Search Results - "Mougeot, Isabelle"
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Extensive protein hydrolyzation is indispensable to prevent IgE-mediated poultry allergen recognition in dogs and cats
Published in BMC veterinary research (17-08-2017)“…The central premise for the commercialization of diets with hydrolyzed ingredients is that the small-sized digested peptides would be unable to crosslink…”
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Efficacy of a Therapeutic Diet on Dogs With Signs of Cognitive Dysfunction Syndrome (CDS): A Prospective Double Blinded Placebo Controlled Clinical Study
Published in Frontiers in nutrition (Lausanne) (12-12-2018)“…Cognitive dysfunction syndrome (CDS) is a common condition in senior dogs, which may be analogous to dementia such as Alzheimer's disease (AD) in people. In…”
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A moderate fat, low-energy dry expanded diet reduces gain in body condition score when fed as part of a post neutering weight-control regimen in growing pet cats
Published in Journal of nutritional science (Cambridge) (01-01-2014)“…Neutering of cats has been associated with significant weight gain in the weeks following surgery. The present study aimed to evaluate the effectiveness of a…”
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Therapeutic effects of an alpha-casozepine and L-tryptophan supplemented diet on fear and anxiety in the cat
Published in Journal of feline medicine and surgery (01-06-2017)“…Objectives This study assessed the anxiolytic effectiveness of a test diet (Royal Canin Feline Calm diet) supplemented with L-tryptophan and alpha-casozepine…”
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Assessment of noise-induced fear and anxiety in dogs: Modification by a novel fish hydrolysate supplemented diet
Published in Journal of veterinary behavior (01-09-2015)“…This study examined the effectiveness of 2 different dosage levels of a fish hydrolysate, a natural supplement derived from fish protein, in reducing fear and…”
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Serum IgE and IgG responses to dietary antigens in dogs with and without cutaneous adverse food reactions
Published in Veterinary dermatology (01-04-2020)“…Background It is suspected that many canine cutaneous adverse food reactions (CAFR) are true immunological hypersensitivities; however, few specific dietary…”
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