins, Gary S.

“…Protocols are invaluable documents for any research study, especially for prediction model studies. However, the mere existence of a protocol is insufficient…”
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Enriching Cured Meat Products with Bioactive Compounds Recovered from IRosa damascena/I and IRosmarinus officinalis/I L. Distillation By-Products: The Pursuit of Natural Antimicrobials to Reduce the Use of Nitrites by Konteles, Spyridon J, Stavropoulou, Natalia A, Thanou, Ioanna V, Mouka, Elizabeth, Kousiaris, Vasileios, Stoforos, George N, Gogou, Eleni, Giannakourou, Maria C

“…Endogenously formed N-nitroso compounds (NOCs) from nitrite use in red meat have been recently linked to the risk of colorectal cancer. Therefore, replacing…”
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