Search Results - "Mouillé, Béatrice"

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  1. 1

    The Contribution of Potatoes to Global Food Security, Nutrition and Healthy Diets by Wijesinha-Bettoni, Ramani, Mouillé, Béatrice

    Published in American journal of potato research (15-04-2019)
    “…Potatoes play an important role developing countries’ food security; 50% of the world’s food energy needs are supplied by potatoes, rice, wheat and maize…”
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    Journal Article
  2. 2

    Adaptative increase of ornithine production and decrease of ammonia metabolism in rat colonocytes after hyperproteic diet ingestion by Mouillé, Béatrice, Robert, Véronique, Blachier, François

    “…Chronic high-protein consumption leads to increased concentrations of NH(4)(+)/NH(3) in the colon lumen. We asked whether this increase has consequences on…”
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    Journal Article
  3. 3

    Nutrients, bioactive non-nutrients and anti-nutrients in potatoes by Burlingame, Barbara, Mouillé, Beatrice, Charrondière, Ruth

    Published in Journal of food composition and analysis (01-09-2009)
    “…Globally, potatoes account for only about 2% of the food energy supply, yet they are the predominant staple for many countries. In developed countries,…”
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    Journal Article
  4. 4

    Correction to: The Contribution of Potatoes to Global Food Security, Nutrition and Healthy Diets by Wijesinha-Bettoni, Ramani, Mouillé, Béatrice

    Published in American journal of potato research (15-04-2019)
    “…In the original article the copyright holder name is incorrect. The copyright holder name should be Food and Agriculture Organization of the United Nations…”
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    Journal Article
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    Inhibition of human colon carcinoma cell growth by ammonia: a non-cytotoxic process associated with polyamine synthesis reduction by Mouillé, Béatrice, Delpal, Serge, Mayeur, Camille, Blachier, François

    Published in Biochimica et biophysica acta (05-12-2003)
    “…Ammonia, produced by bacterial degradation of unabsorbed and endogenous nitrogenous compounds, is found to be present at millimolar concentrations in the colon…”
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    Journal Article
  10. 10

    Enterocyte metabolism during early adaptation after extensive intestinal resection in a rat model by Lardy, Hubert, Mouillé, Béatrice, Thomas, Muriel, Darcy-Vrillon, Béatrice, Vaugelade, Pierre, Blachier, François, Bernard, Françoise, Cherbuy, Claire, Robert, Véronique, Corriol, Odile, Ricour, Claude, Goulet, Olivier, Duée, Pierre-Henri, Colomb, Virginie

    Published in Surgery (01-06-2004)
    “…A better knowledge of intestinal adaptation after resection is required to improve the nutritional support that is given to patients. The aim of this study was…”
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    Journal Article
  11. 11

    Effects of the garlic compound diallyl disulfide on the metabolism, adherence and cell cycle of HT-29 colon carcinoma cells: evidence of sensitive and resistant sub-populations by Robert, Véronique, Mouillé, Béatrice, Mayeur, Camille, Michaud, Marie, Blachier, François

    Published in Carcinogenesis (New York) (01-08-2001)
    “…Diallyl disulfide (DADS) is a major organosulphur compound present in garlic with an anti-mitotic potential against colon neoplasic lesions in vivo and colon…”
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    Journal Article
  12. 12

    Metabolic capacity for l-citrulline synthesis from ammonia in rat isolated colonocytes by Mouillé, Béatrice, Morel, Eric, Robert, Véronique, Guihot-Joubrel, Gwénaële, Blachier, François

    Published in Biochimica et biophysica acta (24-05-1999)
    “…Ammonia is present at high concentration in the colon lumen and is considered a colon cancer suspect. Furthermore, ammonia usually eliminated by the liver in…”
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    Journal Article
  13. 13

    Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition by Burlingame, Barbara, Charrondiere, Ruth, Mouille, Beatrice

    Published in Journal of food composition and analysis (01-08-2009)
    “…The usefulness of food composition data at the level of the genetic resource (i.e. taxonomic level below species) is becoming increasingly acknowledged. Recent…”
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    Journal Article Conference Proceeding
  14. 14

    FAO/INFOODS food composition database for biodiversity by Ruth Charrondière, U., Stadlmayr, Barbara, Rittenschober, Doris, Mouille, Beatrice, Nilsson, Emma, Medhammar, Elinor, Olango, Temesgen, Eisenwagen, Sandra, Persijn, Diedelinde, Ebanks, Kristy, Nowak, Verena, Du, Juan, Burlingame, Barbara

    Published in Food chemistry (01-10-2013)
    “…► FAO/INFOODS food composition database for biodiversity with solely analytical data. ► Contains 451 components for over 6411 food entries. ► Aims to increase…”
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    Journal Article Conference Proceeding
  15. 15

    Comparison of the sensitivity, specificity, correlation and inter‐assay agreement of eight diagnostic in vitro assays for the detection of African swine fever virus by Auer, Agathe, Settypalli, Tirumala B.K., Mouille, Beatrice, Angot, Angelique, De Battisti, Cristian, Lamien, Charles E., Cattoli, Giovanni

    Published in Transboundary and emerging diseases (01-09-2022)
    “…With the recent spread of African swine fever (ASF) in Europe, Asia and the Caribbean region, after being endemic for decades in Africa, PCR‐based commercial…”
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    Journal Article
  16. 16

    Nutrition indicator for biodiversity on food composition—A report on the progress of data availability by Stadlmayr, Barbara, Nilsson, Emma, Mouille, Beatrice, Medhammar, Elinor, Burlingame, Barbara, Charrondiere, U. Ruth

    Published in Journal of food composition and analysis (01-06-2011)
    “…FAO in collaboration with Bioversity International is leading the Cross-cutting Initiative on Biodiversity for Food and Nutrition which has been established to…”
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    Journal Article
  17. 17

    A tool for assessment of animal health laboratory safety and bio security: The safety module of the food and agriculture organization's laboratory mapping tool by Beatrice Mouille, Gwenaelle Dauphin, Lidewij Wiersma, Stuart D. Blacksell, Filip Claes, Wantanee Kalpravidh, Youssouf Kabore, Sharon Hietala

    Published in Tropical medicine and infectious disease (01-03-2018)
    “…The Laboratory Management Tool (LMT) is a standardized spreadsheet-based assessment tool developed to help support national, regional, and global efforts to…”
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    Journal Article
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