Search Results - "Mouillé, Béatrice"
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The Contribution of Potatoes to Global Food Security, Nutrition and Healthy Diets
Published in American journal of potato research (15-04-2019)“…Potatoes play an important role developing countries’ food security; 50% of the world’s food energy needs are supplied by potatoes, rice, wheat and maize…”
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Adaptative increase of ornithine production and decrease of ammonia metabolism in rat colonocytes after hyperproteic diet ingestion
Published in American journal of physiology: Gastrointestinal and liver physiology (01-08-2004)“…Chronic high-protein consumption leads to increased concentrations of NH(4)(+)/NH(3) in the colon lumen. We asked whether this increase has consequences on…”
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Nutrients, bioactive non-nutrients and anti-nutrients in potatoes
Published in Journal of food composition and analysis (01-09-2009)“…Globally, potatoes account for only about 2% of the food energy supply, yet they are the predominant staple for many countries. In developed countries,…”
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Correction to: The Contribution of Potatoes to Global Food Security, Nutrition and Healthy Diets
Published in American journal of potato research (15-04-2019)“…In the original article the copyright holder name is incorrect. The copyright holder name should be Food and Agriculture Organization of the United Nations…”
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Dog rabies control in West and Central Africa: A review
Published in Acta tropica (01-12-2021)“…Rabies is a neglected but preventable zoonotic disease that predominantly affects the most vulnerable populations living in remote rural areas of…”
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A systematic approach toward progressive improvement of national antimicrobial resistance surveillance systems in food and agriculture sectors
Published in Frontiers in veterinary science (07-02-2023)“…The first Food and Agriculture Organization of the United Nations (FAO) Action Plan on antimicrobial resistance (AMR), published in 2016, identified the need…”
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Informing resilience building: FAO’s Surveillance Evaluation Tool (SET) Biothreat Detection Module will help assess national capacities to detect agro-terrorism and agro-crime
Published in One health outlook (19-07-2021)“…Abstract Attacks using animal pathogens can have devastating socioeconomic, public health and national security consequences. The livestock sector has some…”
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A Tool for Assessment of Animal Health Laboratory Safety and Biosecurity: The Safety Module of the Food and Agriculture Organization's Laboratory Mapping Tool
Published in Tropical medicine and infectious disease (14-03-2018)“…The Laboratory Management Tool (LMT) is a standardized spreadsheet-based assessment tool developed to help support national, regional, and global efforts to…”
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Inhibition of human colon carcinoma cell growth by ammonia: a non-cytotoxic process associated with polyamine synthesis reduction
Published in Biochimica et biophysica acta (05-12-2003)“…Ammonia, produced by bacterial degradation of unabsorbed and endogenous nitrogenous compounds, is found to be present at millimolar concentrations in the colon…”
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Enterocyte metabolism during early adaptation after extensive intestinal resection in a rat model
Published in Surgery (01-06-2004)“…A better knowledge of intestinal adaptation after resection is required to improve the nutritional support that is given to patients. The aim of this study was…”
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Effects of the garlic compound diallyl disulfide on the metabolism, adherence and cell cycle of HT-29 colon carcinoma cells: evidence of sensitive and resistant sub-populations
Published in Carcinogenesis (New York) (01-08-2001)“…Diallyl disulfide (DADS) is a major organosulphur compound present in garlic with an anti-mitotic potential against colon neoplasic lesions in vivo and colon…”
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Metabolic capacity for l-citrulline synthesis from ammonia in rat isolated colonocytes
Published in Biochimica et biophysica acta (24-05-1999)“…Ammonia is present at high concentration in the colon lumen and is considered a colon cancer suspect. Furthermore, ammonia usually eliminated by the liver in…”
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Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition
Published in Journal of food composition and analysis (01-08-2009)“…The usefulness of food composition data at the level of the genetic resource (i.e. taxonomic level below species) is becoming increasingly acknowledged. Recent…”
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Journal Article Conference Proceeding -
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FAO/INFOODS food composition database for biodiversity
Published in Food chemistry (01-10-2013)“…► FAO/INFOODS food composition database for biodiversity with solely analytical data. ► Contains 451 components for over 6411 food entries. ► Aims to increase…”
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Journal Article Conference Proceeding -
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Comparison of the sensitivity, specificity, correlation and inter‐assay agreement of eight diagnostic in vitro assays for the detection of African swine fever virus
Published in Transboundary and emerging diseases (01-09-2022)“…With the recent spread of African swine fever (ASF) in Europe, Asia and the Caribbean region, after being endemic for decades in Africa, PCR‐based commercial…”
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Nutrition indicator for biodiversity on food composition—A report on the progress of data availability
Published in Journal of food composition and analysis (01-06-2011)“…FAO in collaboration with Bioversity International is leading the Cross-cutting Initiative on Biodiversity for Food and Nutrition which has been established to…”
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A tool for assessment of animal health laboratory safety and bio security: The safety module of the food and agriculture organization's laboratory mapping tool
Published in Tropical medicine and infectious disease (01-03-2018)“…The Laboratory Management Tool (LMT) is a standardized spreadsheet-based assessment tool developed to help support national, regional, and global efforts to…”
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