Search Results - "Mott, Daniela"

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  1. 1

    Influence of Post-Flowering Climate Conditions on Anthocyanin Profile of Strawberry Cultivars Grown from North to South Europe by Krüger, Erika, Will, Frank, Kumar, Keshav, Celejewska, Karolina, Chartier, Philippe, Masny, Agnieszka, Mott, Daniela, Petit, Aurélie, Savini, Gianluca, Sønsteby, Anita

    Published in Applied sciences (01-02-2021)
    “…The effect of cultivar and environmental variations and their interaction on anthocyanin components of strawberry were assessed for six cultivars grown in five…”
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    Journal Article
  2. 2

    Flowering Phenology of Six Seasonal-Flowering Strawberry Cultivars in a Coordinated European Study by Krüger, Erika, Woznicki, Tomasz L., Heide, Ola M., Kusnierek, Krzysztof, Rivero, Rodmar, Masny, Agnieszka, Sowik, Iwona, Brauksiepe, Bastienne, Eimert, Klaus, Mott, Daniela, Savini, Gianluca, Demene, Marino, Guy, Karine, Petit, Aurélie, Denoyes, Beatrice, Sønsteby, Anita

    Published in Horticulturae (01-10-2022)
    “…The flowering phenology of six genetically distant strawberry cultivars (‘Candonga®’ (ES), ‘Clery’ (IT), ‘Florence’ (UK), ‘Frida’ (NO), ‘Gariguette’ (FR), and…”
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    Journal Article
  3. 3

    QTL mapping of volatile compounds in ripe apples detected by proton transfer reaction-mass spectrometry by Zini, E, Biasioli, F, Gasperi, F, Mott, D, Aprea, E, Mark, T.D, Patocchi, A, Gessler, C, Komjanc, M

    Published in Euphytica (01-10-2005)
    “…The availability of genetic linkage maps enables the detection and analysis of QTLs contributing to quality traits of the genotype. Proton Transfer Reaction…”
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    Journal Article
  4. 4

    Rapid and non-destructive identification of strawberry cultivars by direct PTR-MS headspace analysis and data mining techniques by Granitto, Pablo M., Biasioli, Franco, Aprea, Eugenio, Mott, Daniela, Furlanello, Cesare, Märk, Tilmann D., Gasperi, Flavia

    Published in Sensors and actuators. B, Chemical (20-02-2007)
    “…Proton transfer reaction-mass spectrometry (PTR-MS) is a spectrometric technique that allows direct injection and analysis of mixtures of volatile compounds…”
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    Journal Article
  5. 5

    Assessment of Trentingrana cheese ageing by proton transfer reaction-mass spectrometry and chemometrics by Aprea, Eugenio, Biasioli, Franco, Gasperi, Flavia, Mott, Daniela, Marini, Federico, Märk, Tilmann D.

    Published in International dairy journal (01-03-2007)
    “…Proton transfer reaction-mass spectrometry (PTR-MS) data have been analysed by chemometric techniques to monitor cheese ageing by means of on-line direct…”
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    Journal Article
  6. 6

    Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese by Biasioli, Franco, Gasperi, Flavia, Aprea, Eugenio, Endrizzi, Isabella, Framondino, Valeria, Marini, Federico, Mott, Daniela, Märk, Tilmann D.

    Published in Food quality and preference (2006)
    “…Proton transfer reaction-mass spectrometry (PTR-MS) is a relatively new technique that allows the fast and accurate detection of volatile organic compounds…”
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    Journal Article Conference Proceeding
  7. 7

    Coupling Proton Transfer Reaction−Mass Spectrometry with Linear Discriminant Analysis:  a Case Study by Biasioli, Franco, Gasperi, Flavia, Aprea, Eugenio, Mott, Daniela, Boscaini, Elena, Mayr, Dagmar, Märk, Tilmann D

    Published in Journal of agricultural and food chemistry (03-12-2003)
    “…Proton transfer reaction−mass spectrometry (PTR-MS) measurements on single intact strawberry fruits were combined with an appropriate data analysis based on…”
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    Journal Article
  8. 8

    PTR-MS monitoring of odour emissions from composting plants by Biasioli, Franco, Gasperi, Flavia, Odorizzi, Gino, Aprea, Eugenio, Mott, Daniela, Marini, Federico, Autiero, Gianmarco, Rotondo, Giampaolo, Märk, Tilmann D.

    Published in International journal of mass spectrometry (15-12-2004)
    “…We studied the possibility of monitoring with proton transfer reaction-mass spectrometry (PTR-MS) odours emitted in various situations related to composting…”
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    Journal Article