Search Results - "Moughan, P. J."

Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application by Stein, H.H, Sève, B, Fuller, M.F, Moughan, P.J, de Lange, C.F.M

“…In this review, the terminology that is used to describe the bioavailability and ileal digestibility of AA in pig feed ingredients is defined. Aspects of the…”
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Dietary whey protein influences plasma satiety-related hormones and plasma amino acids in normal-weight adult women by Chungchunlam, S M S, Henare, S J, Ganesh, S, Moughan, P J

“…Background/objective: A distinct suppressive effect of a whey protein (including glycomacropeptide)-enriched preload drink on subsequent food intake in…”
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Effect of a novel phytase on growth performance, apparent metabolizable energy, and the availability of minerals and amino acids in a low-phosphorus corn-soybean meal diet for broilers by Rutherfurd, S. M, Chung, T. K, Thomas, D. V, Zou, M. L, Moughan, P. J

“…The addition of microbial phytase to diets for broiler chickens has been shown to improve the availability of phytate P, total P, some other minerals, and…”
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Variation in antioxidant potential and total polyphenol content of fresh and fully-fermented Sri Lankan tea by Jayasekera, S., Molan, A.L., Garg, M., Moughan, P.J.

“…Tea polyphenols possess antioxidant properties and have been shown to have a protective effect against several degenerative diseases. The study aimed to…”
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Means of delivering recommended levels of long chain n-3 polyunsaturated fatty acids in human diets by Garg, M.L, Wood, L.G, Singh, H, Moughan, P.J

“…n-3 Polyunsaturated fatty acids (n-3PUFA) of marine origin have been shown to be essential for brain development and cognitive function. In addition to their…”
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Endogenous proteins in the ileal digesta of adult humans given casein-, enzyme-hydrolyzed casein- or crystalline amino-acid-based diets in an acute feeding study by Miner-Williams, W, Deglaire, A, Benamouzig, R, Fuller, M F, Tomé, D, Moughan, P J

“…Background/Objectives: To ascertain if the form of dietary nitrogen (free amino acids (AA), small peptides, or intact protein) affects the endogenous nitrogen…”
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Digestible reactive lysine in selected milk-based products by Rutherfurd, S M, Moughan, P J

“…Reactive lysine contents, true ileal reactive lysine digestibility, and true ileal digestible reactive lysine contents were determined in a wide range of…”
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Influence of dietary lysine and energy intakes on body protein deposition and lysine utilization in the growing pig by Mohn, S, Gillis, A. M, Moughan, P. J, de Lange, C. F

“…A serial slaughter study was conducted to determine the effects of true ileally digestible lysine (IDLys) intake and metabolizable energy intake (MEI) on…”
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Effect of elevated temperature storage on the digestible reactive lysine content of unhydrolyzed- and hydrolyzed-lactose milk-based products by Rutherfurd, S M, Moughan, P J

“…The study aimed to evaluate the effects of storage at elevated temperatures on reactive Lys content and true ileal reactive Lys digestibility in a skim milk…”
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Effect of microbial phytase on ileal digestibility of phytate phosphorus, total phosphorus, and amino acids in a low-phosphorus diet for broilers by Rutherfurd, S M, Chung, T K, Morel, P C H, Moughan, P J

“…The study aimed to assess the effect of a commercially available microbial phytase added to a corn-soybean meal diet on phytate P and total P in terminal ileal…”
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Consumption of an n-3 polyunsaturated fatty acid-enriched dip modulates plasma lipid profile in subjects with diabetes type II by Garg, M.L, Blake, R.J, Clayton, E, Munro, I.A, McDonald-Wicks, L, Singh, H, Moughan, P.J

“…Objective: Recent developments in micro-emulsification technology have allowed the fortification of foods with long-chain n-3 polyunsaturated fatty acid (PUFA)…”
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Commercial Phaseolus vulgaris Extract (Starch Stopper) Increases Ileal Endogenous Amino Acid and Crude Protein Losses in the Growing Rat by Deglaire, A, Moughan, P. J, Bos, C, Tome, D

“…The effect of a commercial Phaseolus vulgaris extract (PVE, starch stopper) on ileal and fecal endogenous protein losses was studied. Growing rats were fed for…”
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Effect of microbial phytase on phytate P degradation and apparent digestibility of total P and Ca throughout the gastrointestinal tract of the growing pig by Rutherfurd, S M, Chung, T K, Moughan, P J

“…The effect of a dietary microbial phytase on mineral digestibility throughout the gastrointestinal tract (GIT) of the growing pig was studied. Thirty-two…”
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Comparison of the enzyme-hydrolyzed casein, guanidination, and isotope dilution methods for determining ileal endogenous protein flow in the growing rat and pig by Hodgkinson, S.M, Souffrant, W.B, Moughan, P.J

“…The objectives of the two studies were to determine whether the guanidination and isotope dilution methods applied both by labeling the animal (15N-infusion…”
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The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken by Rutherfurd, S.M., Chung, T.K., Moughan, P.J.

“…1. The study aimed to assess the effect of a commercially available microbial phytase on phytate phosphorus and total phosphorus content at the terminal ileum…”
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Effect of feeding level, live weight and genotype on the apparent faecal digestibility of energy and organic matter in the growing pig by Morel, P.C.H., Lee, T.S., Moughan, P.J.

“…The effects of live weight and feeding level on apparent digestible energy (ADE) and apparent digestible organic matter (ADOM) in two cereal based diets,…”
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Recovery of intact IgG in the gastrointestinal tract of the growing rat following ingestion of an ovine serum immunoglobulin by Balan, P, Han, K.S, Dukkipati, V.S.R, Moughan, P.J

“…The aim of this study was to determine whether orally ingested ovine serum IgG partly resists digestion in the growing rat. Fifteen Sprague‐Dawley male rats…”
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genetic upper limit to whole-body protein deposition in a strain of growing pigs by Moughan, P.J, Jacobson, L.H, Morel, P.C.H

“…The genetic upper limit to daily whole-body protein deposition (Pdmax) is an important constraint on pig growth. The Pdmax was determined for a specified pig…”
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Selenium-containing green tea has higher antioxidant and prebiotic activities than regular green tea by Molan, A.L., Flanagan, J., Wei, W., Moughan, P.J.

“…The effects of selenium-containing green tea (SGT; 1.4 mg selenium/kg) and China green tea (CGT; 0.13 mg selenium/kg) on the in vitro growth of lactobacilli…”
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The digestible amino acid composition of several milk proteins: application of a new bioassay by Rutherfurd, S M, Moughan, P J

“…The aim of the present study was to determine the composition of amino acids that were truly digestible in the ileum. Several bovine milk products and two soy…”
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